Ich war bei Nooij Dutch Deli und es war wirklich ein rundum perfektes Erlebnis. Schon beim Betreten…read moremerkt man die gemütliche Atmosphäre und die Liebe zum Detail. Der Kuchen war unglaublich frisch und geschmacklich absolut hervorragend. Auch das restliche Essen war großartig - besonders das Halbe Hähnchen. Die Halbes Hänchen Classic war unglaublich lecker, saftig und perfekt gewürzt, genau so, wie man es sich wünscht. Man spürt, dass hier mit hochwertigen Zutaten und echter Leidenschaft gekocht wird. Der Service war freundlich, aufmerksam und angenehm entspannt. Insgesamt ein Ort, den man sofort ins Herz schließt und unbedingt weiterempfehlen möchte. Ich komme definitiv wieder.

I was VERY disappointed in the food at this restaurant. The staff was amazing and very nice and I…read morewish they would've got the food right. It's located in a big building and it's got a great interior set up. I got a generous pour of wine (thank you!) I ordered the pastrami sandwich. I was expecting fresh slices of homemade pastrami - nope! I get a couple slices of what looks like deli lunch meat and it was €9.50 for this! Dutch deli club sandwich - another disappointment! The chicken tasted so so dry and there was no flavor in the chicken. €12!! I wish I would've got a breakfast dish. Maybe next time. But just so you're warned - those two sandwiches we ordered were not great whatsoever.

ARE YOU KIDDING ME!…read more This place is like having dinner with friends and family ( well if you like your friends and family) . Seriously - An amazing wife and husband team Christine and Marcus, in a casual intimate setting with great humor, kindness and just an absolute pleasure to meet them our trip to Dusseldorf. As I usually do when traveling I left the menu up to the very capable Marcus and Christine, with one exception I needed a chartreuse platter ( had a craving), all other foods were left to them. Christine paired the wines and suggested some I had never had ( variety is the spice to life). An amazing 5 hour goose reduction bone broth with pappardelle pasta with the most tender non gamey goose meat with amazing flavor and richness- ( Marcus we know your secret ingredient) Then a risotto I can still taste as I write this review. Sausage, pine nuts and a truffles. The richness was just amazing and Marcus if I can suggest take that amazing broth you made for the goose and make that into a sauce for the risotto ( I had some mix on my plate and ...WOW) Still Hungry... Not really but had to try one more of dish on my last night and Marcus did not disappoint, a long grain Basmati rice with a beef/ butter/ tender crazy good curry dish. All gone and now the desserts, the wine pairing that Christine just knocked out of this world. Then meeting the older of the 2 sons helping shut down and clean up and getting a tour of this old pub that Christine and Marcus renovated 2 years ago. DO NOT MISS THIS PLACE!!!

From the owner: Wein, offen und auch zum mitnehmen. Ausgesuchtes Fleisch, Aufschnitt, Schinken, Salami, Feinkost…read moreund Käse. Frühstück, belegte Bäckerbrötchen und täglich wechselnder Mittagstisch. Event-Location, Kegelbahn, Catering und Präsentkörbe.