We went to "Le Jadis" on our first evening in lovely Moustiers Sainte Marie. The Restaurant was…read morenearby our apartment and it looked very classic. Its located in the middle of Moustiers and you can sit in- and outside. You can choose between traditional dishes and also pizza, salad and pasta dishes. We had a pizza which was really good and tartar, which is a classic dish in part of the country. The service is friendly and they speak english. The servings are very big, even though the prices are small. The pizza is about 8 EUR. We would come back every time!

Average food and service. We were seated inside along with one other table. Food was average given…read morethe other amazing restaurants in the area. Service was okay. Decent spot if you're in the mood for pizza.

We went here our first night bc we were exhausted and famished and wanted something hearty and…read morefamiliar (didn't plan ahead or make any reservations). This place delivered. Solid pizzas, enough options, nice outdoor seating, timely service, reasonably priced. It was quiet and pleasant outside.

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Pierre, pizza wizard and owner of L'arbre, gave us an artistically composed calzone and a pizza…read moretopped with aubergine, honey and cheese in return for playing some songs for his customers. After we finished he told us to follow him out to the back of his shop. I thought he was going to give us pasta or drugs. Instead he pulled out the worst guitar I have ever seen. It had four strings and looked 80 years old. He tuned the guitar and unleashed a devastating solo. It was all magnificent.

Les Meilleurs pizza de Nice et de très loin L'accueil est…read moreformidable et les pizza..Mamamiaaaaa!!!

From the owner: Sur place, en livraison à domicile ou à emporter, nos pizzas sont préparées dans le respect de la…read moretradition par notre chef pizzaiolo Napolitain, avec des produits frais approvisionnés par nos producteurs locaux et nos fournisseurs d'Italie. Venez partager une pizza, un café, une boisson fraîche et un moment convivial sur notre terrasse aménagée.

If you go here, speak French. I tried my best but most of the staff wasn't friendly. Felt very…read moreawkward. An older lady helped me(seemed to be the team lead) and she was kind. I had a slice of the thick pizza(it was okay) and the lasagna. The lasagna was great. I tried to order a thin crust pizza but the place was packed and the order would have taken an hour as this seems to be the place everyone orders to go. When I'm back in town I'll try to eat here again.

Busy place and we see why. Delightful staff. Best margarita pizza! Honey and goat cheese thick…read morepizza slice was excellent; great vibe busy place. Complementary focaccia bread and "ham" appetizer was outstanding and a great indicator of what was to come. We agreed the goat cheese was a wee bit on the strong side.