Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

Best dining experience we had in both Lyon and Marseille. The husband and wife owners/chefs…read moreexplained the entire menu to us in English, made great recommendations and talked to us for our entire meal. They stayed open an hour past close while we enjoyed our last night. The food itself was excellent. We had scallops and escargot for appetizers, fondue for dinner and a fig dish for dessert. Lots of wine. Wouldn't do a thing differently. The best last meal we could have asked for. I didn't want to leave.

I created an account just to review this place. The food and service are absolutely amazing. My…read morefriend and I have gone twice in a month, and I am going once more before leaving France. The food is fresh and prepared perfectly (bonus: prix fix menu!!). The woman who runs the place is so genuine and pleasant. She willingly explained the entire menu in English BOTH times (and even in French to other customers) I would recommend this place to anyone who lives in the area or is just traveling. Have not been disappointed once and do not ever expect to. Looking forward to my next visit!

We are here on our first night in Marseille and it did not disappoint. Their risotto and pana-cotta…read morewere outstanding. Their prices were also very reasonable for the quality of food they provided. I would highly recommend this restaurant to anyone in Marseille.

Definitely small portions and I didn't realize how small until what I ordered arrived. I had the…read morericotta lasagna which had good flavor but mostly veggies and sauce not as much noodles and cheese. I had to ask for bread which wasn't what you expect in France. The baguette was kind of stale. I had a nice bottle of wine that was cold and the lasagna for $28€. Not horrible. But I left hungry still The girl server was cute and nice and attentive and I'd go again and just order more food!

This has been our favorite dining experience in Marseille thus far (and I really think it will be…read moredifficult to top)! There are about 10 tables inside and we were lucky enough to sit right next to the kitchen and speak with the owner & chef Bazin Fabrice. You can see that Bazin truly loves food, the hard work and dedication shows in his dishes! Bazin has had many years of culinary study, including time spent at a 2 star rated michelin restaurant! The menu is limited with 2 options for starters (crispy cheese or blue cheese) & 2 options for entrees (fish or pork chop) & 2 desserts (chocolate mousse or apple crisp). We ordered the crispy cheese + both entrees + chocolate mousse and it was all PHENOMENAL. If anyone ever has a chance to visit Marseille, DO NOT miss this hole in the wall - so yummy and truly French!

You just have to admire the one-man-army running this small restaurant. Serving and cooking at the…read moresame time while still getting the food just right, not overcooking the fish or ending up with a well-done steak, that does take some skill and a well-coordinated mind. I guess it helps that the number of seats and different options on the menu are limited. We went here for lunch on a Saturday and just managed to get the last available table just after 1pm. So it's definitely a popular place, which I really do get. The food and wine is good, service friendly and the atmosphere very down-to-earth. I do however not think that the food is extraordinary. Don't get me wrong. Our starter; a fish rilette and salad, and our main; fish, polenta and peas, were all good and prepared well. It was just not more than a nice lunch.

Great find. This place is small and under staffed. We saw one person all night. He was at the front…read moredesk and waited and bussed tables. So how a 5 for service? He never stopped moving. That said get there early for the best. Food was amazing and unique. They started with a tapenade and baguette followed by a cold carrot soup, both compliments of the chef. If you want Bouillabaisse, it must be ordered at least 24 Hr in advance. We both enjoyed their seafood appetizers and main courses and loved them.

Wow. Tucked in a quiet street away from the Vieux Port tourist bustle, this little gem is…read moreinconspicuous but certainly makes a grand statement with food. Options for à la carte, 3-course set, or chef's tasting menu (4 courses at €50). We were a table of 3 and chose the tasting menu. The complimentary amuse-bouche was a creamy asparagus soup. A little too rich in the cream but still bright flavors coming through. Foie ravioli: super savory and not as heavy as it sounds. Mmmmmmmm Langoustines with stuffed squash blossom and crusted polenta: deliciousness. The langoustines were sweet and fresh. The squash blossom was very satisfying in itself. All the elements complimented each other very well. Beef medallions with asparagus, quail egg, fried sweet potatoes and an explosive fried scallion cheeseball. Simple but still lots going on. And still delicious. Dessert: I had a rhubarb crusty whippy tart number which was good, although lot of tartness and sour so might not be for everyone. I liked more my friend's panna cotta. Creamy and not too sweet. AND the kitchen was able to make substitutes and accommodations for my Friend who is Celiac. Service was impeccable. If you have only one meal in Marseille, do it at this bangin resto.

Awesome wine shop in one of the most beautiful cities in the world. The people are friendly and…read morewine is fantastic. This is a piece of heaven on earth. JL and I learned about the meaning behind the name while visiting this lovely shop. The share of the angels is the part of the volume of alcohol that evaporates during the aging in the cask. We had a lovely bottle of Criennes Rose and a couple of Le Temps des cerises. My heart still aches about customs confiscating the latter bottle. It was just so damn good. Oh well, another excuse to come back :) Eat, drink, be merry and enjoy!

A Rarity in Marseille There are not that many places in…read moreMarseille where one can enjoy eating at the bar, sitting and dining, or standing with a drink in your hand chatting with your friends. Being an American, I find this atmosphere to be very welcoming. It seems like most places have strict rules as to where you can eat and where you can drink. This is a very comfortable place to hang out, drink a glass of wine and enjoy your friends.