Kostas Olive Bar do sell the delicious fruits in abundance. Marinated in different oils, and stuffed with garlic, almonds, pimento and anchovies, they are all sublime. After seeing the owner of the stall being interviewed on local news earlier last year, I complimented him on his performance and received some olives for my flattery! He is a really friendly guy, who loves all things Greek.
The stall offers a wide range of cheeses from manchego to feta, parmesan to mozzarella, cut to your specified weight. The houmous, tzatiki and taramasalata all make delicious dips, sold in pots alongside juicy sun blushed tomatoes and ready prepared Greek salad.
One of my favourite lunches is from Kostas Olive Bar, and comes in the form of spinach and feta pie. Beautifully delicate filo pastry wrapped around the moist spinach and feta filling is just exquisite. And, if I'm feeling naughty, I trouble them for some of their finest baklava for dessert. Yum. read more