From the owner: Caramel au beurre salé maison, Chantilly maison, Nougat maison, Profiteroles maison, et nos…read moresuggestions du moment.

What a wonderful meal from start to finish! Nestled in a lively area with great food and helpful…read morestaff. Foie gras starter was awesome! Both pork and duck main dishes were beautiful and tasty. Highly recommend.

Good start for such a young restaurant!…read more What is really good: - the €30 appetizer-main-dessert, valid during weekends - the wine pairing - they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect €4.50 wine glasses - the main dishes - tender meat and veggies, excellent sauce and beautiful place What could be better: - appetizers a bit underwhelming (raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) - same sides for all the mains - tables veeeery close to each other - you will hear your neighbors' conversation, and you'll risk a catastrophe when sashaying your way to the WCs...

OH. MY. GOD…read more This place is hands down thee best place I've eaten at while in Europe. Amazing, amazing, amazing. The pork chop was out of this world and the Brioche pain Perdue for desert was out of this world. The only complaint is that this place is CLOSED the next two days and I really wanted to come back.

Tres bien! Just come here when you are in Tours. The food is fantastic, and the service is great…read more They are welcoming, professional, and do a good job speaking English if your French is not great. I walked in (only 1 for dinner) on a Thursday evening. Came back on Saturday and they are booked with reservations. I'm going to return/wait - it's that good! I had the carpaccio for entree (appetizer in France) and it was delicioux. For my dinner the scallops. They were cooked perfectly and served in a buerr blanc sauce, with vegetables and their house potatoes- a gratin in a small causolet tgat seems to come with all dinners. Le Canailles = The Scoundrels in English

So I'm a huge fan of Foie gras, it's definitely one of my favorite things to eat. Unfortunately…read moreit's not very abundant where I live (Hawaii) so it's expensive and you get this tiny little portion about the size of a 50 cent piece. When we ate at Le Mére Hamard, my friend ordered the Foie gras with banyuls and carmelized turnips for dinner and when it came out, my eyes bulged out their sockets. There were 3 cutlets of foie gras each the size of a scroll wheel mouse! SERIOUSLY?! This dish would be equal to getting 7 or 8 foie gras portions in Hawaii. The cutlets were in a rich butter and banyul wine sauce that (I think) had demi glace in it. The diced carmelized turnips added just the right texture to the fatty livers. Holy schmolly this was incredibly good. The other dishes ordered were: Pressed rabbit terrine and Foie gras Steamed mussels in curry cream and crispy mushrooms Slow braised veal shanks (special of the day) Desserts: Baba ah rum with vanilla ice cream Pain perdu with fresh raspberries Raspberries in creme anglaise Everything was over-the-top delicious! There were also 2 amuse bouches served prior to the main dish and a small plate of sweet petit fours before the dessert. The great food and the friendly staff (that all spoke english very well) made this the most memorable meal of the trip. i hope to return.

From the owner: A quelques minutes de Tours, au cœur des châteaux de la Loire, La Mère Hamard a marqué de son…read moreempreinte le village de Semblançay. Cette maison compte en effet plus d'un siècle d'histoire. Elle occupe deux charmantes maisons de pierres blanches dont l'ancien presbytère du village. La première de ces demeures abrite le restaurant Olivier LOIZE, restaurant gastronomique de campagne qui vous propose une cuisine créative et gourmande axée sur les produits régionaux de saison. Belle terrasse en été. Juste en face, l'ancien presbytère a été réhabilité en hôtel avec parking privatif et comprend un jardin dans lequel vous pourrez vous accorder quelques instants de détente. Beaucoup d'activités se trouve à quelques minutes, n'hésitez pas à nous contacter pour organiser votre séjour.

From the owner: Un bon restaurant de cuisine française Qui dirait qu'au coeur d'une zone artisanale se cacherait…read moreune petite merveille de restaurant ? L'Arche de Meslay est une adresse à découvrir, pour ceux qui ne l'ont pas encore fait. La recette de ce succès ? De la longévité, de la qualité, un service attentionné et un excellent rapport qualité/prix. Que demander de plus ?

From the owner: Brasserie du midi. 2 entrées , 2 plats et 2 desserts au choix chaque jourread more