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KVH Chophouse

4.3 (68 reviews)
Open • 4:00 pm - 10:00 PM
Updated 1 month ago

KVH Chophouse Photos

Business Info

KVH CHOPHOUSE ATMOSPHERE

What's the vibe?
Live music
Happy hour specials
Outdoor seating

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Recommended Reviews - KVH Chophouse

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Fried lobster
Huy T.

The steak was okay, not great. Deep fried lobster was good, not great. The bourbon bread pudding was amazing. Service was amazing. Ambience was modern and intimate without trying too hard. Overall, a good experience.

Richard C.

Had reservations for KVH Chophouse, came in early and was promptly seated at the bar so I wouldn't be left standing waiting. The servers at the bar were excellent in service and make a mean mint julep. Shortly after my time at the bar I was escorted to my table and again the service was professional and acted quickly. Live music was playing and it was jazz, piano and cello. Menu items ordered were the Deviled eggs, which I highly recommend, the Prime rib, wedge salad, and chicken cordon bleu. Only criticism is the crust on the the prime rib was on the saltier side.

Burger with onion rings
Deena M.

First time trying this place and would come back. The burger was cooked as ordered and the onion rings were hot and crunchy. The sauce was a little spicier that I would normally do so might get that on the side next time. I would not recommend pickle spears on a burger. Although they were tasty they shoot right out the side. Staff was attentive and informative but not overwhelming. I also liked the light up bar.

Lobster mac
Jamie R.

Celebrated my husband's birthday and this was our first time as well. Overall the experience was good and it's nice to have a more elevated dining spot in Wichita. I won't lie, I've been to 1587 Prime in Kansas City and have done a fair amount of travel to large destination cities with upscale dining so it's difficult to fully put those places out of mind while dining in Wichita. That being said: Ambiance: like any elevated dining restaurant it was dark, intimate. Each table has a small lamp which was appreciated because sometimes these places can be TOO dark. The decor felt slightly dated to me but honestly a lot of these newer restaurants have all started throwing it back to older styles-- almost a callback to old Vegas or New York. Booths with tall wingbacks, live piano players, and generous displays of wine bottles. There is not a dress code listed on the website but on the door of the restaurant it suggests you dress nice and there wasn't anyone there dressed casually while we were there. Food: Sort of a mixture of everything. There didn't seem to be any one particular theme although much of the food was very rich. I do think I agree with one other review I've seen where they could probably do with just a couple more lighter options. Don't look for salt and pepper at the table (although it is available), as that is usually an indication of how confident a restaurant is in it's ability to season their food to perfection. Calamari - forgot to take a pictures of most of the dishes (rookie move, but we were hungry) but it was perfectly breaded, not fishy or rubbery, and came with a flavorful aoili and spicy green dipping sauce similar to a salsa Verde. Spinach artichoke dip - really great. But honestly, that's difficult to ruin but I could tell the ingredients were quality. The portion was generous and the chips were crisp. I wish it had come with crostini as well but that's honestly just a personal preference. Strip steak with bearnaise, mashed potatoes, and asparagus - my husband's meal. He said he was fantastic. I didn't try it. His steak appeared to be cooked to correct temperature as well. The portion sizes for the sides are generous as well and definitely could be shared. Prime rib and lobster mac and cheese - I had mixed feelings about this. One other reviewer said it was too salty and I actually tend to oversalt my food so I knew this wouldn't be an issue for me. The outside layer, yes-- it is salty but I do feel like the creamy horse radish does an excellent job toning it down. I don't think it is so salty that it's inedible at all. I liked it personally. The au jus was rich just like an au jus should be. The middle portion of the prime rib was somehow underseasoned. No salt at all. The au jus didn't really save it because it was a thick cut steak so as you're chewing it was fairly bland. If they somehow figured out how to get the flavoring consistent throughout it would've been perfect because otherwise the portion was huge, it was cooked perfectly, and it cut well. The mac and cheese was also very rich. The noodles were cooked perfectly and not mushy. There was actually a very generous amount of lobster. I do think it was just the tiniest bit on the overcooked side but I ate it anyway. The cheese was in abundance. At the end of the meal they recognized my husband's birthday with a complimentary piece of chocolate cake. It was borderline frozen so you could tell this is likely just a sheet cake they perhaps buy in bulk cheaply so they can give out for special occasions but you know what, the sentiment was nice regardless. Would I go back? Sure. It's nice to have another finer dining option in Wichita for special occasions. Truly no make or break critiques here. Overall: 3.9/5

Friends
Tawnya Renee A.

The food is really outstanding! Every dish we had was full of flavor and cooked to perfection. I really suggest the steak bites. It's under the appetizer section but you can do it as a meal then get a side Caesar salad! Hands down, some of the most delicious food I've eaten lately! Great to hang out and catch up with the girls and listen to great piano music! Our waitress Meaghan was so great! We love her.

Crab cakes
Clarrisa L.

Well, I was a little skeptical to come here because I have heard so many mixed reviews, but it did not disappoint!! As a frequent traveler who often bases trips around places we want to eat, I have a lot of fine dining experience. Our experience was close to exceptional! First off our server Maddie was fantastic!!! One of the best I've ever had anywhere. And our food was absolutely mouthwatering, cooked to perfection tonight. We started with crab cakes, which surprisingly rivaled my favorite in Seattle. We shared a Caesar salad, and had the warm buttery bread. I had the steak bites medium well with the whipped potatoes with Demi glaze, which was phenomenal. My spouse had the filet, lobster Mac and cheese and twice baked potatoes. He loved his steak, and he's not easy to impress in that department. His only complaint was the twice baked seemed slightly overcooked. But dang, we were blown away with how quality the food was! Excellent night celebrating our Anniversary. Oh and we did get the carrot cake which we definitely enjoyed but had to take to go because we were stuffed. Also, we were treated to a fantastic piano player who took requests. And we loved the atmosphere and attention to detail in the dining room setup. Highly recommend! Let's keep this place open Wichita!

Cesar salad
juanita R.

Went here tonight for our Anniversary dinner. I will say we have found our new favorite special occasion and place! This gem is neatly tucked away in the neighborhood and it needs to be on your list! It gives an old Hollywood/Speak Easy feel from the black walls and the old school charm. All the tables are very neat and there is a great use of the black with ample lighting. We were given a glass of Prosecco, because it was our Anniversary. They have Happy Hour from 4-6 and we each had a cocktail, I had a mango mojito and my husband had a smoked old fashioned. Very nice presentation! We had the Crab Cakes for an appetizer and let me tell you, I could've eaten 4 plates of those! We ordered a side salad, I had Caesar and husband ordered the chopped wedge. Nice size portion and both were good! We were given bread and a very nice whipped herb butter, that was very good! We both ordered the Broiled Lobster with whipped potatoes and broccoli. Presentation was on point! The lobster was cooked perfectly and the whipped potatoes were very tasty! Now we couldn't leave without dessert, but we did ask for it to go! I got the carrot cake, minus the Carmel drizzle. Hubby got the Triple Chocolate Cake. Very large slices! We both tasted them when we were home and they both are worth writing home about! I'm always looking for a good home made carrot cake and now I have found it! Service was excellent! Definitely recommend and next time I think I'll try the filet

Garry!! Everyone loves him!

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2 months ago

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2 months ago

Not impressed with the cuts of meat. Service was attentive but the food was just ...Meh...

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2 months ago

Our food was excellent & our server Haley was extremely nice & helpful. Great environment although expect to pay more.

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7 months ago

The crab cakes were to die for! Morgan was a very attentive and had a wonderful personality.

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Ask the Community - KVH Chophouse

Does KVH have adequate parking?

No. They made their parking lot too small. There are always cars parked on the grass between KVH and Casey's gas station.

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If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

This place is really really nice from an ambiance standpoint. Really great atmosphere and enjoyed…read morethe overall vibe. The food was good, but I wouldn't say completely outstanding for the price point. I appreciate the farm to table type approach and that's what males need really want to love the place. But the food just missed the mark for the price. Good.... But not outstanding as I would have expected. The drinks were really good and were something different than the normal which I really appreciated. The service was also something that was little awkward. It wasn't bad service, but a very long descriptions of things, back story, etc. when we needed more drinks, we kind of had to flag out waitress down. Again, nothing terrible...we were taken care of fine - but I think when you compare how much it costs vs. what the expectations were - it just overall missed slightly. I am open to giving it another try.

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3.6(243 reviews)
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We went on a Tuesday at 5pm, no wait and the perfect, private table in the back! Love the…read moreinterior... it's so cozy and warm- seems a little dark in some places but luckily we were right by a window. Our server was attentive, quick, helpful! No complaints. First, you get bread, butter, and salt. It's quite good! And it seemed like you could get more if you wanted. The appetizer we got was the wood oven roasted feta.. WOW. First, I know a lot of people don't like feta much but this tasted nothing like feta. It was like that super duper cheese taste on cheap pizza... spectacular. The mushrooms weren't really picked but still good, loved the pesto.. I didn't use the flat bread but it was great on the bread I mentioned above! I wasn't expecting this to be so good, it's crave-able. Heard the steak was good, they also got the loaded baked potato.. no complaints. I got the salmon and it was also way better than I was expecting. The beans?? Woah, they are so much more than just beans. They're so savory with bacon and spinach. I couldn't figure out what the yellow sauce was but it added a nice bright note. The beans were the star but the salmon was also good- the fried capers are a nice touch. It was seared super hard and a little overcooked but I didn't give a temperature so I shall next time. Overall this place is great. Totally worth the price although pricey. My bill was for the salmon and I got a dumb fancy water I regret but after tip it was $75. The steak and appetizer plus a soda was $90ish. So, yeah, $$$ but great vibe, great food, great service. Added to the list of go to places for sure!

We had a great server. Food was delicious. My friend ordered medium for her steak and it was more…read morerare.

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Review - 8/4/26 Late…read moreand overdue review. Let me start by saying all of my previous experiences have been great. From the food to the customer service. Unfortunately, this visit could have been better. Went in for Happy Hour. Sat at the High-Top Tables in the bar area. I waited from about 5:19p-5:26p before someone came to the table, even to simply say "someone will be right with you." At this time, it wasn't yet busy. Secondly, the food was simply okay. They were out of both the Chicken Chile Nachos and Prime Rib Sliders. I ordered the Beef Sliders (5/10) and Roasted Garlic Parmesan Fries. My friend ordered The Roasted Garlic Parmesan Fries. Crispy Cauliflower and Steak Tacos. I took literally one bite from the taco and noticed that it was cooked to medium or medium well. There was a lot of visible pink in the meat. We understand if that is the way that it is cooked but a heads up would be nice just in case someone prefers their meat to be well done. My friend asked for her tacos to be cooked well done. An employee in a red shirt (not our waitress I assume she was from the kitchen), brought out a plate with two tacos. The order of tacos comes in three. I mentioned to her that I only took a bite out of the taco from her original set of tacos she received and showed her, to ask if she could get her third taco. Also, it is worth mentioning they literally took the original order of tacos back and cooked the meat longer as opposed to just making a new order of tacos all together. You could also see the visible blood on the plate from where the meat was placed on it. I didn't understand any of this. Our waitress could have had better customer service as she would be slow to come back to the table and simply wasn't that attentive. The best thing I had were the fries and the drinks (Double Black Diamond Martini and Lemon Drop Martini). Overall, this wasn't the best experience with Firebirds. I'd give it a 6/10.

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3.7(197 reviews)
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My wife and I have begun to cycle Siena Tuscan Steakhouse into our favorite date-night choices…read more The menu has a good mix of dishes that most people will be familiar with and some options that are more unique, at least for the Wichita area. The steaks taste like high-quality meats and have always had a perfect temperature and sear, and their pastas and sauces taste like they're made fresh daily in house. I am not a fan of the grilled Caesar salad, as I didn't realize (because the menu didn't specify), that they basically just serve you uncut romaine that's been wilted on a grill, and it was pretty unpleasant. That said, most of the things on their menu have been very good, cooked properly, and taste like they use fresh ingredients. The atmosphere is nice and classy, but not so stuffy that a normal person feels out of place. There is a nice indoor balcony area that overlooks the main dining room, but if they're busy I would suggest waiting for a table in the lower dining area, as the balcony is pretty loud when the restaurant is full. Service has always been very good, with friendly staff who accommodate special requests and act professionally, but they've never blown me out of the water. That said, all I really want from a server at a restaurant is for them to do their job without acting like they're miserable to be there, so I have zero complaints with the staff. My only real "complaint" with Siena Tuscan are the prices...while the food is very good, you pay for it, and there are quite a few items on the menu that I feel are about $3-5 overpriced. The portions are not huge, which is common at higher-quality restaurants, and sides are not included with many of the dinner menu items, so you'll pay extra for them. If you are accustomed to "Texas Roadhouse" portions and prices, you may feel a certain way about the value for money, but in our experience the quality of food justifies the cost. That said, it's not unreasonably expensive, and in more than 6 visits the worst experience I've had is not liking the grilled Ceasar salad, but I think they've since taken it off the menu anyway.

First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

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4.4(223 reviews)
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Lunch at the Belmont was a hit. This place never misses, like ever.... Layton was my server, very…read moreprofessional and keeps a great conversation. He also does a damned good job at trying to remember peoples names which is appreciated highly. I hopped in around 2:45pm or just before they switched from their lunch to dinner menu. I ordered their Cod fish sandwich with house chips on the side, and the Cheddar Potato Leek soup. The Cod sandwich I recommend, unfortunately I've never had anything like it before so I cannot provide any detail in which it can be compared to anything else in town. The flavors are subtle and the gochujang aioli with pickled veggies really balance out the sandwich. The Cheddar Potato Leek soup is a hit, every bite as good as the first, and with the fall / cooler weather coming I'll be looking forward to ordering this often. If you're able to make it here around the 2:45 + timeframe it's pretty open for anyone to come in and get served immediately as it is just after the lunch rush. The inside is dimly lit, and You'll hear the staff hustle and bustle and the kitchen with the clinks and clanks of dishes and silverware. Music ranges with just about anything.

Good place for dinner on a Friday night. Came around 6PM, wait time was only like 10 minutes…read more Food was good. Salmon was great and had crispy skin, but the Yukon potato could be a bit crispier and the veloute was a bit thin, but otherwise really nice presentation. The caviar was a nice touch, but it was a bit strange on top of the Lays like chips. The duck is a bit well-done, when compared to traditional French style, but it was still pretty tender. The duck glace was pretty good and flavorful -- leans savory and sweet. The sweet potato puree was a good balance to the duck breast, creamy and a bit of zest. Bok choy was slightly over-charred but otherwise ok. The croquette was cool already when we got it so I didn't enjoy that quite as much. Broccolini wasn't my favorite. It was really woody. Maybe it was just my portion, but I should've gotten a different side. Portions were just right. Overall, not a bad place for a Friday night dinner or a little date night!

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KVH Chophouse - steak - Updated October 2026

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