I was too tired to explore places to eat but as I am here and ppl recommended me to have seafood in…read morethis city, I decided to go for seafood but the closest one. It turned out seafood here is so fresh and yum! My parents who didn't want to go outside at all saying they are not hungry are now sucking their fingers. And of course, ppl here are very friendly! Food we ordered: snails, fisherman's platter, gambas, and seabass

This was recommended by the hotel concierge! You will not be disappointed, we had the razor clams…read more(so much flavor), the Normandy mussels (it came in a huge bucket and with fries) the fries were kinda soggy, oysters (very tasty, even though not huge in size) and baked Brie! You'll definitely need reservations, while we're there we saw over 10 couples got turned away because they had no reservations! Also, request to sit outside!

Great location, great service and delicious food! I have to admit I would rate this place a 4 stars…read moreif it weren't for the friendly service we got from the owner Karim. He was very joyful treating all of his customers as old friends. We visited this place for lunch given it's was highly rated for seafood in both TripAdvisor and Google. The kitchen closes at 2pm so make sure you arrive before that time. We arrived around 1:45pm and the outside seating was almost full. Decided to eat inside in the shade because of the strong sun. We started with the goat cheese salad and I highly recommend ordering it! The goat cheese and the bread which was under it were both hot which made them more delicious. Also the salad came with two cheese breaded sticks and they were good as well. For main course we shared two fish dishes I believe both of them were sea bass (the menu is in french and owner son was very helpful translating the dishes for us). They were both good but the one that came with vegetables was the better choice due to the sauce it came with. The sauce gave the fish a bit of depth in terms of taste. Overall would highly recommend this place for seafood if you are in Le Havre.

Delicious! Always make it a point to dine here whenever visiting Le Havre. Soupe de poisson my…read morego-to starter, and the fish preparations always prepared perfectly for the main course. Very pleasant, cozy atmosphere.

From the owner: Cuisine imaginative Richard et Véronique Frébourg propriétaires de ce restaurant proposent une…read morecuisine raffinée et imaginative. Comme souvent au Havre, les spécialités maison sont surtout des plats de poisson : feuilleté aux fruits de mer à la crème d'écrevisses, la trilogie de poissons. Cependant vous trouverez des viandes sur la carte. Le tout accompagné d'un bon petit vin blanc. En dessert, on se laissera volontiers tenter par un gâteau au chocolat ou les îles flottantes.

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

What a surprise. This gem is tucked into a quiet street back from the historic harbor. Our first…read moreimpression was a cozy neighborhood restaurant filled with regulars, not tourists, who knew precisely why they were there. Despite the casual setting, the food was every bit as good as several highly rated restaurants we had recently dined at in Paris. Any attempt on my part to describe the dishes in our chosen tasting menu would not do them justice. All were superb. Smart, but not too precious. This chef understands the proper balance in fine cuisine. Overall, an excellent experience. Bravo.

One of our most pleasant dining experiences in Honfleur. The restaurant was in a beautiful…read morerestored residence near the center of town. It had tremendous atmosphere, excellent food and an attentive staff

We found a little restaurant that has only been open 3 months, Huitre Brûlée, 8 rue Brûlée, 09 82…read more57 90 18. Grade - "A"! It has only a dozen or so tables, a 4 top in the outside courtyard, an 8 top round inside and the others 3-4 but anything can expand a little. It is quite comfortable and simply but prettily decorated. The menu (carte) is small too but interesting, as is the wine list (hand picked with only 3 in each of a half dozen categories), but there is a new, well priced "menu" (complete meal) each day. The chef's name is Paul Lacheray, foodies should remember in case he ever moves away from what he's created. We ordered 2 "menus". The entrée was green asparagus and carrots, roasted with a light sauce of olive oil, balsamic vinegar, cumin and chives with shavings of a cheese that most resembled an orange cheddar. Absolutely delightful and different. The " plat" was a seared duck breast, a steak if you will, perfectly cooked "rosé" and tender, with fava beans and roast potatoes in a light sauce of olive oil, capers, mustard seed, chives and secret stuff. Fabulous. Desert was a thick chocolate mousse, with chocolate shavings and "crunchies". Terrific. His cuisine is one of light sauces both in consistency and flavor, and worked perfectly with his dishes. Go here! We actually went back that night for a couple of appetizer to test their regular menu. After ordering we were given an amuse bouche of little slice of squid lightly roasted with a little soy. I had, no surprise, 6 oysters titled "4 + 2 surprises". I eat oysters with nothing added, no lemon, no mignonettes, no nothing, but I wanted to see what he did. Well one came with a little of a very light mignonette and the other with a little faux caviar. Two very interesting and light changes, but when you have very fresh oysters, they are hard to improve on. Nice try though. Just had an appetizer of lightly sautéed in olive oil with some steamed broccoli and potatoes. I have never eaten such tender squid, simply a delicious dish. So I asked if I could get a half dozen of the amuse Bosch squid to finish the meal, and they were nice enough to do that for me. Added data for my go-here-al-all-costs recommendation, although their prices are very modest, even cheap for that quality.

When visiting this quaint old french seaside (in france) resort loved and painted by Monet this is…read morethe place to have a great meal. I watched fisherman haul in fresh seafood from the boats and walk over to this restaurant and back into the kitchen!

Not the best restaurant in Honfleur, but not the worst. The view on the port is beautiful and the…read morebalcony is very nice. Service is satisfactory and the food is good. The prices are fair. I had the salad with bacon and poached egg followed by a fried fish. The salad was very tasty but the fish wasn't really my favorite. All in all the food was good, service was good and the location is great. However there definitely are better places to dine in Honfleur.

This is the best meal we had in France. All 3 courses were phenomenal. My wife raved about the…read moreseafood stew, her pumpkin soup was to die for. I had the warm oysters and the scallops, clean plate both times. Highly recommend

From the owner: Foie gras maison Restaurant français dont la spécialité est le foie gras et qui n'utilise que des…read moreproduits frais pour ses fabrications "maison". Vous y trouverez des plats savoureux tels que le feuilleté d'huîtres chaudes au Noilly, la fricassée de volaille au cidre brut, ou la petite pêche du mareyeur qui regroupe plusieurs poissons. Plusieurs vins blancs, rosés, rouges de différentes régions françaises composent la carte des boissons. La décoration est actuelle et accueillante. A noter : la salle en mezzanine est ouverte pour les gens qui veulent être tranquilles en famille.