Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

From the owner: Entre deauville et honfleur, voici un petit restaurant bourré de charme qui réunit toutes les…read morequalités des grandes tables : accueil, service, cuisine... Bienvenue aux landiers. Normand à souhait, le cadre de cet établissement est à la fois élégant et sobre. Murs immaculés, nappage discret, poutres pittoresques, bougies intimistes, la décoration mise sur la simplicité et l'authenticité, à mille lieux du mauvais goût et de l'extravagance. La cheminée, idéale pour les tête-à-tête amoureux, vient conforter cette impression générale de confort et de chaleur. Une chaleur qui est aussi humaine comme vous le prouvera lina qui, avec son adorable accent ukrainien, vous prodiguera les meilleures attentions et transformera votre repas en un moment d'exception. Gastronomique, la cuisine des landiers l'est assurément. Tel était d'ailleurs le pari (réussi) de gérard, récompensé par le titre de maître restaurateur, lorsque, après être passé par les plus prestigieuses maisons, il a décidé de

A french twist/interpretation of american fare. A commendable attempt. But the spotless bathrooms…read more.... lol... you have no choice but to notice. Service was also great and where the waitress fell short in English the manager jumped right in. Good service enhances any meal! The food was, as I said, a commendable attempt. Better than many American steakhouses I have visited. The food portions though... omg... 3 ate meals for 2 AND we had leftovers for breakfast. I will definitely revisit this spot next time I am in the area.

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

The best Italian restaurant I have tasted in a very long time. The chef is the friendliest person,…read morethe food is fresh and well prepared, with a lot of attention to details. The portions are very generous and the pricing is amazing for the quality of the food. The decorum is modern, warm and friendly. You will be very well received. A must go to restaurant in the region!!