Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

I visited this place 11 years ago by chance and loved it. Came back, and it's still just as good…read more Looking forward to coming again!

High quality food and service i It's absolutely perfect…read morelevel of food and service. I have enjoyed it many times!

We had reservations for the restaurant and unfortunately were late, but they still accommodated us…read more The location was at the end of a very narrow street. The steamed mussels were fantastic! The wine selection and service were great. The prices were great compared to the other places around the lake. Definitely would go back!

Great food , fantastic atmosphere , exceeded expectations. It was nice to eat where the locals eat…read moreand experience great hospitality.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!

HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!

We found this gem on our drive along the shore of Lake Como on the way to Bellagio. It was actually…read moremy favorite meal of the entire trip to Como! It's definitely a local spot. It wasn't very busy and everyone there was Italian. The waitress didn't speak English and there was no English menu. Our meal was delightful. My husband and I each had a pasta dish. Both were delicious, simple, homestyle italian cooking with very fresh ingredients. It was the perfect first lunch on our vacation. The atmosphere is so relaxing. There is an outdoor terrace with a partial view on the lake and no one else is around because it is not located in a touristy area. Prices were excellent. I wish we could have eaten there again before we left. I definitely recommend it for those who are looking for great authentic casual Italian food. Yum!!

This location is the Langosteria Cafe! The food was great and there are several fun drink and wine…read moreselections. The spicy margaritas was indeed spicy haha. We ordered the grilled scallops and octopus under entrees and the clam pasta under main courses. The food was fantastic! They gave us two chocolates for dessert - there is a separate dessert menu but we were quite full and didn't opt to get one. Attentive service despite how busy it was. Also, sit at the counter for a fun, front row seat as the chefs prepare and make the meals!

Fantastic service, good & ambiance Would highly recommend There were 5 of us and we had a room…read moreto ourselves for the first hour

This is a must-stop in the area. Great location in the small cobblestone square. Sidewalk café…read moretables. Great recommendations on wine from the Bartender. Server Francesca is very helpful and makes for a great casual dinner experience. Dinner specials are a great value and absolutely delicious. Linguini/cheese/ham is stellar. Do not leave without trying the Tiramisu.