We were so happy to find this place as we were walking through old town. EVERYTHING was amazing. We…read morehad the best escargot here that we've ever had in France. The Rosé was perfect. The leg of lamb was out of this world and their take on tiramisu was fantastic. Best meal we had in France.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

My favorite meal in France! This cafe is absolutely adorable and the food is so fresh. Nice service…read morewith lovely outdoor seating and delicious food. What more could you ask for? We enjoyed an asparagus dish, a salad (with fresh trout, beets and blood orange), as well as the dish of the day which was a Japanese influenced meatball and risotto with a side salad. All of which I would order again.

Excellent succinct selection of seasonal foods. Offerings change regularly so it is very dynamic…read moreand worth revisiting. Mostly French style with some inspiration from other world cuisines. Very fair prices for high quality plates. Vegetarian options also. Excellent location and service was kind and attentive. Server was a particular highlight. Overall, probably our favorite dinner of the week that we were here.

BEST CHEF EVER! This…read moreplace is easily the best restaurant I have ever eaten at in my life. The food is always fresh and a dream to the tastebuds of all who get the chance to be served by the master Chef Manfred Haas. The atmosphere is family friendly with an open exchange for talking up a storm. Manfred crafts his meals with a certain passion that seems to be absent from most other culinary "artists" who lack the absolute passion for food that this man has. His menu balances on the art of mystery. The man can cook absolutely anything, and with flavour beyond your wildest imagination. The place is super clean with a rich sense of style. Worth every penny. Your tastebuds will thank you, your tummy will be full and your heart richer.

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.