Toasted. I came in this place looking for a toasty sub. It…read morewas cold out, and they had warm subs advertised outside. I ordered up a toasted chicken sandwich, like a panini. However, they informed me that their oven or toaster was broken, and they couldn't toast up my sandwich. I thought was the whole point of the place. Gah! Then, they let me know that there's no tomato. Ugh. I was just so hungry, I grumbled, handed over my currency, and waited with the buzzer while they made my food. The sandwich wasn't all that bad. It was served up cold, but they managed to get some chicken between some bread, and get it out the door. I wasn't too pleased with what I got here- seems they should've offered a discount if they can't toastada your toastada, like the name says. The restaurant wasn't especially clean, they hadn't cleaned up after prior diners. I won't be going back.

Love the ambience and the food looks great , the coffee was just ok and the attention is not greatread more

Pilar's version of Buenos Aires Hard Rock Cafe. But doesn't quite get there. The atmosphere is…read morenice. Food is standard but nothing great. If you are in pilar it is a nice place to stop though the food at Kansas down the road is better.

By far the best restaurant I tried in Argentina. If you are in the city take an Uber and come visit…read morethis place. The menu is incredible and the prices super reasonable. We order a pork bondiola with BBQ sweet potatoes and veggies creps, both dishes 10 over 10.

Argentina's ice cream scene is famous! Even in winter, there's still a heladeria - with actual…read morecustomers in it - every few blocks. We were walking by Sumo when I suddenly grew very interested in another way in which to eat too much dulce de leche. * Dulce de Leche was great, as you might expect - smokier than some other shops' versions. This is the one must-get if you find yourself here. * Super Sambayon Italiano was TOO STRONG. I couldn't finish it. It tasted like a particularly tragic time when I made sambayon (i.e. zabaglione) but cooked the custard too quickly, and poured in way too much marsala to try to thin it out. (The end result was less than pleasant but I still served it to people anyway, heh heh...) * Limon al Champagne was really nice, smooth and a little fizzy. There are tons of sizes available and you can mix and match flavors. If you buy a kilo of helado, they have an ongoing promotion where you get 1/4 kilo free. The cafe is primarily a heladeria and has the sterile air of one, but they also serve coffee and medialunas. I have no illusions about the shoddy service in Buenos Aires, but the employees here were asses who seemed to deliberately move like snails, and wore expressions that said "I can't be bothered" the whole time. Worth a visit? At least in this city, there are other heladerias to try first.