Argentina's ice cream scene is famous! Even in winter, there's still a heladeria - with actual…read morecustomers in it - every few blocks. We were walking by Sumo when I suddenly grew very interested in another way in which to eat too much dulce de leche. * Dulce de Leche was great, as you might expect - smokier than some other shops' versions. This is the one must-get if you find yourself here. * Super Sambayon Italiano was TOO STRONG. I couldn't finish it. It tasted like a particularly tragic time when I made sambayon (i.e. zabaglione) but cooked the custard too quickly, and poured in way too much marsala to try to thin it out. (The end result was less than pleasant but I still served it to people anyway, heh heh...) * Limon al Champagne was really nice, smooth and a little fizzy. There are tons of sizes available and you can mix and match flavors. If you buy a kilo of helado, they have an ongoing promotion where you get 1/4 kilo free. The cafe is primarily a heladeria and has the sterile air of one, but they also serve coffee and medialunas. I have no illusions about the shoddy service in Buenos Aires, but the employees here were asses who seemed to deliberately move like snails, and wore expressions that said "I can't be bothered" the whole time. Worth a visit? At least in this city, there are other heladerias to try first.

So good!!!! I highly recommend you eat there at least once. The milanesa is so tender they cut it…read morewith a spoon

A classic of the area. Heavenly food and unbeatable service. I recommend the "matambrito a la…read morepizza".

The ambiance, decor, and service was great-- we went for a friend's birthday and the entire…read morerestaurant sang to us. Como dicen los porteños -- mucho show! The bread of the bread bowl was delicious but the pasta itself was a bit disappointing unfortunately. The texture and flavor of the gnocchis was just not that great and the seafood fettuccine was a little bland. Even so, we had a great time

Well it was about time North Americans would try a very good Italian cuisine. So thankful for this…read moreplace. The setup inside is awesome. Great decor, music and food quality. We were served a variety of breads and a seasoned butter and was worth having. Kids devoured it, even when their menu warns you not to get filled with it as food promises. Everyone asked for a different dish and mine took me back to my childhood prior to 1990. Needless to say that we should repeat. I hesitated in ordering another dish since their food quality wasn't filling. It was quality versus quantity. Interestingly the dishes are metal so it keeps the food warm longer and each person got a container with cheese to self serve on your pasta. I hope I'm back, I hope you try them.