the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Wow!!! Loiseau does Ducs was out of this world!!!!!…read more Blew me away and then some. Great food. Best service. Cheese cart was UNREAL!!!!!! I had high expectations for lunch; not only did Loiseau des Ducs meet my expectation, but it surpassed it! Cannot wait to come back.

Absolutely delicious with amazing service!!! We had the three course menu which is really six…read morecourses. Will return!!

Happening upon this wine bar/store/restaurant let me enjoy perhaps the best lunch - with wine - of…read moremy life. You read that correctly... Of course things weren't fancy or sublime or perfect in the guidebook-way of rating. But the whole experience added up to an extremely memorable afternoon spent in this lovely establishment. I'm a huge wino, and the uptight regulations in the US have made me giddy for wine shops where you can buy a bottle and drink it right there with some snacks, or in this case, some delicious food. When I was there it was very quiet and relaxed, I might have been the only guest dining at the time. I splurged on some stupendous white Burgundies, and had some delicious baguette with a warm goat cheese salad (actually three or four different kinds of goat cheese, toasted on bread), and some roasted chicken in a mushroom sauce, chicken that was moist, tender, and delicious, not overcooked in the slightest. I would recommend this small and unassuming place to any friend visiting Dijon. I'll be back!

My husband and I had a wonderful dinner here! We chose from the set menu, and everything was…read moregreat. Our tour guide recommended this as one of the places where we could get traditional Burgundian cuisine- we got to try foods we had never had before, which is always fun. Our waiter spoke very good English, which helped us out a lot, and he was always able to explain things on the menu that we didn't understand. At this place, they CAN get you wine by the glass, but it's more typical to select a full bottle yourself for your table. Very cool setting, excellent food, and great service! Check it out.

From the owner: Oeufs sauce Epoisse, Charcuterie Sarde, saumon fumé artisanal, terrine et foi gras maison…read moreTète de veau andouillettes entrecôte saumon frais

So disappointed not to give this spot 5 stars. I was so excited when my husband told me he booked…read moreus a 2-Michelin star dinner during our stay in Dijon. He's not the biggest fan of "fine dining" but knows I've adored my experiences at Noma, Per Se, Eleven Madison Park, etc. so went above and beyond to secure this booking for us. The food was five stars. I was especially blown away by their chicken course in the tasting menu. I typically avoid ordering poultry while dining out (I cook A LOT of chicken at home lol) but this was the best take on chicken I've ever had. It was incredibly flavorful and unique. The service left a lot to be desired. In my experience, even when dining at a one-Michelin star spot such as Gramercy Tavern, I feel special and taken care of. This was not the case here. There wasn't a wine pairing offered with the tasting menu, so we asked the sommelier about getting wines by the glass to match the courses. He promptly told us that wasn't necessary and that red wine was fine for the entire meal. We obliged and followed his recommendation for an (admittedly tasty) bottle of red. While we enjoyed it, we didn't really care for having red wine during our vegetable and fish courses. We also noticed almost every other table enjoying an assortment of wines with each of their courses which confused us. Again... I don't want to lose sight that this meal was GOOD. The flavors were great and I really adored several of the courses. However, when we finished our final dessert course, we sat at our empty table for at least 45 minutes. No one came over to ask if we want a drink, water or the bill. I understand in France they try not to pressure guests to leave, so we were being patient. Eventually my husband was able to flag down one of our servers to ask for the check. It took almost a half hour for him to bring it out. In that time, a table in the restaurant was playing YouTube videos (or maybe TikTok..? haha) at full volume for the entire restaurant to hear. Not really earning those two stars with that kind of service and ambiance. When we left, we saw our server in the front of the building socializing with some folks and on his phone. We had chalked up his nonchalance to being busy with other tables but it stunk to see he just couldn't be bothered. It especially stinks when paying 500 bucks for a meal for two.. *shrug*

omg. amazing! yes, be prepared to bring your wallet, but the service was the best i have ever…read moreexperienced. food was art. bf had the set 4 course, and i had the 5. yet the service was seem less. we ordered a cocktail, then came 3 pre appetizers. just as part of the experience. emotions - 99€ beetroot cookedin salt crust and bbq zander with red wine sauce chicken from "bresse" wild seeds sauce celery island by jérémie esprit william frachot five courses - 145€ my vision of the tomato by the river side regional vegetables pigeon and carrots, wild seeds sauce gingerbread soufflé and fig so good!

Fun place with great decor, enthusiastic patron, fine wine and great chips! Service was a little…read moreslow as one one waiter (owner?) midweek, but eventually got service and food was pretty good value. Avoid fish and rice - bland. Chicken curry and French fries excellent. They are hand cut, home made, chips, very tasty! Chocolate pudding was fresh made and excellent.

Great place to get some traditional burgundy food... The restaurant is simple, and the food is…read moreuncomplicated. It's perhaps a bit more expensive than it should be, but i can't complain overall. It for sure wouldn't be my first choice in Dijon, but it isn't disappointing. It's one of the few restaurants near les halles that has stood the test of time, so that's saying something!

From the owner: Le bon sauvage Grill chic, l'établissement se cache dans une superbe cour intérieure pavée. A…read morel'intérieur, un salon apéritif intimiste précède la salle principale aux murs épais, aux belles pierres, aux meubles rustiques. Tous les regards convergent vers l'immense cheminée, où viennent dorer viandes et poissons. De beaux et copieux morceaux, tournedos, onglet, bavette, filet mignon, magret... préparés devant vous.