A great little restaurant in the heart of Missillac offering a wide selection of crêpes. I had the…read morela savoyarde with mushrooms substituted for the meat (I'm vegetarian), and it was quite delicious. I finished with the cafe liegeois (Wiki it if your curious) which was stunning and also sampled the chocolat amandes (chocolat almond crepe) which was equally scrumptious. The service was good and the menu's do have English as well as French for those of us traveling from abroad.

We enjoyed the service and setting so much that we ate here twice in one week. Don't be fooled by…read morethe narrow passage into this place -- it opens up inside and has a back garden deck. Call for a reservation to sit in the garden. I recommend ordering from a 3-4 plate set menu and getting a taste of everything. The dessert crepe of the day is usually not to be missed.

Great service, great galletes, and crepes!…read more Discover one of the many wondrous treasures of Brittany, the buckwheat pancake!

small super friendly, local Traiteur . burgers come with salad, french vegan cream chese, and…read moreamazing desserts from pastry chef vincent cailloce !!! mon-sat 10-15:00 (deliveries)

Cute place. Near one of the entrances to the old part of town. We only had a strawberry smoothie…read morefor 5 € 50. It was put in a small paper cup without a lid. It was very good though. The staff was very friendly.

Igloo is THE ice cream of Carnac. With over 100 flavors of hand-scooped, as well as between 4 and 6…read moreflavors of Italian soft-swirled, your only problem will be choosing which flavors to indulge in. When it comes to hand-scooped, I always get Kinder (your childhood Kinder maxi bars have been gloriously reincarnated in ice cream form) and apricot. The latter still blows my mind with its tangy, holistic recreation of eating a ripe, freshly-chilled apricot. As for the soft-swirled flavors, I typically stick with classics like vanilla, chocolate, or pistachio. **Don't forget you have to pay first at the little white stand off to the side of the actual ice cream cases. And keep your proof of purchase; they'll ask for it before scooping your ice cream.** Before paying, choose your vehicle (cup or cone, also available in chocolate & chocolate and nut coated varieties), number of scoops, and additional toppings or sauces. ALWAYS ALWAYS ask for the fluffy sweet mousse that is their fresh chantilly cream. Most of the time their registers allow either cash or credit card, but I'd bring cash just in case. Igloo is only consistently open in the summer, so their employees are usually pretty young. Most of the time, the service is fine (they'll definitely remake your ice cream if they mess up). Only rarely have I found myself face to face with someone who was very silently, and very obviously, resenting me for being on vacation.

While touring the megaliths of Brittany, our guide recommended the charming Crêperie de la Pompe in…read morethe Old Town of Carnac for our lovely lunch. We both had the classic buckwheat galettes: mine was the traditional Complète featuring ham, egg and Gruyère; my wife's added mushrooms. Both were absolutely delicious. To accompany the meal, we chose the excellent local cider, Val de Rance Brut, served in traditional bowls. One bowl for her, a half-liter for me! It was the finest cider I've ever tasted. Great service, too.