From the owner: Face au Coudon C'est la sortie du Pradet direction Carqueiranne, dans l'espace La Rotonde, à,…read morequ'est installé le restaurant du même nom. Cadre moderne, mobilier contemporain et terrasse panoramique face au Coudon : le lieu ne manque pas de charme. Côté cuisine, le lieu propose le midi une carte de brasserie mettant à l'honneur de grands classiques comme le tartare de boeuf au couteau, la poêlée de seiches en persillades ou encore le traditionnel moelleux au chocolat. Les amateurs de produits de la mer trouveront aussi leur bonheur avec un large choix de plateaux, coquillages et poissons pour tous les goûts et tous les budgets.

From the owner: Le Chef à Portée de Main L'Auberge Sainte-Marguerite, petit restaurant raffiné situé à La Garde…read moredans le sud de la France, ouvre ses portes dans un décor intimiste et convivial. La salle à manger et sa cheminée au charme pittoresque, vous accueilleront en hiver et dès que le ciel retrouvera son bleu azur, vous profiterez d'un déjeuner en extérieur, sur la jolie terrasse ombragée. Pour vos papilles, le chef décline une symphonie de saveurs toujours présentée dans son plus bel habit et vous fait découvrir son travail pendant l'été, aux commandes de sa cuisine extérieure. Un petit avant goût gourmand : essayez "la Crème brûlée d'aubergines et sa compotée de chorizo" puis "le Mignon de porc et son écrasé de pommes de terre aux olives vertes" et fondez pour "les Brioches caramélisées, chibouste et soupe de fraises au banyuls". Le Sud a du bon.

As we visited Toulon, we walked around the beach and found this restaurant…read more First thing first, if there is 6 stars for service, I would give them ... The experience is great ! We ordered combination plate for appetizer and it was perfect ! It's good to share with my wife and parents and of course, delicious ... We ordered steamed mussels with white wine, fish with pesto and French dip cheese. The mussels is cooked perfectly and taste delicious. The fish is great as well. To compliment our meal, we ordered local Rose wine ... What a perfect afternoon !!!

Loved watching the pizza be freshly made. Great food,…read moreservice was good as well. Very friendly service.

My husband and I fell in love with Chez Anna and Jo. Anna and Jo are a charming, gracious couple…read moreand Anna is a wonderful cook. We had dinner there twice and not because there aren't plenty of good options in Hyères. The first time, I had perfectly prepared and seasoned canneloni. I had stopped eating ravioli in restaurants years ago because I invariably found the pasta tasteless and doughy and the filling unable to compete with that. But because our first dinner was so delicious, I decided to give ravioli another try the second night and it was delightfully light, perfectly al dante, with a filling that was complemented by the pasta, not smothered by it. My husband's daube, a Provençal braised beef with a little bit of gravy and carrots over pasta, was sublime. It had the delicious strong presence of herbes d'Provence that is typical in the region. He ate that dish at both of our dinners there. But it's not just the food that is perfect. Jo, the host and server, is kind and gentle and pays attention to his guests and to detail. Anna, who came out of the kitchen both times we were there, possibly because we were the last diners of the evening, is also kind and gracious. We were with our toddler and, without being asked, Jo brought out cushions so she could sit higher in the chair. When I expressed concern about her possibly spilling food (tomato sauce, in particular) on the cushion, Jo quickly told me not to worry about it. And, on top of all that, the interior walls of the restaurant are covered with Jo's beautiful paintings (which, unfortunately for us, are not for sale). We highly recommend Chez Anna and Jo and look forward to returning!

Nice small Creperie close to the port-maritime. We stopped here for a quick bite before taking the…read moreboat to Ajaccio. The crepes are very good and with plenty of options salty or sweet. The Cider is pretty good as well (sweet and semi-sweet). We're glad that we found this place, after we tried to go to another Creperie close by and they say they didn't have table available.

From the owner: Sucrées-salées Ici les crêpes sont les reines de la table. A la carte qu'elles soient sucrées ou…read moresalées elles ont quoi qu'il en soit le beau rôle. Le restaurant Le Tegot à la décoration sobre mais chaleureuse est un repaire d'habitués qui se pressent ici pour savourer toutes sortes de galettes. L'accueil sympathique pousse à la convivialité, c'est le rendez-vous idéal pour un groupe d'amis ou un pour une vraie pause déjeuner.

Oops! I think this may come out in the wrong category..I do apologise…read more This cafe is not a five star gourmet restaurant, but it does do great food, as well as coffees and alcohol at any time. It is the bottom half of a typical French house; long windows with shutters and juliet balconies. It's part of a terrace on the waterfront, house and cafes all jumbled as only the French can do. Like the rest of village, the cafe appears sleepy, with perhaps a couple of patrons sitting in the sun with a coffee or carafe of wine. Inside, it is surprisingly cool and although simply furnished, you some how fel at ease. The barman will greet you in French - Var, similar to Marseillase. Talking liking wide mouthed frogs (no pun intended but please enjoy the humour). A pleasant man, he is not insulted by any mistakes you may make in his language and will patiently repeat his dialect until you understand. The food here is great. A small menu, but sooo beautifully done. Once, I was here while expecting my daughter, and once I had tried the moules, I was a goner. Every where we went, I had moules nearly every time! (The French think we are quite mad, avoiding certain food during pregnancy.) So here is a great place to watch the marina, the ferry come and go, and the occasional child being called to.