Not open for dinner currently :( disappointed as the reviews sounded great). Food sounded great,…read morewould love it if they would update their hours.

We were back in Montpellier and had to come back for another meal. It didn't disappoint! We…read moreshared escargot with parsley and butter to start along with some baked razor clams. It was all delicious, particularly the razor clams. For our mains, we both had lamb shanks which were cooked to (almost) fall off the bone consistency. It would have used with probably another hour or two of cooking but it was still delicious. It was served with a beautiful array of veg which provided a colourful background for the lamb. The dish was very pretty! Super bon repas dans un endroit tranquil. Nous avons passé un très bonne soirée ici. C'était même mieux parce que c'était pendant la Coupe du Monde. France jouait et heureusement pour tout le monde, a gagné! :-)

So good! from the friendly greeting to the service to the exquisite food. A very simple menu to…read morechoose from, and an excellent wine by the carafe. The menu includes an appetizer, entree and dessert. Atypical of French Gourmet food, the portion are decent. I am attaching a picture of the duck magret and I am 100% sure that any dish served here will be delicious and as well prepared as mine was. Oh by the way, a Mom and Pop place.

Perfect little spot for great food. This is a small and quaint place in the midst of a lively…read moresquare. The food was delectable and service was spot on. The menu was prefix and it was not easy to decide. I will spare the details other than to say it was all melt in your mouth good. And there's a dog!! But English folks - mostly French spoken here so get your $hit together and try to learn the proper language. It's worth it, and more respectable.

We went there on Sunday for lunch and had a lasagna and a roasted chicken. Both are great,…read moreespecially the mushroom sauce for the chicken! The desserts are ok. The service was nice. Although we waited for a long time to order our desserts because there were too many customers. Loved the color and the decorations of the restaurant!

Place was closed. Sign says until April. Easy to find though. Happens a lot on Yelp. Learned to…read morecall first

Exquisite and refined food, yet in a comfortable atmosphere (read not stuffy). The service is…read morewonderful, and the choices on the fixed menu are amazing: boudin, canard, etc all presented with an array of colorful and tasty accompaniments. One thing I disliked was the loud ringing of the phone in the dining room; if the food was not superior, the phone thing would have costed them a star. Though I was a walk-in, I was lucky to get seated, so reservations necessary.

This is a very lovely place with very kind employees, extremely delicious dishes and a huge vine…read morecard with a wide choice. It's very peaceful and quiet inside, there are no crowds in this place. There are only 12 positions in the menu, I've tried 9 of them and all of them were ideal. Probably THE BEST French restaurant in the city.

Very nice address! young people, lot of energy, real good…read morehome made food ! that was a great surprise calm environment, close to Saint Roch Church, loved it !

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

Okay so this is my second day in Montpellier, France. And me and some people from my program…read moredecided we'd go out for a night on the town (i.e. get a drink and chill). So as we were walking by la gare, and passed several touristy spots, we ran into a host brother of one of our group. He was from Texas (and if you haven't guessed by now we were all college students). He led us down some of what we thought to be fairly sketchy alleyways and side streets. Until we found "The Egg". Now "The Egg" is a great place to go, even if you speak a very small amount of French. For the owner is Irish, and his bartenders all know how to speak English. This gem, was great. It was away from the touristy, and loud French, and we found a comfortable spot in the corner (although it was fairly crowded it was not overly so) and we sat down and enjoyed a few beers. Although the ladies couldn't find many fruity things to drink, I enjoyed my Chimay beer, served in a Chimay glass and served cold. The Irish owner was really nice and spoke perfect English. The only thing that knocked this down a star was the lack of selection. All in all a good bar to avoid the crowds and the annoying French (while attracting the amusant). Prices: (medium to high range) 4.80 EU- For bottled beer. 3.00 EU- For 1/2 a pint 5.50 EU- For 1 pint.

The atmosphere is comfortable and quiet. The bartender great. The beer is delicious.read more

I've been meaning to write a review for this restaurant since I visited France last year. I can say…read morethat it was one of our favorite restaurants during our trip. I ordered some sort of local fish soup that was absolutely amazing and my partner (who normally never eats beef) got the steak, which he still talks about a year later. We had a couple duck appetizers as well, which were very delicious. Add in the great wine and customer service and it was a highly recommendable experience.

From the owner: La maison du canard, cuisine française de produits de saison…read more Laissez-vous allez le temps d'un repas, et appréciez le vrai gout du canard. Nos magrets ont été sélectionnés avec soins, sur leurs terroirs d'appellation, Le Sud- Ouest. Nous nous appliquons à travailler avec des producteurs locaux, Nous attachons un très grand soin à la fraîcheur et à la qualité de nos produits.

From the owner: Romantisme contemporain L'un des plus anciens restaurants de Montpellier a fait peau neuve. Les 3…read moresalles voûtées sont toujours là mais il y flotte un parfum de renouveau et de fraîcheur. Le romantisme du lieu se marie désormais avec celui de la saison. Halloween, Noël, Saint Sylvestre ou Saint Valentin, chaque fête est prétexte à l'ingéniosité artistique des gérants. Au menu, les incontournables grillades au feu de bois accompagnées de patates à la cendre, sans oublier le requin grillé ou la portion de frites d'ananas en dessert. En solitaire ou à plusieurs, le lieu seul vaut presque le détour.