This is where the Palavas locals go; though other review sites said this was a tourist spot. We…read morehappened upon it and a couple next to our table told us this a gem in the masses of musscle restaurants and the locals frequent here. It's near the shore, but not on it so I can see how it would get missed or looked over; there is just so much to choose from. I found it to be awesome and if you get the formula meal then you'll eat like a KING for little money. Try all their different sauces! We went with 4 adults and all got different mussels so we could sample more varieties ... that worked well! The address is a little screwy as the name is said to be their address but according to the official city site for Palavas the address for the restaurant is actually their other street (they are on the corner). If you want to get in on the weekend, MAKE A RESERVATION! Closed on Sundays and Mondays for lunch.

Me and my family decided to eat there one night and all I can say is delicious mussels. The…read morerestaurant is known for its mussels and it's just delicious with cheese or with garlic and vegetables. This place has also great night life, so I would recommend anyone going to go at night. I would recommend this place to anyone!

1* Michelin. The new Chef Fabien is awesome. So good I ate here three times. Will definitely come…read moreback next year.

We sat outside on a hot sunny afternoon at the beginning of June. I was desperate for fried fish…read moreand a beer so the list of entrees looked perfect. This is a good place for lunch snack, and probably in the evening as well, but I can't vouch for that. Friendly efficient service in a nice port environment. Enough tourism to make it worth an effort but not too much to feel overcrowded. The fried fish were tiny, but just what I wanted. The octopus salad was cold, which surprised me. The taste was delicious though. Spent enough time there for a fishing trawler to come past and the bridge to swing open. I missed it because I was writing my review!

Mussels with Roquefort seemed like an odd combination but turns out it was a match made in heaven…read more Big juicy mussels in saucy blue cheese goodness accompanied by beer and a baguette - not sure it could get much better. I would have skipped the small fried fish we got as an app and eaten more bread dipped in the leftover sauce if I could go back in time. The atmosphere is nice too and one of the waiters spoke solid English.