What a wonderful meal from start to finish! Nestled in a lively area with great food and helpful…read morestaff. Foie gras starter was awesome! Both pork and duck main dishes were beautiful and tasty. Highly recommend.

Good start for such a young restaurant!…read more What is really good: - the €30 appetizer-main-dessert, valid during weekends - the wine pairing - they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect €4.50 wine glasses - the main dishes - tender meat and veggies, excellent sauce and beautiful place What could be better: - appetizers a bit underwhelming (raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) - same sides for all the mains - tables veeeery close to each other - you will hear your neighbors' conversation, and you'll risk a catastrophe when sashaying your way to the WCs...

OH. MY. GOD…read more This place is hands down thee best place I've eaten at while in Europe. Amazing, amazing, amazing. The pork chop was out of this world and the Brioche pain Perdue for desert was out of this world. The only complaint is that this place is CLOSED the next two days and I really wanted to come back.

Tres bien! Just come here when you are in Tours. The food is fantastic, and the service is great…read more They are welcoming, professional, and do a good job speaking English if your French is not great. I walked in (only 1 for dinner) on a Thursday evening. Came back on Saturday and they are booked with reservations. I'm going to return/wait - it's that good! I had the carpaccio for entree (appetizer in France) and it was delicioux. For my dinner the scallops. They were cooked perfectly and served in a buerr blanc sauce, with vegetables and their house potatoes- a gratin in a small causolet tgat seems to come with all dinners. Le Canailles = The Scoundrels in English

Came here for dinner with a tour.Overall food was excellent. Ambiance was comfortable.read more

Yep led us to this excellent restaurant just off the main square in "old town" place plumereau…read more The food was excellent and it wasn't outrageously expensive. My wife and I had the pasta marinara etcept that the fish, shrimp and calimari (not fried) were served separately from the home made fettucini. While here outside of Tours on a 3 week home exchange, we will definitely go back again.

After scrolling through various options for French food in Tours, we decided to eat at L'embellie…read morefor dinner and it was the best choice! We came to the restaurant right at opening at 7pm and was lucky to get a table outside with no reservation. My bf and I opted for the 3 course dinner. The meal started off with two free dishes, a pancake with goat cheese + chicken skewer, and a tomato soup. Both were delicious! For the appetizer I got the shrimp tarter and my bf the fried quail. The shrimp tarter was very refreshing. The fried quail taste like Japanese karage "fried chicken". Both starters were amazing! For the main course, I got the tuna filet and my bf the beef tarter with foie gras. My tuna filet was a bit dry and flavorless, I would not get again. My bf loved his entree! The beef tarter was very tender, and together with a bite of foie gras and flakey pastry, it was a taste of heaven! For dessert I got the whites chocolate and raspberry cake with raspberry sorbet, and my bf got the chocolate, praline and hazelnut mouse cake. Perfect dessert to finish off an amazing meal in Tours! Overall I highly recommend L'embellie and would definitely eat here again if I visit Tours again.

We didn't have reservations so we were super lucky. We were early so I believe that is the reason…read morewhy we were able to get a table. The restaurant is small and quaint. The waiter and host were very pleasant. We ordered some cocktails to start and then the experience started. They brought out a small tasting of appetizers which were so delicious. The bread and Black Sea salt butter was unbelievable. The presentation and service was amazing. Each course was an event. The escargot was in an edible chees shell. We had an amazing bottle of wine to enjoy with our entrees which again were so delicious. The prices were so reasonable for wine and food. We would highly recommend and will definitely go back.

This place was a closed and is now a Thai restaurant…read more 8/30/25 We went back to L Universe restaurant and sat outside for the French experience and it was The rain rolled over n and we watched the staff quickly move the guest to covering. And the rain stopped in 20 minutes

In Tours to see the chateaus. Found this restaurant & after going two nights in a row, felt…read morefortunate to know about it. The food was excellent both nights including wild boar terrine, cassoulet of escargot & cockles; pork cheeks & a cod dish. Dessert didn't disappoint either. Marie, the proprietress/server, was more than accommodating & made us feel at home. Easily our best meals of our 3 week vacation & one of the most reasonably priced.

Everything about our meal was excellent and exceptional. The food was delicious and the service was…read moregreat. We ordered prefix menu of one starter, one entree and one dessert for 42 Euros. The tartare, monkfish and duck filet were our favorite, the flavors were exceptional and the waiter suggested great wines to pair with each of our entree. The restaurant is located at the city center of Tours in a small alley, easy to find with Google map. The space is not very big but cozy and warm, the quality of the food is beyond what we paid for, highly recommended!

The restaurant was recommended to us by our AirBnb host after we asked them for some guidance after…read morebeing disappointed on our first night. Thankfully we were able to get a table without a reservation as it was indeed excellent. It was also obvious that it was a local favorite with several tables clearly occupied by couples on a date night. We decided to have 2 courses each and share a dessert. For starters we had the foie gras and a warm salad with quail. Followed by entrées of fish and pork loin. And a dessert that was essentially a very indulgent Brioche French toast. Everything was quite impressive but I do think the first course and dessert triumphed over the entrées. In any case I'd go back again if I were back in the area. The service was also on point and friendly.

Food was exceptional. Service was extremely attentive. Highly recommend. Plates were right sized-…read morenot too much but not too sparing like some French restaurants seem to be.

I'm still stuffed in a good way. Delightful young staff so willing to accommodate. The vouvray…read morewine bubbled until the last drop. We opened with a stacked version of a caprase salad but a hundred times more splendid. A tomato compote/remoulade with a rich cow's milk cheese and a side of sorbet to cleanse the palate. Beef with fois gras was succulent. I had an amazing smoked burger that arrived in a bell jar....smoke included. Strong tasting but delicious. Burger was chopped meat grilled to perfection.

Arrived at 1740 after a 30 minute ride here to be told they don't serve anything 20 minutes before…read more... Grrr not happy ! BUT!!.... came back the day after and the coffee and atmosphere is absolutely divine ! Worth two trips across town for

My husband and I recently traveled to tours and we stopped by here daily for the delicious coffee,…read morepastries and kind service. The store is run by a husband and wife she does the baking and he runs the shop. We are still dreaming about the scones and quiche. We liked the coffee so much we even brought some home to California. It's organic and roasted in France. You won't be able to come here only once.

Loved having drinks at La Guinguette. They have a lot of seating with a great view of the Loire…read more They even have a space with books where you can sit, relax and read. They had a nice variety of drinks at very reasonable prices. You will pay a euro deposit on your cup, but you get the euro back when you bring it back. I enjoyed sparkling rosé and it was nice and refreshing. The lines moved quickly. They have a really great thing going here.

i got the caribbean special here which tasted pretty good but there was a little too much foam imo…read more service was very nice though and the ambiance was nice and beautiful by the loire. good to go with your friends and just chill

My wife and I had lunch at this charming little restaurant yesterday, and after 10 days in Paris…read moreand 3 so far in the Loire, this was our most delicious and enjoyable meal! We sat at a little table outside in this pedestrian section of Ancienne Tours, quiet and lovely. I had the lunch menu for 23€: an unusual and delicate "gazpacho" of peas and chervil, with a savory whipped cream topping started me off wonderfully, followed by a little loin of pork and puree of sweet potatoes in the most wonderful sauce, tender and juicy and full of flavor. For dessert, a fantastic slice of bitter chocolate fondant with orange marmalade, beautifully presented. My wife began with a very refined goat cheese flan, accompanied by perfect little green salad, followed by perfectly seared scallops presented with a very tasty and decorative bit of sauce, and a celery puree with caviar (total 26€). Too full for dessert, she had a Viennese coffee with chantilly cream, which she loved. Our attentive waitress, who spoke perfect English, recommended a very nice bottle of rose which was a special not on the menu, also delicious. We floated away finally, completely satisfied.

We were happy to find this place through Yelp, which isn't as often used in France as in the US…read more Our reservation was for noon, and we were one of only two tables there for lunch on a Wednesday. The staff is very friendly, and seemed to enjoy speaking a little English with us. I started with a goat cheese tarte, and had the pork as the main dish. My hubby had foie gras and the vegetable plate. For dessert, I ordered the baba au rhum and that's where it went a bit wrong. The server put the plate with the cake down and proceeded to pour bottled rum over it, telling me to tell him when to stop. Eeek. How do I know how much rum to soak into a cake like that? Well, it turned out to be way too much, the rum was so strong that I couldn't eat it. All in all, we enjoyed our meal, but it would have been better without the ruined rum cake.