Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

The restaurant is in a greenhouse-like corner of the hotel of the same name, which looks out onto…read morean internal garden with sculptures of dogs and ostrich. We had for dinner one vegetarian 5 course and one Hommage Aux Saveurs menu with a substitution of the foie gras dish from the Mes Racines menu for the "Brochet A La Falcon D'une Fôchouse" white fish appetizer. The service is very warm and the waiters only know the word yes--just the kind of service deserving of a 2 or 3 Michelin white tablecloth fancy restaurant. The first dish was a great collection of local vegetables that struck us both as similar to Blue Hill at Stone Barns. We immediately Wikipedia'd the restaurant and learned that the previous head chef before he committed suicide was famous for using local fresh ingredients and low cream, revolutionary in his generation for French Haute Cuisine. Foie Gras dish was Bomb; I snuck a bite and it was delicious, perfect hot temperature, and not too fatty. The vegetarian dish for that course was a green asparagus with an egg cream. Savory dish for meat eater was veal served pink; savory dish for vegetarian was a layered potato with melted cheese and fresh cilantro on top. The cheese spread was amazing, and the wine was very overpriced compared to the Burgundy joints we visited.

Bernard Loiseau lived and died a legend. If you don't know to whom I refer, read "The…read morePerfectionist" about the life of this legendary French chef who battled depression his entire career, but still became a Three-Michelin star chef. When reports came out that he was going to lose a star, he shot himself at a fairly-young age. If that doesn't make you want to stay and dine at his legendary hotel and restaurant, well, read the book, and then book it. Tucked away in a small town in Burgundy, lies the Relais Bernard Loiseau. It is a gorgeous, yet unconventional, hotel. It has large cabin-like rooms, and a beautiful spa downstairs where I did indulge in a treatment or two. While the hotel is gorgeous, gourmands flock far and wide for the legendary food and to clench a bit of the legend. As an ignorant non-foodie, I did not know much about Loiseau, when I arrived, but, was quickly educated. There is not much to do in this little town, with the exception of a few bars and the hotel and gift shop attached. It is very quaint and lovely. The restaurant is in word: astonishing. Each course is elegantly and gloriously prepared. I still think about their signature cocktail, my first frog leg, and the tenderness of the beef. The dining rooms are incredible, as is the lounges where you enjoy your cocktails and wine. I would recommend challenging your palette to one of the set menus. The pastries are divine. The hotel in general has exceptional service. They even provided us with our own driver/certified sommelier for wine tasting throughout burgundy. It really doesn't get any better than this. If you ever find yourself in France, it is worth the drive (only two hours if you don't get lost from Paris).

From the owner: Cuisine simple du marché ambiance décontracté et conviviale, boire un verre de vin au choix parmis…read moreune large gamme

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.