Caffè Mediterraneo in Santa Teresa was a great stop. Even though it was a busy night the staff…read morestill took good care of us and kept things running smoothly. I had the lasagna which was excellent and really hit the spot. The rest of the group went for seafood and everyone loved what they got. The mix of energy from the crowd and the quality of the food made it a memorable evening! The streets close down at 8 PM so for walking and markets so after dinner we had a wonderful walk through the city, would recommend for sure!

- Best pizza we've had in Corsica; thin crust, excellent cheese, fresh ingredients…read more- Decent pasta: I wasn't a huge fan of the gnocchi but the tagliatelle were good - The dishes were hearty but the food was light, so the quantities were perfect - Very good value for money; 2-course dinner for 2 came out to ~ EUR 50 Overall good spot for vegetarians (not easy to find meat/fish-less food in Corsica!) or for amateurs of Italian food

the pizzas are good, tho not cheap. the service however is miserable. but I think everyone knows…read morethat - the place is absolutely rocking and when you compare it with its quiet neighbours you know people are eating here for a reason. good food. consistency is another bug bear: order the same thing two nights in a row and they turn up looking different. hmm... ah well. still tasted good. but waiting ten minutes + for the bill and then even longer just to pay makes you wonder. and that was all patrons, not just "ze eengleesh too-rhists".

Friendly staff. We had a very nice and different appetizer, the eggplant a la Garibaldina. The…read moreSardinian wine Cannonau was also very nice. Our mains were the €18 humid lamb with potatoes, very tasty and flavorous. And the €7 bis pot of pie of Oschiri was not surprising, wouldn't reccomend, they have much more interesting options. But we enjoyed the experience.

At Vecchia Ilva we we're welcomed into a warm Italian atmosphere. A beautifully styled dining room…read morewith some nice reminders of passed times. It's a relatively small place and is easily fully booked so we we're happy to get a table. The menu features mostly traditional food from Sardegna and the very friendly staff was more than willing to tell us a bit about the dish and it's history. Everything was perfectly executed and presented. The bottle of Canonau (traditional Sardinian red wine) that was recommended to us turned out to be the perfect choice. After our dinner we we're offered a tasty local digestive on the house. We're looking forward to returning to Vechia Ilva!