A fine little restaurant. We got there just after 2 pm and the kitchen closed. So choices were…read morelimited. Had a glass of wine and cheese sandwich. It was butter on bread with cheese. Plain but tasty. Waitress did not have much patience for our lack of French but we got by. I noticed that she gave another couple a menu and never offered us one. Would have made ordering so much easier. Nice view of the church and city center though from the outdoor patio.

The first impression as you walk in is you are transported to the 90's with the carpet and brick…read moreinterior alongside white tablecloths. It's a tad stuffy, actually. However, the second you see the cheese cart (the size of a small car) rolling around, you begin to understand. This place is serious about their fine French cuisine. The staff is professional and helpful but did not come off as arrogant. They have a prix-fixe menu that's a steal - for €30 during lunchtime, you can get several courses of a beautiful classical french meal - with access to that cheese cart. The desserts are nice also. Wine is really tasty and reasonably priced, all things considered. The prices go up for dinner.

From the owner: Pays de Bray Ah le beau lieu et la belle maison : vous êtes en Pays de Bray, le pays où les hêtres…read moresont hauts, l'herbe verte et les pommes croquantes. A quelques minutes de Forges et de son célèbre casino, Marie-France et Patrick Ramelet, et depuis peu, Dorothée L'Hernault, vous invitent à une partie de campagne gourmande. Pour retrouver le goût de l'authentique et d'une cuisine régionale préparée avec brio et élégance.

We went to eat here on the advice of my sister in law and it was fantastic! Very copious cold…read morebuffet as a starter and then you can order your entrée from the menu. The choices were rabbit with maple syrup, duck with turnips, Caillaibotte with cream sauce, beef Bourguignon, turkey filet, camembert wrapped in pastry. I had the rabbit and my husband had the fish. They were both delicious. We had chocolate mousse for dessert and a half carafe of wine. Total: 29€ Everything is made in house including all of the charcuterie in the cold buffet station. Family owned and operated. Not haute cuisine or fancy in any sense but well made with care and delicious! If you are anywhere in the region of Dieppe, it is well worth your time to seek it out.

This is a great place to have a nice dinner. Very good kitchen, recommended to us by local people…read more A choice you will not regret.

Super resto! Ambiance top et on a très bien mangé pour un prix très raisonnable! Et, bien sûr, un…read moreservice 10/10. À revisiter!