La Bahía Photos
Recommended Reviews - La Bahía
Start your review...
Let get one thing right and that is the location and interior / exterior of this restaurant is outstanding. BUT sadly, it ends there. I think the service was fine but honestly we were one of three tables being served at the time. The food was really not very good, and probably one of my least enjoyable meals in Spain. First the tuna tartare was just plain strange. It was not red, kind of had a gray tone to it. For tuna tartare and me, that's a fail. But it also had fruit and sorbet attached to it. I just didn't get it. Maybe the sorbet was meant as a palate cleanser? Either way, the portion of tuna was laughable and the rest was simply a distraction. We had two pasta dishes and they were both bad. It's hard to mess up pasta, but one was bland and greasy the other tasted odd like it had been previously frozen. Finally, I ordered Ibérico Pork Tenderloin (solomillo). What was served to me, I would argue could not have been pork tenderloin, but the waiter insisted. It was more like beef entrecôte. The cook was good - a medium rare as I ordered. But, why would anyone flatten out a tenderloin? (See photos). It was a total disappointment. It was bland and flavorless. I love ibérico tenderloin and to be honest this was an insult to that cut. I would not recommend this restaurant for anything more than a drink. read more
