From the owner: Cuisine gastronomique, Chambres d'hotes et Cave a Vinread more

This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

We had a wonderful dinner here. The ambience was perfect, the service was perfect maybe food was…read morevery good. The medallions were a bit grissly. The vegetables were yummy! My steak was very good. They don't seem true much salt in France. I had hot foie gras for the first time. If I had known I was force fed duck or geese I might not have tried it. I'm so glad I did! It was absolutely divine! I couldn't eat the entire piece because it was so rich! I recommend eating here!

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's on the square but the exact location is not correct in yelp. Delightful for a lunch stop and…read moreour waiter spoke no less than 4 languages. The TARTINES are open face sandwiches and the Cassoulets are mini baked casseroles. My Parmentier with duck confit was delightfully indulgent but appropriately small with a salad. Sleeper was the drink of the day a minty lemonade.

Quaint, modern restaurant with a bistro feel in the village of Bages…read more Excellent cuisine that puts it in the map of Epicurians. Our choices of pigeon, ris d'agneau and foie gras were excellent. You can taste Lynch Bages wines by the glass. For a reasonnably priced (but not cheap) dinner, don't hesitate!

This was one of my favorite restaurants in Paulliac. Granted, it's probably one of the only ones,…read morewhich is quite amusing, but nonetheless this place is fantastic!!!! Wish I had a restaurant like this in San Francisco where I'm from. We actually ate here 2 times in our short 1 day and 1 night here lol. It was just easier from a dashing between wine tasting to wine tasting perspective. But I truly loved this place and didn't mind returning anyway! For lunch, they had some special prix fixe menu where you can choose a starter, entree, and dessert. I chose the Asparagus Mousseline Sauce, Basquaise chicken, and chocolate cake. The white asparagus was so beautiful and delicious. The basquaise chicken was this very homey dish....so satisfying and just hit the spot, with rice that soaked up the sauce. WOW!!! I want to try and recreate this dish at home. The chocolate cake I had for dessert was just okay, no big deal. The dinner was also a set menu, that had come with my hotel reservation (some package with Chateau Cordeillan-Bages). It was similar to the lunch, but different items to choose from. I ended up getting the Salmon Gravlax starter. Wow...this was a treat. The salmon was so silky and melt in your mouth!!! For my entree, I got the Lined Hake with seasoned veggies. The fish was cooked so perfectly, very juicy! My husband got the Foie Gras Terrine for his appetizer, another wow. We've gotten this in the past from other places, but this one was quite amazing, especially not having eaten it for a while!! He also got the Beef Undercut with mashed potatoes for his entree, which he loved. My dessert was "wine strawberries" which sounds weird - it literally was wine and strawberries, but it tasted great. The strawberries were perfectly ripe, and it somehow went with the wine. My husband got some lava chocolate cake, and it was too sweet. Every single savory item here was a huge hit, and beautiful presentation too. I really wish I could have eaten here another 2 times to try everything on the menu!!! Fun setting too. At lunch, we sat inside in their dining room, which had a cute bustling bistro feel. At dinner, everyone sat outside on the patio, enjoying the warm weather and sunset. Lovely! Would highly recommend this for your stay in Pauillac!

From the owner: Au cœur des Salons de la Cité, La Maison est un restaurant gastronomique proposant une cuisine de…read moretradition et d'innovation, élaborée à base de produits frais et mise en valeur par le Chef Pierre Dumas pour un plaisir sans faim...

From the owner: Devenez "Bistronome" au Café de la Gare 1900. La convivialité et l'ambiance d'un authentique…read morebistrot centenaire associées à une cuisine raffinée : des produits frais et authentiques autour d'un véritable savoir-faire gastronomique. Flânez devant notre cave, elle vous offre une sélection des meilleurs crus de notre région pour accompagner votre repas. Et si vous préférez le mode "bar à vin", nous vous accueillons dès 18h00 au comptoir ou en terrasse autour de planches à partager et un très large choix de vin au verre. Menu à 19,50 € - Carte à 25,50 € - Midi en semaine menu à 12,50 €. Vin au verre à partir de 2,80 € et bouteille à partir de 14 €. Grande terrasse. Parking privé 25 places. Ouvert 7 jours/7, midi et soir.