Great BBQ with pretty nice burgers but the best was the Bufallo Morzarella salad! Also a decent…read morevariety of beers ranging from Irish Ale (Murpheys Irish Red) over German Beer (Munich Kellerbeer) to nice White Beer.

La Locanda - Aviano, Italy If you're looking for the kind…read moreof Italian restaurant that feels like a warm embrace the moment you walk in, *La Locanda* in Aviano is it. This place has every bit of charm you'd expect--and love--from an authentic Italian dining experience. The staff are absolutely incredible. Friendly, welcoming, and genuinely attentive, they went above and beyond to make sure our family felt right at home. Whether it was customizing dishes or happily serving off-menu requests, nothing was too much to ask. We loved it so much, we came back for a second visit during our trip--and we're already counting down the days until we can return. A special shoutout to Jenny and Roberto--our amazing servers--who made every meal feel like we were dining with old friends. When you leave with full hearts, full bellies, and hugs from your new Italian friends, you know you've made the right choice. Grazie mille, La Locanda! We can't wait to see you again.

Stellar, responsive customer service. The Ambiance is through the roof it is visually stunning…read moreinside. Each course is artfully crafted and tastes amazing. Fair wine selection of local wines. You'll be hard pressed to find a better fine dining experience in the Aviano Area Gem.

Nice spot in Kronplatz, good food and best desserts! A good italian/ austrian restaurantread more

Food is fantastic! Make sure you try the balsamic. It's the best I have ever had. Also, great view…read moreof town and the lake from high in hills.

We drove to this restaurant from Riva del Garda a Sunday night, and had some trouble finding the…read moreplace following Google Maps. The restaurant is on the second floor of "Acetaia del Balsamico Trentino" , a beautiful farmhouse turned B&B about 2 miles north of the town of Riva del Garda. The restaurant is spacious with a deck for outdoor seating. The service was good and the food was fantastic. The owner was proud of the Balsamic vinegar made on the property and we got a tour of the cellar as well.

I was visiting the northern region of Italy and my friend brought me to see the Friuli mountains…read moreand to eat prosciutto at San Daniele! So glad to eat at this fabulous restaurant! Loved the prosciutto and potato fries were delish! Can't wait to come back and try the huge burgers! The view is spectacular!

From the owner: Ogni piatto è lavorato e cucinato al momento dai nostri chef…read more Nata da un'idea di Marco Carraro, chef riconosciuto per diversi anni con 1 Stella Michelin, propone: la carne in tutte le sue declinazioni cotta alla brace e cruda, pizza artigianale, hamburger gourmet, specialità gastronomiche, birra agricola Zahre di Sauris (Ud) e oltre 100 vini anche al calice, oltre a Cocktails e aperitivi. - Steakhouse: Carni scelte e tagli particolari da tutto il mondo (U.S.A., Francia, Spagna, Irlanda, Uruguay, Italia, Scozia,...) e tagli particolari (Costate alla fiorentina, picanha, reale chuck roll, asado, bavetta, colita de cuadril, filetto, bife de ancho, secreto iberico, ... ). - Galletto alla Brace: Galletto italiano Vallespluga, cucinato al momento per 35 minuti sulla brace, dal sapore originale frutto di una marinatura con un mix di aromi naturali creato dai nostri chef. - PizzaHouse: Pizze gourmet, con 72 ore di lievitazione naturale da pastamadre viva, 3 farine del Molino Quaglia macinate a pietra, mozzarelle e formaggi dalla Campania consegnati ogni giorno, ingredienti ricercati e di qualità selezionata. Grande leggerezza e massima digeribilità. - Hamburgeria: Hamburger gourmet con carni lavorate e macinate al momento, pane artigianale, ingredienti selezionati e quanto più possibile di stagione.