Great ambiance with excellent service. This a must if you're in the area looking for a great dining experience. The decor is fabulous modern with a old mens club vibe. Leather chairs and a dark bar with a great wine cellar refrigerator. Our starters 'Fried Chicken' in the most deliciously hot barbecue sauce. This sauce is made in an aged cognac barrel the they 'harvest' twice a year. It's sold in bottles but sells out in a month, so I hear. The BBQ mix is a winner. The brisket and ribs were tender, the sausage very tasty with a hint of jalapeño. The rib eye lacked the fat I'm accustomed to and slightly tough but flavorful. The string beans wrapped in bacon a true winner. We were visited by the Chef to give our compliments. Chef Daniel THANK YOU! Would I return? Next time I'm on Norway! read more

See all