Classic style Spanish cuisine. Felt like I was in Madrid. The mix of foods were authentic and the…read moreingredients were fresh and local. Not as good as the real deal but worth a visit. The prices were reasonable for a high scale restaurant. The service was a bit slow as we were a party of 25 but there was no other customers in the entire place that evening. For something close to the main hotels W JW Marriott. And intercontinental this is a 5 min walk.

Beautiful house, great atmosphere, amazing food and attentive servers. The tortilla soup and the…read morecabrito alone are reasons enough to try this place. I definitely recommend and will be coming back!

Great Spanish restaurant. Given my husband is Spanish we were not very sure about coming to this…read morerestaurant but it turned out to be fairly authentic. The good jamón is delicious but very expensive. The tortilla de patatas was pretty good as well. So were the croquetas. We also had some cheese and a tuna salad as starter and it was delicious. Overall a good experience.

Great Spanish food. The place is like an old fashion spanish castle, huge dinning room and private…read morerooms. The service is top, food is excellent. Feels like your dinning at Madrid. I had Jamon(a most in all spanish places) croquetas, pulpos gallega, arroz caldoso con calamares y pulpos en tinta, y langostinos al ajillo (amazing). Turron icecream and arroz con leche is super good.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

Excellent restaurant at the mall up on a second (third for Americans) floor. Very exquisite…read more Positive energy, amazing vibe. Pretty pricey for Mexico but this is Polanco so why be surprised. Had few tapas. Very tasty, great work of culinary art, really.

Top notch service. We did not have a long wait on the waitlist for a spot to open up despite how…read morebusy it was on a Sunday afternoon. Located on the second floor (third floor American) of the El Palacio de Hierro Polanco luxury mall. It serves tapas. We had jamon croquetas, breaded Manchego cheese, fried calamari, bacalao sevillana, patatas braves, and grilled octopus. They have a ton of options for wine, beer, and cocktails. We had the sangria and a Rioja red wine. Will return for other items very soon.

Very tasteful dinner great service, but unfortunately, when I paid my card had a clone situation…read morenext day! Be careful!

Having lived and studied in Spain, I endorse this place…read more I've eaten here twice and can vouch for the: -Spanish tortilla (usually complementary as an amuse bouche) -Blood sausage empanadas (delicious) -Croquetas (pretty authentic) -Shrimp with rice (very good and garlicy) -Chorizo with lentils (almost a soup, but very hearty) -Jamon serrando with manchego cheese (which you can't mess up, unless you shave the jamon too thick) I wish, as a Spanish restaurant, they would serve paella, but it's hard to find even it in most parts of Spain if you're not on the coast. So if it can't be fresh in landlocked Mexico City, I'd rather not have it at all. The complementary bread is nice and soft. The service is on the money. The wine list is rather and expansive and very affordable. The owner is usually here and will stop by your table to check-in. Nice touch. I'm also a huge fan of the open air seating. Not outdoors, but indoors with the windows wide open. The bathroom sinks are also pretty unique. Check them out, even if you don't have to use them.

Very subpar experience! Don't let the plant wall and IG worthy interior fool you…read more I would recommend other restaurants in the area for a much dining experience. - Our server, Pepe, offered very poor service! - He seemed annoyed when we asked him about the menu. He brought out wrong dishes to us and the table next to us (table of 5 next to us sent back cold soup. They wanted a shrimp pasta dish but apparently they ran out of the dish ‍) - After our meal Pepe hovered over our table and said, "this is all you're going to tip?" Wild. Never have I experienced that before. We ended up tipping more to get him away from our table and leaving the restaurant. - I hope the tip is shared with the bartender who made the tasty margarita and the host that seated us.

We were looking for a close by restaurant and found a great spot close by our airbnb in La Roma…read more This elegant spot, tucked into a mansion house from the late 1800s was perfect. The jazz was a little loud, but it was a Saturday night. And, if smokers walked by, it wafted into the restaurant. But both were just inconveniences. The staff was very attentive and took great care of us. Our food and drinks were on point. Great apps like Serrano Ham croquettes and calamari- were great starters. We all enjoyed our mains, too. And the desserts were just fantastic. A little pricey, but worth it. Make a reservation.

Cornmeal Gold in Polanco…read more Órale Arepa offers a polished setting in Mexico City's high-end Polanco district, and with that comes a matching price tag--nearly $50 USD for a late lunch for two. Expected for the neighborhood, but steep for what is, at heart, elevated Venezuelan street food. We ordered the arepa tasting: six warm, griddled half-arepas served like DIY fajitas, with two meats, three cheeses, and three house-made sauces (chipotle, garlic, and avocado). The format encouraged creativity, but 60% of the offerings leaned on cheeses--mostly mild, forgettable, and largely untouched on our plates. The grilled and pulled meats were solid, as were the arepa bases: crisp-edged, warm, and fragrant. The sauces helped pull it all together, though often had to do too much of the flavor work. A side of avocado and underripe tomato did little to elevate the meal. Service was attentive and kind--our server's advice not to over-order was spot on. But while the experience was pleasant, the food fell short of memorable. For the price, there simply wasn't enough depth or distinction. A generous 3 stars. #PolancoDining #ArepaReconsidered #CDMXEats Oro de Maíz en Polanco Órale Arepa se presenta con estilo en la exclusiva zona de Polanco, y su precio lo refleja: casi $50 USD por un almuerzo tardío para dos. Comprensible por la ubicación, pero elevado para lo que esencialmente es comida callejera venezolana, por más refinada que sea. Elegimos la degustación de arepas: seis medias piezas servidas como fajitas para armar, con dos tipos de carne, tres quesos y tres salsas caseras (chipotle, ajo y aguacate). Aunque el formato es divertido, el 60% del contenido se basaba en quesos poco memorables que apenas tocamos. Las carnes cumplieron y las bases de arepa fueron lo mejor: calientes, bien cocidas, con aroma y textura. Las salsas hicieron lo posible por levantar el conjunto. El acompañamiento de aguacate y jitomate no aportó mucho, especialmente con el jitomate sin madurar. El servicio fue atento y honesto--nos advirtieron amablemente sobre las porciones--pero la comida no alcanzó el nivel que el precio prometía. Una experiencia correcta, sí, pero sin el impacto que esperábamos. Tres estrellas, por mérito del servicio más que del sabor. #ComerEnPolanco #DegustaciónSinSorpresa #CDMXFood

Abso-freakin-lutely delicious!! We went here on a whim and I am so happy we did. The service was…read moregreat and the food was even better! For appetizers, we ordered the tostones con guacamole (green fried plantain slices with guacamole) and tequeños de cachapa (sweet corn cheese sticks) & I am so glad about that choice!! As someone who detests bananas and plantains, the tostones were actually delicious! Not a strong banana/plantain taste and the little coleslaw + guacamole were a great touch. I honestly cannot say enough good things about the fried cheese sticks. The mix of sweet and savory was perfection! Now, onto the star of the show: the arepa llanera. WOW. Just absolutely incredible. The arepa itself was delicious and crispy, the cheese was so good, and the beef was marinated and perfectly tender. This place is a must go in CDMX!

My favourite cup of coffee in the morning in Mexico City! It was hot and delicious - highly…read morerecommend! You can always get ice team Nextdoor at Amorino after

Small hard to find place. Even harder to find parking around the area on a Friday night for dinner…read more Our part6 of three shared a few small plates followed by some entree sized plates. Tried the papas bravas and padron peppers for appetizer. The pappas were in a nice combination of some spicy sauce and what seemed like mayo. Tasted wonderful! The Pollo Al Ajillo was terrific as the chicken just fell of the bone. Juicy thigh served with a garlic herb sauce and fries. The sirloin steak was great as well. Place is small but busy and worth it. Good service.