Ordered the entrecôte, was absolutely terrible, chewy, so tough even the steak knife couldn't cut…read morethrough it, the server was unbothered and it seemed like they didn't care to correct the mistake, go to Les Halles chez lolo for the best entrecôte in your life I give them a one star for the sweet buswoman who brought the water.

This darling restaurant is located off two bigger streets by a corner. The owner/chef manager and…read morehis wife are so helpful and accommodating. We had a large group of 8 with no reservation. The entrees including salads were a wonderful selection. The steaks came with a variety of sauces that everyone loved! Their potatoes and salads were also delicious and overwhelming large! We were too full for dessert but we would definitely recommend this cafe;especially since they spoke more than French!!!

I'd wanted to try an authentic cassoulet for a long time - this hearty, rustic white bean stew with…read moreduck and sausage, indigenous to the southeast French countryside, is difficult to find in the U.S., and if I did find it, I'm sure a bowl of it this size would cost 40 dollars. Here in Carcassonne, however, this dish is very common, generous in portion, and inexpensive. Needless to say, I finally got my chance courtesy of this cozy bistro. I can't say I'm a cassoulet expert after one sitting, but this one seemed to check all the boxes for me. Lots of white beans, a whole sausage, large hunk of roast duck with crispy skin, well-seasoned....if cassoulet gets any better than this, I probably need to live in southern France. The stew came as part of a 13.50 euro menu that included a soup and dessert. The onion soup was decent, and the creme brulee was outstanding, with the nicely charred outer shell I love. We also had a mug of hot mulled wine, and a hot grog made with rum, lemon and tea. What an enjoyable outing, eating cassoulet and drinking mulled wine and grog on a chilly night in a castle town. I could do this again...

Hot French onion soup with toasty cheese bread and a café au lait hit the spot for lunch on a cold…read morespring day in La Cité. My husband had the menu at 12 euros and chose the soup, a steak with fries and a slice of lemon tart. Decent food, reasonably priced for a tourist town and good service.

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Enjoy the hidden hand of Franck Putelat in a casual indoor outdoor setting just outside the wall of…read moreCarcassonne's Bastide de Saint Louis. A five minute walk from the center square or parking just below. We tried the risotto at least three times during a recent trip. It was really good. They have a fixed price menu for lunch with daily recommendations on the blackboard. They also stay open late, where you will be graciously received for your last stop "aperitif"

We stayed nearby and ate twice here. The quality of the food is good and well presented. The staff…read moreare friendly and helpful. Would highly recommend.

Where I had my first real-deal restaurant cassoulet. Absolutely delicious. We also had the…read morebenefit of street seating and a beautiful summer evening. This is on the medieval city side and it's worth the walk from the other side of the river. You might need to, anyway, to walk off the cassoulet :-)

Extra star for superior service! We arrived just at the moment that the kitchen was closing but…read morethey let us order salad and drinks. Lovely inside and comfortable, shaded terrace seating. The salade de gésier is excellent and not over dressed.

They serve pretty delicious cassoulet. For reference though it is quite meaty and fatty - good to…read moreshare for 2 people! Also we ordered a steak à point (medium rare) but we got it bien cuit (well done). The lettuce was lowkey spicy and the crème brûlée had a soapy taste due to the violet syrup. Waiters were very nice though and know how to speak English:)

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

Lovely place in castle Carcasonne France tucked away on the side of castle wall. Very relax and…read morecalm spot.

Not bad, but not great, either. The service was quite slow; that can be a sign of the times to…read moresome degree, but this was quite slow in responding, and they forgot an order of another round of drinks entirely. The gazpacho was good, and the goat cheese fig salad was excellent as well. The fish was good in of itself, but rather bland in terms of preparation. It's a nice location, so not a total loss, but wouldn't return.

This restaurant is situated in one of the loveliest town squares I've ever seen. So medieval it…read morelooks fake. You have to think twice to make sure you're not in Disney World. Very good food and people. They found a waiter who spoke a little English. Not easy in France. We got duck confit, cassoulet, which this region is known for, steak frites (entrecôte) and filet mignon. I never get filet mignon because I think it might be dry. My wife wanted it; this was juicy and served as a reminder that the French are justly proud of their meat. The frites were superb. All of the food was very hearty, filling and tasted good. The people there were nice. I want to come back here, and go to Le Saint Maurice.

Best creme brûlée I've ever had. Roquefort salad (8.50 euros) was delicious and plentiful. Very…read moregenerous with the cheese. Chevre salad and entrecôte with pomme frites were good. Service was pleasant and efficient. Sit in the rear room or patio for a quieter experience.