We liked our Sunday Pizza lunch with Friends at St. Fridolin very much. It's not the "wow"…read more"outstanding" food experience, however, they are doing a good job, and have friendly staff. So just enjoy your average pizza and caprese salad in the sun in the pretty town of Bad Säckingen, while sitting outside, in the sun.

This place must be new. I've been in town many times over the years and this one stands out…read more EXCELLENT food as well as service

Spaghetti Napoli was good, sauce was tasty. Service was tip…read moretop. Engaging with being pushy

Got takeout for a business lunch. Food was ready quickly. Had the pizza diavolo. Crust was very…read moretasty, had the proper balance between sauce, cheese, and toppings.

We decided to try this restaurant after speaking to an Italian national who was living in Basel. He…read moreand his wife would often travel across the border to eat at this particular restaurant for two reasons. 1. the food was more authentic and 2. the prices are waaay cheaper. I must say he was right on both counts. Additionally, the atmosphere was casual, family style dinning and very comfortable. The icing on top for me was that they give take home boxes too. While this may not seem like a big deal, for an American living abroad it was a wonderful surprise. I believe I ate the schinken and fungi pizza, but don't quote me on it... that was about two years ago.

The grade card (5 = top score...1= lots of room for improvement)…read more Location - 5 Parking - not applicable on my visit, but could imagine it might be problematic at times Facility and Ambiance - 4 Service - 5 Quality of Food - 5 Originality and Appeal - 4 Prices - 4 Value (quality ÷ cost) - 4 I found this town centre restaurant to be a rather nice choice for dinner. I was staying at the Goldener Knopf and this was a convenient walk from the hotel. Bad Säckingen is a lovely town and this place benefits from its ambiance. It was about 8 PM on a Sunday night when I tried this restaurant. It was not particularly busy so finding a table was not a problem. The ambiance, while not elegant, was very comfortable and low - key. My server attended to me right away and did an excellent job during my entire visit. He was polite, efficient and unobtrusive while making sure I had everything I needed. The menu was definitively Italian/Mediterranean and offered several good choices. I settled on the Tuna Steak, which was served on a bed of risotto. It was very nicely done and quite tasty. The tuna steak itself was sizeable and the portion of rice was more than I could eat in one sitting. I certainly did not walk away hungry. I finished with a coffee, which was also rather good. The prices were not unfair. For my food, drinks and a small tip, the final bill was €38. For the type of meal I had and the quality of the food, this was OK. I certainly could have eaten significantly cheaper if I had decided to go with pizza (for which they had many good choices as well). But my choice was definitely satisfying, as it turned out. If you find yourself in central Bad Säckingen for dinner, I think most people would find this establishment to be a solidly good choice for a meal.

From the owner: I Fratelli - Restaurant Rheinfelden im historischen Haus Salmegg an der alten Steienbrücke zur…read moreSchweiz. Mit einem idylllischen Gartenrestaurant direkt am Rhein mit Blick auf das schweizer Rheinufer. Platz nehmen können Sie auch in den alten Grottas Ihren fröhlichen Farbenn und dem mediterranem Ambiente. Die gehobene italienische Küche immer mit frischen Saisonspezialitäten und oft kunstvoll arrangierten Highlights brachten dem Restaurant I Fratelli viele Gourmet-Auszeichnungen ind Sterne ein. Aber auch preisgünstige Mittagsmenüs, ein wöchentliches Gourmetmenu und ein gut bestückter Gewölbekeller mit vor allem italienischen Weinen sorgen für ein abwechslungsreiches Programm.

From the owner: Holzofen Spanferkel…read moreHausgemachte Teigwaren Familienbetrieb seit 1971