I am in Europe traveling around and Bordeaux is a must visit place situated in southern France…read more This is the first dinner venue that I tried out and it is amazing. Ofcourse you cannot miss the wine in the wine capital of the world and I believe this venue has a pretty good collection of wine (I do recommend to visit the wineries around Bordeaux. They got wine tasting events all the time). Coming to food, I tried the Salmon. They make justice to my favorite fish. The venue is situated near St. Micheal's basilica and the view outside is breathtaking. There is nothing more refreshing than sitting in the middle of an old city staring at an amazing 14th century monument and enjoying some authentic French food with some good wine wine! Highly recommended

One of the finest in Bordeaux…read more Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were more outdoor seating with heat lamps to accommodate for those who were in the outside area. We started with charcuterie or salad for those who are vegetarian. Sweet red wine from Bordeaux and white (not sure what type it was since I didn't try it) were also given. The charcuterie was an assortment of spicy salami, sausage, and a very tender meat I couldn't figure out. Their tiny little pickles were very good and the mini salad as well! Our plat was duck and potatoes on top of it with what looked like gravy sauce. It was my first time eating duck and it had an interesting taste to it. It was boneless which was nice and it was crunchy on some parts. The meat was like pulled pork where it was easy to spread and eat. The meat was very well cut and sliced. The potato hugging the duck had an infusion of the duck which wasn't all that bad. The dessert of the day (dessert du jour) for January 27th, 2017 was a sort of chocolate soufflé is the best way I can describe it. We initially thought it was cake and ice cream, but this works well too! Inside the soufflé was a very sweet chocolate sauce and there was whip cream on the side to complement the richness of the chocolate. It was a good ending to the meal we had! For a nice restaurant in Bordeaux look no further than Le Passage!

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

Love this locavore concept: everything from within 250km. (Even the bottled juice & water!)…read moreDelicious, simple and fresh salad and a very welcoming patron. And such a cute little upstairs dining room :) Perfect place for lunch!

From the owner: 1er concept Street Food Locavore au coeur de Bordeaux. Label c'est une cuisine rapide, locale et de…read moresaison, à consommer sur place ou à emporter.

From the owner: Faites un incursion pittoresque dans le coeur historique de Bordeaux en venant découvrir nos mets…read more"canardiers" à l'ancienne et, pourquoi pas, goûter l'un de nos savoureux Vins Vieux du Terroir. Que ce soit à la rôtissoire, en cassoulet, en Parmentier, en magret ou en foie gras frais poêlé, nos recettes accompagnées de fruits de saison et de petites purées de légumes oubliés, exciterons vos papilles dans une ambiance "bon enfant".

Have gone there on two recent trips to Bordeaux and would gladly make a reservation for a third…read morevisit! Exceptional food prep and service that's friendly but not overboard. Thaw folks have hospitality nailed!!!

Very charming and cozy atmosphere. The tasting menu offered lots of inventive and creative…read moreflavors. The wine pairings were smart and introduced us to some new wines. The duck was a highlight as a starter. We also loved the main dish of roasted chicken. One of the best chicken dishes I've had. The staff were welcoming and warm. I highly recommend the restaurant for visitors and locals alike.

Excellent!!!! Check out the piccies; the mixed fish main was amazing but the scallops were crowning…read moreglory; would probably have them as the starter next time! Not too pricey (attached menu piccie as well for prices). Nice little touches with the amuse-bouche gave it a little extra special touch as well. Macaron dessert was unbelievable...and enough to share!