Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

A lovely dinner in Aix! We found this spot while wondering the city and would Highly recommend!…read more We sat inside downstairs and found it to be amazingly cozy! Highly recommend the prefixe!

We went in for lunch and were richly rewarded with an excellent fish dish and a great fresh salad…read more The fish was just cooked, moist, fresh. Coffee was also excellent. We strongly recommend this place.

From the owner: Cheese addict Durant la période hivernale cet établissement fait salle comble. Normal puisqu'on y…read moredéguste des spécialités fromagères, raclettes, fondues, tartiflettes. Les amateurs du genre se pressent donc dans l'une des trois salles au décor rustique de cet ancien moulin du XVIIIème siècle et, apprécient une ambiance simple et conviviale. Pour ceux qui ne sont pas fondus de fromage une carte traditionnelle propose grillades de viande et de poissons ou pâtes, attention les assiettes sont copieuses. Pour les gourmands, le dessert fera à coup sûr l'unanimité avec la fondue... au chocolat.

I would actually give this place 3 1/2 stars. For the price, the food quality didn't match. My wife…read moremakes better duck breast at home. Her lamb confit was OK. The Apple Tartin had good flavor, but you can tell it was not freshly made. The vegetables in my opinion were overcooked and not that flavorful. The wine was unremarkable. I'm glad I went there. I may go back and try something if I'm in the area but there are better places to eat in that neighborhood.

Our upscale, discerning travel agent selected Le Patio as a great local restaurant in…read moreAix-en-Provence for us to dine at and made reservations for three Angeleno foodies. We all enjoyed a truly lovely and delicious dinner at this very charming restaurant serving Provencal / French cuisine with a tremendous touch of love in every bite. We enjoyed an exceedingly juicy, fall-off-the-bone lamb shank, a melon salad with local Jambon de Bayonne, pasta with truffles, and a beautiful pear tart and ice cream for dessert. Prices are very reasonable. Our hosts provided us with very warm and gracious service.

My wife and I dined here yesterday. We were seated promptly and the waitress brought us menus and…read morewater. She suggested a nice local wine which was marvelous. My wife had two starters foir gras with toast points...OMG. The next starter was octopus salad.....such a beautiful presentation and we are octopus fans and this was the best tasting we have ever had. They have a very extensive wine list. This is a family owned and run business and the were so polite and helpful. We plan on coming her many times during our one month stay in AIX. They are situated in a lovey and lively square.

Had a fabulous dinner at Le Poivre d'ane. On a 10-day trip in Europe, which included Michelin…read moredinners. This restaurant was our best dinner. Service and food were exceptional. The chef's wife is front of the house and she does it well and all by herself. She didn't miss a beat. Foie Gras and Wellington were perfect. Presentations were artistic and tasted even better than it looked. I think this restaurant deserves Michelin stars.

Got there towards the end of lunch service but we're quickly seated in the quaint and cost indoors…read morespace. Service was good and we enjoyed the duck confit and risotto. Solid spot for a solid meal.

The food was great we had appetizers and drinks and it did not disappoint. The staff was amazing…read moreand very helpful. She was trying to use English and was totally fine with tourist not being super helpful. Highly suggested. There was also plenty of seating The overhead string lights were nice as it got darker and you had a table candle.

Quaint cafe with deliciously prepared meals and salads. I had a plate of chicken with casserole,…read morelentils, and fresh green salad for around 15€. It had the taste of a perfect home-cooked meal. Seating here (inside and out) is fairly limited, so it may be tough for larger groups. That said, you will enjoy your meal here. Service is also prompt and attentive.

Friendly owner, took time to explain the french menu to us since we couldnt read anything…read more Outdoor seating and good selection of salads with various proteins. Everything tasted very fresh, I recommend this place for lunch and some nice rosé.