Great little modern wine bar in the heart of the old town. Grab a glass and stand out on the street…read morecorner.

Met up with my (former) in-laws here for a lovely dinner. In typical Spanish fashion we didn't sit…read moredown until nearly 10:00 pm. Ambiance is lovely outside, no traffic noise and amidst the various cafes and gelato shops. Just going to highlight a few of the tapas we shared. The pulpo a la gallega (octopus) was very tender and had just the right amount of paprika (13,15€). At 6,40€, the bunyols de bacallá looked a bit odd due to the addition of squid ink in the batter. Like croquettes, they have the subtle taste of fish because of codfish eggs. My mother in law refused to eat them because she said they looked like "emu poos." I thought they looked like charcoal briquets (see photo). Higos or grilled figs had the addition of foie Gras which offset the sweetness of the figs 5,10€. Everything went down nicely with a bottle of Rueda Verdejo at 10,70€. A very memorable evening indeed!

Great food!!! Awesome!!! We arrived here at 12pm and most…read morerestaurants are closed. We happened to walk past this restaurant and decided to eat in. The food was great and we were pretty surprised.

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

From the owner: Dégustation sur place ou à emporter d'huîtres, de tapas et de produits régionaux(bières…read morecatalanes,vin du Roussillon)le tout dans une ambiance conviviale

My favourite restaurant in Perpignan. Locavore , organic, natural wine, warm welcome, fooding,…read moregreat atmosphere, good prices, place to go. Book before!!

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.