Visiting hometown these days, my best high school friend, Montse, had a surprise in store for me:…read moreAl canto que va de canto (a famous expression both in Castilian and Catalan languages, some sort of ´watch up, something is coming up´. Interesting name for my favorite restaurant discovery this year in Sabadell. The place is presented everywhere as vinacoteca or wine bar. However, we had a menu tasting and it was an epic night for us, even though neigther of us had any wine!!! The restaurant is charming to the max, with plants and flowers and French home decor paraphernalia like magazines about interior decoration. So eclectic that every chair is different and you will think for a minute or so if you are in an antique shop or at a wine bar. Music was super mellow and not too many people, so we could really have a conversation with zero noise. Service was very personal and amiable, the owners are a husband and wife that will come to your table and will change your forks and knives every single time that they change your dish. We got a bunch of mini dishes, very creative cuisine, excellently presented and delicious in taste. My favorites were the cold melon soup with toasted ham, the hummus with truffles and tapenade, and all sorts of fish delicatessen. My sorbet dessert was so good too and my friend enjoyed her chocolate cake as well. Everything was very recommendable in this place, and the ironic thing is that they dont define themselves as restaurant, just as wine bar where you can find something to eat. You will find actually plenty to eat and you will have a very good experience in there.

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

Great little modern wine bar in the heart of the old town. Grab a glass and stand out on the street…read morecorner.

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

Permanently closed. Looked like a good menu but we walked…read moreto find it and it is no longer.

I came across this gem after a stroll in the neighborhood. I adore everything about this place. I…read moreappreciate the atmosphere and it has a friendly staff that is passionate about wine and supporters of the local community. It was also a hot day and the cava rosé made my afternoon. Though I don't think it is possible to go wrong with any of the brunch wine pairing! They all look amazing and I can't wait to come back and try a new pairing. Lastly, I am usually more of an introvert in a public place, but I was fascinated by the origin story of La Catalista. If you get a moment to talk to the owner, do it! There are life lessons that are as inspiring as the wine.

This restaurant impressed us so much that we actually went back our last day in Barcelona to enjoy…read morethe food and drinks again. What impressed us the most was their attention to detail with the food and drinks. The bartender was phenomenal and watching him make drinks was like an art show. I would highly recommend coming and enjoying what they have to offer. Our favorite dishes were the croquettes, jamón, and patatas bravas, but honestly, they were all delicious!

Enjoyed some delicious wine- we tried the L 'Univers 2015 and the Parvus Syrah 2014. What a great…read moreplace to stop and take a load off your feet. The wine bar is classy, clean and the staff is very friendly.

My new favorite bodega in Barcelona. Excellent Vermouth! Excellent service! Melting your mouth food…read morewith some of the best flavors I've experienced perhaps ever. And the vibe is neighborhood and welcoming! I will be back!

I really wanted to go here, I mean it's a more chill version of the FAMOUS conservas pilgrimage…read moresite. My wife was really a trooper; even when she spotted a massive 2" Indiana Jones roach scuttling up the wall. "Hey it's a restaurant, there's food, there's gonna be roaches, right?" We said ,cringing. The table next to us were less sanguine and packed off out the door. "It came from the outside, we have no bugs here" the waiter tutted as he cleared their table. "Riiiight, I thought as soon nodded & smiled back. Then as we were eating our first dish, a roach actually scuttled under our table and ACROSS my wife's sandaled foot. The Waiter was no rookie and he lunged across and we heard a CRUNCH. (!). He called the other server over with a napkin and he expertly cleaned up the gooey, crunched mess. Even I was broken. We immediately asked for La Quenta. No discount or apology offered. I got the distinct impression that this was a nightly occurrence. My advice: If you do go, go after dark so you don't notice your tiny fellow diners

Oh! What a find! A romantic, very small shaded terrace, perfect! This is a small bar and restaurant…read morethat serves local wines, beers and vermouth, accompanied by top quality local homemade products. Paté's, cured ham, a wide array of mouthwatering cheeses. Served on large slices of toasted catalan bread. They also have 2 menus including vermouth, wine , beer or and other beverages, toasted bread and local cheeses and cokd cuts for only 10 euros! I fell in love with this place. Make sure to peek into their medieval cellar! A real gem.