We went here for lunch. The restaurant is close to the beach, and has some sea view. Inside it´s…read morerather old looking, not fancy - more traditional. The food is ok, but this is a place for older Scandinavian people. In Almunecar is rare to find a Swedish/Danish speaking waiters/owner. We had several courses. The free appetizer was cocked potatoes with dill mayonnaises .The chicken salad was the best one, but the Chinese cabbage was a bit 80´s to us. I had clams, with a sauce of amongst others garlic and dill. At least 1/3 was not opened, so the starter was quite small. The main course, turbot, was very ordinary and the vegetables close to boring: cocked peas, carrots cauliflower and cooked potato with, yes dill. When you can eat great fish at Lute y Jesus almost next door and fantastic meat at Los Geranios some 100 meter from Sabina, there are no reasons to stop at the restaurant, if you´re not Scandinavian speaking and like a native tongue conversation.

Sabina restaurante is directly across the street from the beach at Almunecar. The restaurant is…read moreowned by a sweet Swedish lady who spoke perfect English. She personally comes out to explain the menu to you. They have a fantastic "menu del dia", menu of the day that consists of an appetizer, entree and dessert for 9.95 Euros. Grab a seat outside with a view of the beach and enjoy your utterly fresh fish. The sole was fantastic, grilled to perfection and very fresh. The mackerel was also very good if you like mackerel. It's a saltier more fleshy fish thant the sole. I also had the cod, but I preferred the sole more. All of the fish preparations are very simple so you can really taste the fish that you are eating. Also order the Gambas Pil Pil appetizer to share. The shrimps stewed in garlic and tomato is very flavorful and you must order the bread to eat with this otherwise it will be unbearably salty. As a side note, beware of jellyfish on the beach, they will sting!

After two weeks of travel throughout Andalusia I have the found the place for the ultimate tapas…read more This discrete looking restuarant offers traditional and creative dishes that will floor you. The pricing was very reasonable and affordable. Notable dishes included smoked salmon with avocado, shrimp and onions in a phyllo wrap over a base of honey, sliced green apples with goat cheese and foie gras with a brown sugar topping and traditional tapas like fried fish and pork and manchego cheese sandwiches. Crazy good, highly recommended.

Excellent tapas, the sandwich with salmon and goat cheese being a highlight, delicious sangría…read more Lots of locals is always a good sign. The waitress could have been more pleasant.

Watch out for this restaurant. So bad food. You have to prepare your own meal if you order…read moreentrecôte. The bearnaise sauce was like a soup. Expensive and terrible.

I have visited Casa La Parra several times. From my point of view this restaurant is best for a…read moretapas lunch, although they have a good restaurants as well. The selection of tapas courses on the ground floor is large. For meat and vegetable plates I have not found any better in town.

Fabulous tapas selection- lots of vegetarian options. Super attentive staff, very popular with the…read morelocals. I'll be back!!!