The best of surprises. Sunday, May 31 is Mother's Day in…read moreFrance. And after a day of being tourists and over eating and drinking we didn't think we wanted much more than a small bite for our dinner but was after all, 9:30 pm! Not many places were even open, and one place turned us away as it was too late for them. Lucky us! Across the street was a "Restaurant-Lounge" NOTABOU We love this place and URGE YOU to dine there. It is outer-worldly. The atmosphere is indeed a lounge, but Chef Jean is a masterful creator, blending a palate of flavors into intoxicating and mind bending original combinations that had us scrapping the bowls. This is seriously great cuisine. Artful, flavorful, and non-apologetic...and it should never be! When in France, how many Foie Gras, terrines, confit, boeuf du blah can you have before you wonder what the excitement is all about? After a dozen visits to France, I have to say, this meal will be more remembered than many Michelin star.

Disrespectful and mediocre There is nothing special about…read morethis place. With wine that mediocre you would think that they have to be little bit more modest and respectful to their customers... So far, very bad experience. It is hard to find a good place in Tours. They are either cheap and terrible, or pretentious and overpriced like Le Marche Gourmand. If you want good warm and honest service Do NOT GO there.

We ate here for our last night in France upon the recommendation of our hotel clerk. It as a great…read morerecommendation! We skipped the entree and went right for a bottle of red wine (so good I think it drank itself), steak and potatoes (perfectly prepared to order) and the slow roasted pork tenderloin with a delicious sauce containing paprika to give it a slight heat. We shared two desserts of assorted cheeses and a cookie topped with custard and fruit. You can make a reservation online and since the place is small, it would be a good idea to reserve your table. Would highly recommend!

Good place to eat while you are in Tours. Great price point for the quality of food you get here. I…read morehad the Ballotine De Saumon en Habit Vert Juste Chaude for entry dish and Parmentière de matelote de Veau, à la lie fine dite des Tonneliersdish for main course. The main course was slightly too salty but the first dish was delicious. The atmosphere of the restaurant was simple and elegant. Tables were well arrange and not too crowded. Don't forget to make a reservation.