Grøften was where we took refuge during the rainstorm that hit us the day we were visiting Tivoli…read moreGardens. It's touristy and the service (and cleanliness) is a mixed bag. Some waiters were prompt and others seemed a bit over working, however we ordered two potato soups due to the chill and the two course Denmark meal to share and both were quite good, although expensive for the overall quality. The final course of bourbon balls were a bit of a let down and personally I wouldn't order them again but all in all it wasn't a bad meal. Generally, I'd describe it as a slightly above mid spot to dine while you're at the park.

Service was great. Nice selection of food. The ambience was so relaxing. The sorbets were…read moredelicious!!!!!

Brownie points sincerely for still being open at 1130pm and onwards until 2am... YES TWO AM!!…read moreAs someone who was rushing from the airport after landing at 1012pm, I truly appreciated that a local spot was still open... even though the streets were empty and we were the only table. I ordered the DANISH NATIONAL DISH and FRIED LIVER (I believe they are #19 and #20 on the menu). Interestingly, the server recommended something similar (another pork belly dish) over the national dish; stating it tastes much better and much softer... which I probably should have went with this recommendation since the national dish was TOUGH AS BONES. It wasn't crispy, chewy, or tasty. It was simply inedible. One couldn't even chew or cut through the meat... the side of skin on mini/small potatoes were simply boiled. The beet dish was delicious. The sauce didn't have much flavor (crazy how extra sauce costs 35 DKK more). The VEAL LIVER dish tasted better than the national dish ironically. Gave a tremendous portion. The potatoes were skinned. The gravy had some taste compared to the other sauce from the national dish. Decadent pickled cucumbers which provided a nice palate cleanser. Mushrooms gave a nice chew, a much appreciated and welcomed different texture. ***the bread given was not good at all*** ***it seems that water, even if it's from the sink or obviously bottled by them, costs money in any establishment*** SERVICE: Kind. Attentive. Enthusiastic. Spirited. Happy. Since it was our first meal in Copenhagen we were a tad blown away by the price tag of each meal to the point we thought it was a meal set. The server calmed down those nerves and reassured us that all dishes on the menu were à la carte. Loved the small talk he attempted :) VIBEZ: Still had Christmas/holiday decor haha. Great for a night out/date. Casual with a sprinkling of fine dining. No service fees included in the bill. Great for large groups. Located in the city. Didn't have a car; therefore, I cannot vouch for parking. Close walk from/to the metro though! Would I come back? No, but I am elated I can cross off trying the danish national dish on my bucket list. :)

Beautiful place and food. Excellent service! This restaurant deserves 5 starts across the board…read more The owner recommended Grillet laks which is Grilled salmon served with sautéed seasonal vegetables and tarragon sauce. The salmon it's self was cooked perfectly. Gently grilled on the outside and moist on the inside, and vegetables were perfectly seasoned. The sauce on the fish was an excellent touch. All in all, it was worth the $. He also recommended Carlsberg Pilsner. Beer that is popular in Denmark. I was tempted to get another one! And finally the desert. Wow, I would fly back to Copenhagen just for this! He recommended the Gammeldags æblekage (apple strudel), it was divine. Thank you for the excellent food and service. 10/10.

Loved the schnitzel!! It was so juicy and tender!! This seems to be a very popular local hangout…read more I would definitely come back and try other local Danish dishes.

Welp... it ain't great. Never order the De Chansac sauvignon blanc it's ... tart? The pom frites…read morelook like they came frozen from a bag and the menu is not particularly varied. On the plus side there are a few vegetarian options although I'm not a vegetarThey do Dutch food and if this typical then I guess I'm not a fan. We ordered fish cooked two ways boiled and fried and neither had much flavor. I would give this dish a pass. Service was good and the ambience was dark and pub like. The temperature inside was stifling and sadly where we were seated the widows could not be opened. Too bad as it was a refreshing 17C outside.

Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

I was in the mood for some traditional Danish cuisine my first night in Copenhagen, and it doesn't…read moreget much more "traditional" than Københavner Cafeen. This charming restaurant has occupied the same spot in the Indre By neighborhood for decades and offers up standards like herring, roast pork, and a wide selection of smørrebrød. Being a country famous for its pork, I went with the roast pork and a glass of Tuborg. The pork was served with 3 sides (boiled new potatoes, boiled new potatoes in a sweet sauce, red cabbage) and, most importantly, had the crackling attached. The meat was a little on the dry side but the gravy helped out, while the crackling was crisp, salty, and immensely satisfying. The tart red cabbage cut through the fattiness of the pork; the sweet potatoes fared much better than the plain. Being in a touristy area, reservations are recommended: this place will fill up quick

Har ikke bestilt endnu men den nedladende kommentar "nå, kører du også el-bil" som det første ud af…read moretjenerens mund er enormt upassende. Den slags gider jeg ikke udsættes for igen!! Edit: fjerner en stjerne. Kan ikke finde ud af at dele en regning. Godt de ikke skal ha drikkepenge for så fik de 0 kr

The absolute best smorebrod in Copenhagen. The food is fresh, tasty, and made in perfect…read moretraditional Danish fashion. Don't miss out on this iconic gem.

This is a classic old time Copenhagen cafe. I was told about this place by a colleague who likes it…read morehere and, I am glad to have received the tip. Four of us came here for dinner and enjoyed it. It's a Cafe that has been operating here for well over a hundred years and, was originally opened in the late 1700's. The menu is traditional Danish comprising of smørebrød and a selection of warm dishes. They have a small selection of drinks and of course if you like, acquavit poured right from the moment your food arrives :-) We ordered a few things to share and I liked it all. Different selections of meats served on slices of Danish bread and topped with condiments and salad. I loved my pate and I loved the overall experience. The taste was also good. We had quite a cheeky waiter and he was very quick to serve and also making sarcastic jokes, very Danish apparently. It was not too busy and I am glad we came here. Prices were very reasonable and all in all a good experience. Would happily repeat.

Went out to eat here with 7 or 8 of my mother's coworkers. Suffice it to say I was impressed…read more As soon as you walk in, you feel as if you're going to have a good meal. The place was bustling, but not too loud and not too quiet. We had a renovation, so we got seated immediately. Throughout the night our service was great. Our waitress was very nice, and we got attended to all the time (not to the point of annoyance), with no plates piling up. All the food was fantastic. We each had a multi-course menu, and the food was great. I wanted the pimientos de padrón but didn't end up getting them. Would recommend a visit for large or small groups.

It's a nice restaurant but on the pricier side for... decent food. The place was absolutely packed…read moreand I was so glad that we had reservations too. The staff and our waiter were very nice. The two dishes we ordered was the butter chicken and steak. They were both good but there was no "wow" factor about the dishes. Considering the portion sizes for these dishes too, it was definitely costly. I had a good experience but I don't think I'd come back. Also, I highly recommend making a reservation.

Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

While in Copenhagen last month we went to this Michelin restaurant, sister of a Michelin-starred…read morerestaurant in the same restaurant family. They were completely booked, but they accommodated us and we ate in the bar at the window countertop table and were not disappointed. The food was so beautiful and perfectly prepared. We had the "bigger Uformel experience" of seven courses with wine pairing. It was an incredible dinner and an amazing experience. Can't recommend this place enough. Make reservations well in advance!