From the owner: Größte AUSWAHL an Shrimps,Prawns, Crevetten, Garnelen, ca. 100 verschiedene, auch Wildgarnelen…read more(Rotgarnelen) aus Argentinien. Große Auswahl an frischen Südamerika Rindfleisch (Hüfte,Filet,Roastbeef-Rumpsteak) und weitere 1000 Artikel FRISCH&Gefroren

Fantastic morning! Was easily the funnest outdoor market I've been to. Delicious fried fish too!read more

What a cool experience at this Hamburg Fish Market! Whether you're looking to go as a tourist and…read moretry some tasty treats, or stop by as a local and get produce for the week, or a local restaurant looking for fresh catch, this place is for you! We arrived around 8am on a Sunday and stayed until closing at 9:30. The area was full of vendors with apparel, souvenirs, handmade German items, fresh fish, treats, veggies, fruits, and more. I enjoyed having a smoked salmon fish sandwich for breakfast. Highly recommend this on the water experience.

This place is a weird mix of good and bad. First the good. The fish is great. I have yet to order…read moresomething and not enjoy it. Everything is fresh (or at least tastes so) and you can see what is being cooked for you in the open Theka. It is not necessary to explain to you what good seafood means and this place has it. At the same time, there are quite a few bad things. The owner/manager is annoying. He is quite rude to his employees and runs around the place as if in his own living room. He doesn't ask you if you like something. He says good, right? I rather decide myself instead of asking to comply with his opinion. Further, I was quite shocked to see how he treats his employees. Not the most professional manager and were he my boss I'd have punched him on a couple of occassions. Further, due to the open kitchen you can watch the interaction of the cooks and service. I was again shocked to see a Spanish sounding cook deriding an African employee who was more bus boy than cook. Definately not politically correct in any way. The tables are also tight and the place can be full, especially on the weekends. Weird combination of people and combined with the service, a bit of a downer as it doesn't really keep you coming back for more unless you're simply there for the seafood as in my case. Long story shortgood seafood and raw oysters if that's your thing. Right next to the fish market so highly likely to be fresh. Everything else needs to be polished quite a bit. Were the service totally to play the game right, this could be a favorite but somehow this restaurant is the perfect example of a locale having to nail the service thing to be good (regardless of how good the food is).

While touring the harbor area, our host family suggested that we eat at the Fischbrotchen Konig…read more It's a cute little restaurant with indoor and outdoor seating, and a take-out window. The menu is a bit concervative, as they did not have a large selection. Despite that, everyone seemed to have been enjoying their meals. I got and shared three dishes: Hamburger Krabbensuppe (shrimp soup), Krabbenbratwurst (shrimp sausage), Nordseekrabben (North Sea shrimp sandwich). The Hamburg-special Krabbensuppe was a rich seafood soup with a generous portion of baby shrimp. Served with hot white bread. Grade: B The Krabbenbratwurst was a shrimp sausage. Personally, I didn't get this dish. It was a plain white bread sliced open with a very dried out bratwurst, which tasted like canned turkey. Even the side packet of mustard didn't help this dish. Maybe I am not used to what this should taste like, but I did not enjoy it. Grade: D- Nordseekrabben was a North Sea Shrimp Sandwich. Cute little baby shrimp put in a slide white bun and served with a little piece of lettuce. The shrimp had no flavor (I guess it allows you to taste the freshness?). Again, I didn't get this dish, as it was flavorless and dry. Grade: C- I took a bite out of my table-mates fish and chips dish. The french fries / Chips were nicely cooked, but the fish tasted very oily and fishy. Perhaps it is not the kind of fish that I'm used to eating in the US? Not a fan again. Grade: C- Nonetheless, it was nice to sit on the dock and enjoy a glass of beer.

The food is good, not so expensive and you can enjoy the view on the Elbe. The service is quite…read morefast, what is great when you are in a hurry. The glass of water is at the same price as the glass of wine, while it seems to be taken from the tap. A little bit noisy when there is a lot of people but it is pleasant to eat outside.

Classic German fish dishes. Local flavors with fresh…read moreproduct, good service. Portions were good sizes. Good setting close to the water

I am so happy finding this place through windy day of Hamburg. Despite of its small space and no…read morechair, their food is super satisfying. That day, they only sold two choices of dishes: spaghetti (€7) and lasagna (€12). I ordered spaghetti topped with sorta white fish and tomato sauce. It came with big portion for my late lunch. The fish topping was generous and its sauce is pretty good, not too sour. You can choose some of beverages served. I ordered ingwer-minze-tee because I need hot beverage to reduce the windy effect to my body. I think I chose the right drink because it really boosted my mood. Thanks!!

Another fantastic meal!…read more Third time here and as good as the first time. Switched it up and tried the roast beast. Did not disappoint. Downed it with a delicious Pils and tippier it off with an Apple Pancake. Laid back but friendly vibe. Looking forward to visit #4!

3.5 stars The Restaurant im Sprinkenhof is a charming,…read moreold-fashioned restaurant offering traditional Hamburg food. Seafood plays a big role in the cuisine of this North German city, and the Hamburger Tapas came with three toasted baguette slices, each with a different topping: smoked salmon with horseradish, pickled herring, and my favorite, North Sea crab salad in a creamy dressing. Another classic (and unique) dish of the region is known as Labskaus, made with salted beef puréed with beets, topped with a fried egg with a runny yolk, and served with sliced beets and a pickle. The puréed meat was served warm and had a distinct pink color from the beets, but was otherwise not a particularly outstanding culinary creation. The service here, while warm and friendly, was inexplicably slow, and our simple dishes took quite a long time to be prepared.

I've bought a few things from here. They really know their stuff when it comes to tea, herbs and…read moretheir many uses. With all the old style cans of herbs and teas the place looks like it should be in a Harry Potter movie.

Very quaint place, with lots and lots of cool teas like the Einstein tea that makes you clever or…read morethe Roiboos-Rose-Almond Tea that just tastes so damn good. But you can buy hommade candies, dried fruits and natural cosmetics too in this little replete shop. The saleswomen are very friendly and know EVERYTHING about teas and herbs :)