Ok, I'm in town on business and had to work until 10:30. I hadn't eaten since lunch and my buddy…read moreand I walked Liege looking for food (and beer of course) but all the kitchen's seemed to be closed. We were on foot because the hotel was close to most places. We stumbled across The News which happened to be serving food and beer. It was about half full and service seemed slow to start. Our server (owner or manager) not only spoke english but was very gracious and had good recommendations. I had the steak that you cook on piping hot brick and potatoes au gratin which were the best I've ever had. He brought us a super hot shot of something with a floater of whipped cream which was the topper. I'm her for a month and will patronize the place several times before I head back to the states.

Excellent lobster and very good and classy service…read more The place is very quite located close to the center of the city. A choice of excellent local food prepared by a reputation chef. Limited but very well selected choice of wine. Even the "vin du patron" IS excellent.

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

After Yelp-ing in Liege, Belgium, wanted to check this place out for the boulets, as they are a…read morespecialty of Liege. Stopped by on a Monday for lunch, and it wasn't too crowded. With our limited French and the waitresses limited English, we managed to place our order, and even though the portions looked a bit smaller than anticipated, we were happy with our choice. I got the boulet with salad and fries, and the boulet is like a meatloaf-tasting hamburger in ball form, drenched with a sweet, tomato-y sauce. It was quite tasty, and I really liked the accompanying fries that had just the right amount of crisp to fluff ratio. The salad with vinaigrette dressing was good too (but I could have had it without the onions!). Overall a pleasant experience, and a good find in Liege after walking around.

Nice selection and easy walk from crew hotel. I use to know the area better but needed to find…read moresomething nearby and this place didn't disappoint. Definitely always having to deal with the language barrier, but that's my fault.

Visited Sauvenière prior to a movie and was pretty impressed with what the place had to offer!…read more This brasserie has a very casual atmosphere with many people enjoying a beer or coffee while visiting with friends or working on their computers.This place seems ideal to meet up with friends and have a drink or enjoy a nice, affordable and healthy meal. I was blown away with the amount of vegetarian choices they have available. Not only do they have a number of different dishes on their main menu but their daily menu also has quite a few as well. I ordered the vegetarian empanadas and loved them! I struggled to choose between at least 3 different dishes but was satisfied with my choice in the end. When it comes to food, it is self-service. Order at the bar and you will be given a badge that will vibrate/light up when your order is ready. You then pick up your food by the kitchen and enjoy :)