A wonderful dining experience. The food was both delicious and artistically presented. I started…read morewith a wonderful fish soup served in a pastry-topped dish, followed by scallops in a butternut squash base, and ended with the chef's dessert recommendation. Prices were reasonable for an upper-end French restaurant, the atmosphere was relaxed with good ambience. The menu was only in French (thank you Google translate!), but the waiter knew basic English.

From the owner: Cuisine de saison Au Marie-Margaux, les couleurs sont chaudes et l'atmosphère légère. Dans un cadre…read moreagréable, on déguste une cuisine semie-gastronomique où le poisson à la part belle. Tous les produits du marché sont travaillés avec finesse et originalité. Ainsi, laissez-vous séduire par la Nage de gambas en croûte, le Civet de lotte aux Cèpes ou encore le Velouté de chataignes aux Saint Jacques. Côté vins, vous serez séduit par les nombreuses références et un service au verre systématiquement proposé. Après le repas, un salon vous attend pour déguster un café parmi la quinzaine de référence que contient la carte.

The hostess (owner) was incredibly rude and racist. The atmosphere felt nice but it was totally…read moreruined by the attitude of hostess towards my skin color. Food is good and you can enjoy it provided you are fair skinned! What a pity for France and the incredible city of Grenoble such people exist to spoil the name of the town and the country...

I was in the mood for seafood and decided to try this restaurant. I ordered oysters as a starter…read moreand seared tuna for the entrée; both the food and the service were excellent. After dinner, I had to stay longer for a phone meeting, and the staff was very accommodating, letting me remain without any pressure. Overall, it was a pleasant evening.

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.

There are a lot of eatery choices to choose from inside Les Halles de Lyon de Paul Bocuse, and…read moreafter wandering the mouth-watering food shops and perusing many a menu, we settled on Maison Rousseau for no other reason that it had some quiet tables amidst the bustle. We started with the soupe des poissons, a deep, flavorful and smooth fish soup, served with a redolent aioli and crispy croutons. We then shared a generous plate of tagliatelle aux vongoles, so wonderfully simple and good. We polished that off in like no time, devoured all those delicious tiny clams, and wiped our plates clean with bread. Oh yeah. That's living well! Very pleasant service too.

Racists. If you want to experience racism, come here…read more I just walked by this restaurant, and the staff gazed at me and said, "Bonjour." It was ok until this. It happens all the time. But a guy who looks like a working at a kitchen shouts Nihao at me. I claimed this to a guy who is working at this restaurant, he was laughing. Is that all? You guys should be ashamed. It's proof that you didn't learn or uneducated.

Restaurant Le Provence A fine restaurant, especially for…read morefish. We liked the "laisser moi choisir" menu, in which the chef chose an assortment of seafood dishes - all excellent. There is also a menu where a different wine is served with each of 5-6 dishes, similar to what is done at the Corne d'Or restaurant also in Corenc. Again, this is a good choice for groups. A very pleasant terrace can be used in summer - perhaps not the 2007 summer - but otherwise the restaurant is air-conditioned and very modern.

OMG!! Thats says it all....This is the best fish restaurant! The display of "fish in a basket" to…read morechoose from and then the preparation of the cooked fish in front of us was unique and entertaining The skill of the wait staff was fantastic. Their ability to quickly fillet and de-bone a fully cooked fish was impressive and fun to watch. The meal itslef tasted absolutely phenomenal. Then the desert...mmmmm.....the desert was a perfect ending to a fantastic meal. Thank you for an amazing dinner Experience, Le Provence!!

Pas facile de trouver un restaurant ouvert pendant la semaine du premier. Du coup pas forcément le…read morechoix, Je dirais que c'est pas mal, definitivement mieux que d'autres restaurants a moule du quartier. Notamment les frites. Pour le reste, j'eviterais tout ce qui sort des moules sur la carte. Comme dans beaucoup d'etablissement, il faut y aller en connaissance de cause et se limiter aux "specialités" ;-)

Horrible! Stay away! 45 min wait for a burger...came out raw…read moreand cold. Sent it back and didn't ask for a new order. The mangers came out and insisted we still pay for this unacceptable food! Fish tasted like frozen food...