We ate here on a Friday night. It was packed. The upstairs bartender was slinging drinks for the…read morehouse and the upstairs outside bar section. Not only was she kind and helpful, she was over loaded w orders. We each ordered the gumbo. It was huge! We ate it the next day. It is a Mardi Gras themed restaurant with a lively menu but its packed.

My wife found this place on Sanibel Island which features Grilled Oysters...our destination lunch…read morestop for today. They have rebuilt and come come back from a devastating hurricane. Our server showed us how high up on the wall the water had risen during the storm. The place has a welcoming New Orleans decor and vibe. Lots of specialty cocktails, including the infamous Sazerac. (We visited the Sazerac Museum when we were last in New Orleans) I chose a draft Stella to go with our meal. We looked over the menu, and yes the Cajun Grilled Oysters were our choice. We shared a dozen along with an order of fried Green Tomatoes. The oysters were delicious. The tomatoes had a heavy breading. We finished off our lunch with a half order of Beignets which were spot on delicious! Deserves repeated visits for sure!

My husband and I stopped in on a whim and were so glad we did! We were greeted by warm, smiling…read morefaces, and our waitress was incredibly attentive throughout the meal. I ordered the Bun Bo Hue, and honestly, you're missing out if you only stick to the pho. The meatballs were so flavorful that I had to ask if they were homemade (they are!). My husband enjoyed his BBQ Pork Banh Mi, though he noted the meat-to-onion ratio was a little inconsistent--luckily, his last bite was packed with meat! We also grabbed a seafood boil to go, which was delicious. Just a heads-up for others: it doesn't automatically come with sausage like many places do, so you'll want to add that on. The restaurant is spacious and comfortable, and we will definitely be back!

Food was odd. I ordered a lobster tail and it came in an inch of a watery butter-like sauce, along…read morewith a potato and half an ear of (frozen) corn in a bowl that looked suspiciously like a dog bowl. When I ordered, I asked for drawn butter and got a blank look back. That should have been my first clue. My husband's catfish was very tasty! We weren't offered water and they bum rushed us outta there, even though there were only 2 other couples in the whole place. It was very uncomfortable. We won't rush back.

We thought the menu looked good, prices were good, and we were hungry so it was made to order! I…read morewas in a beefy mood so opted for the Philly cheese steak sandwich with regular fries, it was quite good if a bit salty. I did have to ask for a fork which seemed odd and it was plastic - but our server was nice and maybe that is their usual thing. Wayne had a grouper po'boy that was quite tasty, super fresh. He opted for cajun fries that weren't too spicy. They all went perfectly with my rum runner and Wayne's margarita.

WHAT TO KNOW!! Simply, if you eat here, know that when you get 1lb or 2lbs: for each pound you…read moreorder of crab legs you will get the same number of potatoes and small corn. I got 1lb, so that came with 1 small 1/3 cob of corn and a single potato. The crab tasted so old. I've been eating around the area and this is on my lowest of lists. The Waitress was absolutely lovely, she's so kind and sweet. Very kind to help with my questions on their spice levels and kept smiling the whole time. She was the best thing to come from that restaurant.

Salty Papa (a boat builder) ran a strict program with specific instructions when he heard wind of…read morehis family was opening up a restaurant. 1. Serve only fresh, local and regional seafood from the U.S! 2. If it is shrimp, it will be Pink Gulf shrimp and none other! 3. No menu item will be made from pre-made or frozen products! 4. If the recipe is from the South it is good for the mouth! These aren't just rules; they are the words of a real individual who believed in a simple philosophy: "Give them the freshest food, prepared with care, and they will keep coming back. Above all, make every meal a celebration!" Salty Papa We are pleased to report that the family legacy is alive and well. The quality is unmistakable; when you refuse to compromise on standards, it shows in every dish. Walking in, you truly feel as though you've stepped onto a boat. The rustic nautical theme perfectly embodies Florida living, and located right before the Fort Myers Beach bridge, it's the perfect dinner destination after a day on the water. Upon walking in, you truly feel like you've stepped into his personal Shrimp House. The ambiance makes you feel as if you are right aboard the boat, with a rustic nautical theme that perfectly embodies Florida living. Located right before the Fort mYERS beach bridge would make a excellent stop after a day at the beach. "The drink menu offered just as much variety as the kitchen. We started with the Dirty Arnold Palmer--crisp, refreshing, and done exactly right. Next was the Gator Bayou Water, which was greener than duckweed! (If you don't know what duckweed is, join the club; we had to look it up ourselves to verify the drink perfectly matched that vibrant, green aquatic hue.) To round out the assortment, we enjoyed a classic Mango Margarita and the Blue Mermaid, which tasted like a refreshing, iced blue piña colada. Whether you're looking for a classic or something adventurous, they have a signature sip for every mood. From their Peel & Eat Shrimp with an assortment of signature flavors (We got the Keylime sunset butter!!) to the standout Papa's Famous Charleston Shrimp & Grits, the variety is endless. Whether you want it fried, grilled, blackened, covered, or wrapped, they have mastered every possible variation. To start we enjoyed crispy, crunchy, pillowy hushpuppies that immediately took a dive into the housemade remoulade. For the entree the coconut crusted chicken with their pinacolada sauce, it was an elevated chicken strip with a tropical touch. As well as their hickory bacon wrapped shrimped basted with their bbq brushed with care But the hospitality doesn't stop there--there is truly something for everyone. They even offer a 'doggie menu' for those enjoying the patio, making it a genuinely family-friendly destination. In Southwest Florida, it's rare to find a spot that balances high-quality seafood with such a welcoming, inclusive atmosphere. Thank you to our amazing servers Stacy D & Pedro! We will be back!

Over an ok experience allow me to do a deep dive on why such a bad review. I went to the…read moreestablishment for a late lunch w/ mom she ordered fried oysters no problem I ordered fresh 1/2 dozen no problem. I also ordered hog fish * a Fl delicacy described as follows: Considered superior in taste and texture, often marketed as the "filet mignon of the sea". Well folks I was served tilapia and charged $28 for a $7 dollar dish. I hope the owner is reading this because you know it's dead wrong. I questioned the waitress Staci because I know this was bogus. Not her fault she does not run the kitchen. I did tell her I planned on reviewing the experience...... after 2 bites I took the food to go so I could prove that they knowingly price gouge customers. I was shocked to learn that misrepresenting fish in FL is considered a food violation and a finable offense....now i have evidence so let's see where this goes. Anyway guys when you go to Salty Papa order chicken wings and cheap drinks others they will try to scam you. See pics of tilapia vs their hogfish *same cheap fish. Also adding pics of real delicacy. This place is a fraud. Owner left a very aggressive response. Not sure why when you got your $28 and I left my phone number. No need to be Sassy if you are really customer satisfaction tag you're it. Enjoy your weekend!

This place is my favorite seafood spot of all time! It's packed everyday of the week. The food…read moreitself is absolutely delicious everyday time. You want food, Lord they will fill you up. The crab is delicious, cooked on point every time, the seasoning is perfect, and the medium heat is solid. For those who enjoy their southern and more than just table salt, this place is delicious.

Worst restaurant i have ever been to, If it can even be called that we asked for two lemonades and…read morethe waiter never brought them, And at the end of the bill they still wanted to charge for the lemonade, Im not sure where or how the caught the calamari or cut them but it is NOT calamari, Even the image they show on the menu looks more like calamari than the calamari, The food was also either microwaved or fast food styled it was not at all fresh. Overall a pretty horrible experience and would not recommend ever. This was my first and last time ever visiting.

This was a little over 30 minutes drive. It would be well worth 45 minutes of a drive to enjoy the…read moreatmosphere of this hidden gem. We had the chicken pot pie and cornbread, which measured it up to every dream that you would have about southern fare. On the non-southern side of the menu I had a wedge salad, which is one of my favorites and I'm happy to report that this is probably one of the best wedge salads I've ever had. We are traveling, but if I lived here or if I ever come here again, this will be a "for sure" stop

1/28/2026 Beware maybe just pay cash. Fraudulent. If you leave a 22% tip you will be charged more…read moreon your credit card statement. Tab was $38.46 tipped $8.46 charges on my card $50. That girl training the new hire working the bar should be ashamed for stealing. Party of two paying separately a coworker and I both charged more. Food was low grade bland. Lacked any spice or flavor. Looked good but just lacked taste. Baked Mac n cheese was big let down. Sweet potato soufflé was good. I don't drink alcohol but coworker does. He said his old fashion was made wrong. Also for only 10 people in the place the service was slow for two bar people. I let my staff of a 100+ know while we're in town to avoid the place. Hope the entitlement and theft was worth it. I have never left a bad review but theft will not be tolerated.

If I could put no stars I would. The service is terrible. You get ignored and once you speak to…read moresomeone , they're giving you an attitude. The seafood is nasty. Not the same cowboys from years ago. Disappointed.

Do not stop by the actual Restaurant location as it is not open. Text the number thats on the…read moreaddress book when you look them up and they will make your food for you. I got blue crab, crawfish, mussels, sausage, corn, and potatoes. Its all decently fresh and is very well seasoned. Its cheaper to order from them than it is to actually make it your self. I'll definitely be ordering from them again

Food and service was excellent! My only complaint is that I wish they would blend the sauce as…read morethere is too much garlic pieces. I love garlic but this was way too much!

Food was okay would rate it like fast food bathrooms were filthy service was ok when ever i se…read moresomething wrong in restaurants I blame management

This place is great; highly recommend! Just ate Blackened Shrimp Tacos at their Food Truck at the…read moreRed Sox game. The tacos were fresh, blackened perfectly and plentiful. Every bite had shrimp. Great Cajun style sauce and plenty of cheese. Wish I lived closer to Ft Myers. I would be stalking this food truck around town!

We follow the gingos wherever we go. They've been at JetBlue park, and they kept the quality. We…read morelove the shrimp po boy. The tacos are amazing. They have the best picked onions ever.

Had the pulled pork barbecue sandwich and what a great choice!…read moreMoved to S W Fla from Georgia a few years ago and I'd put this sandwich up against any other! Arrived at opening to meet friends who we had not seen in a while and told the waitress to let us know if they needed the table, but we were not rushed!

This is a restaurant that we really enjoyed and will definitely return and highly recommend. We…read morehad about 15 minute wait for our table but it was a beautiful day and didn't mind the wait. The ambiance is kind of old school southern and was comfortable. Our server, Athena, was very nice and pleasant. She checked back multiple times to make sure we were good. We ordered the Crab cakes with a side of mac & cheese, and the Gumbo. Both were outstanding! The flavors were excellent and the food was hot and delicious. I would rate the mac & cheese as middle of the road, better than some but not as good as others. There was live music with a trio playing, which we really enjoyed. Overall, I would give them 8.5-9 out of 10.