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    Krystal

    2.5 (13 reviews)
    Open Open 24 hours

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    7 years ago

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    Krystal B.

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    4 years ago

    Much improvement over their customer service years ago. Will frequent this location again.

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    5 years ago

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    4 years ago

    The burgers were nasty... 95% bun.. 5% pickle and dry patty that's definitely not beef... waste of money... $9 for disgusting food...

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    7 years ago

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    Krystal B.

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    3 years ago

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    6 years ago

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    7 years ago

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    Krystal B.

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    8 years ago

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    13 years ago

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    10 years ago

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    Reds Dine In - Cheese sticks and Onion rings

    Reds Dine In

    5.0(3 reviews)
    5.0 mi

    Cutest diner with great breakfast! Service was quick and helpful. You can call ahead and pick up…read moretoo. Seating indoor and outdoor and even bar seating minus the beer.

    We were headed to the beach and I asked Siri for nearby places to eat. This was the first thing…read morethat popped up. I looked on FB and saw the burger and knew we had to go. My husband is a self proclaimed burger afficianado and he said the FB pic looked legit. This place is in a old gas station. It has the vibe of a 50's diner. The servers were all very friendly and efficient. We couldn't decide what to get. Everything sounded amazing. We decided on a Philly (my husband also loves a good Philly) and a fire burger. I wanted him to enjoy his favorites so I got what he likes and we split them. Yall. This food is incredible. I did a happy food dance the entire time. The burger is hand patted and smashed to the perfect thickness. Perfectly seasoned. Just the right amount of fat in the beef. I'm going to keep using the word perfect because it was. A perfect old fashioned diner burger. The bun was toasted and it had battered and fried jalapeños. I normally don't care for bacon on a burger because it can overpower the burger, but they have the perfect thickness and flavored bacon for the job. The Philly is quality shaved ribeye. Not overcooked. Melted cheese and toasted Texas toast. Soooo good!!!! The onion rings were really good. We got the regular fries. Wish they had been hot but it wasn't a deal breaker to have warm fries. We dipped the fries and onion rings in Red's ranch. I could drink that stuff. We wish we lived closer but then again, I have struggles with my weight and this wouldn't help me one bit The pics were after we had split them so they aren't the most appealing pics. Make the drive here even if it's out of your way. You won't regret it.

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    Reds Dine In
    Reds Dine In - Fire burger

    Fire burger

    Reds Dine In - Classic Red's coffee, was a good cup of coffee !

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    Classic Red's coffee, was a good cup of coffee !

    Country Hix Boudin and Cracklins - Boudin ball

    Country Hix Boudin and Cracklins

    5.0(2 reviews)
    0.3 mi

    If you love Billy's you should love Hix! We have been here twice now and it has been great! The…read morecrispy chicken salad was even excellent. We will be back!

    I didn't get a chance to ask why this place is only open until 5 PM, because I barely made it there…read moreat 4:45. If I had any say in the matter, I'd pay to keep them open 24 hours because this is the kind of food you'll crave any time of day or night. As it says in the name, Country Hix specializes in boudin. Boudin is a sausage made of both meat and rice, with ground vegetables inside. I got a little of everything: regular boudin, smoked boudin, boudin ball, boudin rollup. For your information: * Regular boudin indeed tastes like a sausage casing with meat and rice inside. It's fairly plain, and mine tasted a little underdone. I far preferred the smoked boudin, which just brings that zing of smoked flavor with it and transforms the sausage into something divine. And it was perfectly done. (I admit that I added the plain boudin to compare the two, so they weren't thrown in simultaneously.) Unless someone in your family doesn't like it for some reason, get all your boudin links (about 1/2 lb each, they say) as smoked. * Boudin ball is wonderful. You may be familiar with stuffed jalapenos, where you put cream cheese and possibly meat inside a jalapeno, bread and deep-fry. Well, this is the opposite. You take some cheese and jalapeno and you wrap the meat around THAT, before breading and deep-frying the meat ball. Again, that inversion and priority on the boudin sausage transforms this dish. It's also the perfect amount of breading and fried to the perfect doneness. * Boudin rollup is, as Country Hix advises, similar to an egg roll but with boudin inside. I got the pepper jack variety, and can tell you it tastes like a small cheesesteak. Again, excellent. You can't go wrong with a ball or a rollup of your choice. When I called to see if they'd still be open, they asked if I wanted to place my order in advance. If you think your timing will be close to 5 PM, definitely do that. From my talk with the very friendly lady up front, I have no doubt they would hold your meal a few minutes past 5:00 as they clean up, as long as they can get it all cooked before then. My talk also tells me it's family-owned (not to mention the kids hanging out), which just adds even more stars to a rating that is already 5 stars. Pull off the highway, accelerate a little harder if you need, but get your fanny to Country Hix ASAP.

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    Country Hix Boudin and Cracklins - The interior at 4:55 PM

    The interior at 4:55 PM

    Country Hix Boudin and Cracklins - Boudin rollup

    Boudin rollup

    Country Hix Boudin and Cracklins - Boudin sausage (smoked). It's big.

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    Boudin sausage (smoked). It's big.

    Krystal - burgers - Updated June 2026

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