Wonderful gem of a place. Staff was so kind and helpful (my italian is not good so they helped me…read morein English (thank you)). Food was delicious - atmosphere was so cozy!

I found that Torino has a friendlier vibe compared to otherwise cities in Italy, and honestly,…read moreLocanda da Betty is just in line with everything amazing about this city. Great food, lovely service, and cozy ambiance!

First, the gentleman who I think is the owner and and the server here were so so nice and helpful…read more They were warm and accommodating although we didn't have reservations and the place was packed. We waited just 15 minute and he felt bad that he even gave us each a glass of wine! Now on to the food. This place serves southern style Italian seafood. We started with the mix of fritto misto which was calamari, shrimp, and anchovies. It was so lightly fried but so crunchy and the flavor of the seafood really came through. Delicious! Our server also recommended 2 dishes and I simply cannot remember the name of. One was a tuna type fish that was a whole filet.. Its a bit oilier for my liking but my husband raved about it. My white fish was cooked with bread crumbs and tomatoes. It was light. Loved it! This is a local joint. Our taxi driver knew about it and said it was a local favorite. It's a great restaurant kind of on the homey side with really nice people serving really good food. Thumbs up!

A lovely small family-feel place with very attentive service and nuanced plates. Definitely will be…read moreback.

Tiny ristorante that caters to locals. Great food. Very reasonable prices. Friendly staff. Fills up…read morequickly, reservations necessary. Highly recommend.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!

We came to the restaurant by pure chance and were told that the kitchen is still closed and we…read moreshould come back in 20 minutes. I am ever so glad we did! The mixed starter player was to die for. Not only were there two different types of local meat, but also great burrata, some mozzarella twists, plenty of great tasting olives and some picked pepperoncino. But the highlight of the platter was the eggplant, which was positively divine. The main dishes were very good too... I had agnoletti, a local take on meat stuffed ravioli in a meaty sauce. It was very satisfying indeed... And quite filling at that... Other dishes were flawless, if slightly rustic as well. House wine is inexpensive and very agreeable. The service is relaxed, but courteous, helpful and unimposing. I will gladly visit this place again!