I went for first time last night for dinner. I had a fixed menu. I was blown out! Excellent…read morecuisine, and the waiter Julian , was great! He is a professional in hosting. Included dessert (natilla, beautiful! !) and after dinner drink!! A lot for your buck!

Great place for family diner or lunch. Excellent seafood and rices. Definitely one of the places to…read morego

This view is absolutely beautiful. I loved the ambiance. The service was great & had fun with us…read more It was cool watching them cook the fish & potato's over the fire outside. - Potato & Garlic sour cream 4/5 - Mango Avocado Chicken Salad 3/5 - Three chocolate cake 100/5 - Fish 5/5 - Bolognese 3/5 - Bread 5/5

Our dive instructor recommended this spot. It was packed when we arrived and we had to wait for a…read moretable. The bartenders did not seem to want to serve any drinks for people waiting and that irritates my husband. Once seated though, our waiter took great care of us. Their menu looked wonderful and the seafood we ordered was prepared exceptionally well and presented beautifully. Recommend the catch of the day or the barbecued mixed seafood plate.

Fabulous restaurant with very fresh fish. We had the sea beam grilled and with special sauce and…read moreboth were fantastic. The squid was also very fresh.

Affordable fried fish. Way too greasy. I was struggling to finish what we ordered, sardines and the…read morefried fish of the day. I've had a lot of fried boquerones and these were quite oily. I would rather order them at a nicer restaurant.

We went here for lunch. The restaurant is close to the beach, and has some sea view. Inside it´s…read morerather old looking, not fancy - more traditional. The food is ok, but this is a place for older Scandinavian people. In Almunecar is rare to find a Swedish/Danish speaking waiters/owner. We had several courses. The free appetizer was cocked potatoes with dill mayonnaises .The chicken salad was the best one, but the Chinese cabbage was a bit 80´s to us. I had clams, with a sauce of amongst others garlic and dill. At least 1/3 was not opened, so the starter was quite small. The main course, turbot, was very ordinary and the vegetables close to boring: cocked peas, carrots cauliflower and cooked potato with, yes dill. When you can eat great fish at Lute y Jesus almost next door and fantastic meat at Los Geranios some 100 meter from Sabina, there are no reasons to stop at the restaurant, if you´re not Scandinavian speaking and like a native tongue conversation.

Sabina restaurante is directly across the street from the beach at Almunecar. The restaurant is…read moreowned by a sweet Swedish lady who spoke perfect English. She personally comes out to explain the menu to you. They have a fantastic "menu del dia", menu of the day that consists of an appetizer, entree and dessert for 9.95 Euros. Grab a seat outside with a view of the beach and enjoy your utterly fresh fish. The sole was fantastic, grilled to perfection and very fresh. The mackerel was also very good if you like mackerel. It's a saltier more fleshy fish thant the sole. I also had the cod, but I preferred the sole more. All of the fish preparations are very simple so you can really taste the fish that you are eating. Also order the Gambas Pil Pil appetizer to share. The shrimps stewed in garlic and tomato is very flavorful and you must order the bread to eat with this otherwise it will be unbearably salty. As a side note, beware of jellyfish on the beach, they will sting!

Watch out for this restaurant. So bad food. You have to prepare your own meal if you order…read moreentrecôte. The bearnaise sauce was like a soup. Expensive and terrible.

I have visited Casa La Parra several times. From my point of view this restaurant is best for a…read moretapas lunch, although they have a good restaurants as well. The selection of tapas courses on the ground floor is large. For meat and vegetable plates I have not found any better in town.

After two weeks of travel throughout Andalusia I have the found the place for the ultimate tapas…read more This discrete looking restuarant offers traditional and creative dishes that will floor you. The pricing was very reasonable and affordable. Notable dishes included smoked salmon with avocado, shrimp and onions in a phyllo wrap over a base of honey, sliced green apples with goat cheese and foie gras with a brown sugar topping and traditional tapas like fried fish and pork and manchego cheese sandwiches. Crazy good, highly recommended.

Excellent tapas, the sandwich with salmon and goat cheese being a highlight, delicious sangría…read more Lots of locals is always a good sign. The waitress could have been more pleasant.

Very nice little place off the beaten track. Mainly a mixed crowd of local people - families and…read moreelders. Decent food, decent prices and good service. Ask for what you don't see on the menu and they'll see what they can do for you. And yes, the menu is in Spanish, English, French and German.

This is a great restaurant! Everything is fresh and well made. We have been coming here for several…read moreyears. Their menu del dia is reasonable and has many choices. I love their fried fish and I am not a fan of fried fish but theirs has little oil and is delicious. Good paella and homemade simple desserts. Close to the beach