1 Great service 2 Yummy cakes and pastries…read more3 Delicious teas and iced teas too! 4 Great location A great spot to have a pause moment ! Love it!

From the owner: Restaurant - salon de théread more

From the owner: Henry et Henriette propose différents produits pour vos loisirs créatifs : couture, broderie,…read moretricot, DIY... Sa spécialité est le tissu à motifs. La sélection se renouvelle sans cesse afin de vous proposer des étoffes originales pour satisfaire au mieux vos projets créatifs en les rendant uniques. L'équipe vous accueille dans une ambiance cozy et détendue dans son salon de thé pour vous conseiller et vous accompagner dans vos créas. Un bar à coudre, des locations de machines et tous plein d'ateliers sont également au programme pour débuter ou vous perfectionner.

There were so many cakes that I wanted to try on my first visit, and I was determined to try…read moreanother cake before I left the city. I had intended to just get the Noix de Pecan Caramelises, but he had created a new tart that I knew I needed to try, so I ended up getting both (€4,90 each). The Noix de Pecan Carmelises was so amazing. The chocolate tart shell had bits of hazelnut in it, filled with a dark chocolate mousse, and topped with a caramel mousse, finished off with pecans. All the flavors went SO amazing together, and I can confidently say that this was one of the best cakes I've had in France. The Yuzu Avocado Tart was the new concoction he had created, and it was very interesting. I felt as if I was eating straight guacamole in a buttery tart shell, but in a good way HAHA. The avocado cream in the tart was very creamy, with little bits of avocado and basil. The yuzu cream stole the show, however. Wow. There was so much genuine yuzu flavor that just packed a punch in the face to you. What I love about this place besides the cute interior and the amazing cakes, is that both times I've visited, the pastry chef, Mathias is actually there, working the counter or in the back, and he takes time to explain each cake (despite the language barrier). It shows that he really cares about the effort that he's put in and wants people to enjoy what they'll be eating.

The best organic crepes on the island! Very friendly owner who warmly treats each customer like…read morethey are special. Made to order delicious crepes and galettes (Buckhead crepes) with all natural and organic ingredients. We had the complete galette with ham, cheese and egg, a bottle of organic cider and finished with a couple of sweet crepes, butter/sugar and homemade chocolate covered with toasted almonds all while overlooking the harbor with its boats and activity.... in all a wonderful experience... we will return often! We did not have any room for ice cream but there were a lot of people lining up for ice cream made with real fruits and all natural ingredients....

From the owner: restaurant - épicerie fineread more