We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Only open Wednesday through Sunday so plan your trip. Great donuts but they sell out fast! Small…read moredining room so space is limited and there is often a wait. But worth it! Service was great! They kept our drinks full! We ordered stuffed Sopapillas, burgers and banana nut pancakes! So delicious and we're so full!!

Amazed at how even the most down to earth dishes are elevated in such a tasteful (elegant AND…read moredelicious) way. Absolutely love the commitment to low waste and locally sourced ingredients. Lovely energy and collaboration from the head chef Kualani, and the staff are all very professional. Excellent experience!

Let me just start by saying that 5 stars are not nearly enough! My mom wanted to celebrate her…read morebirthday in Taos with her closest friends and my sister and I wanted to throw her a special dinner to celebrate. We came across Chef Kualani's page and I am endlessly grateful that we did because the entire process could not have been more perfect. From the very beginning, Kualani was incredibly warm, communicative, and endlessly accommodating. She was open to any requests we had but also came up with the most unbelievable seasonal menu for the dinner (because I had no idea where to start). Dealing with her was a pleasure each and every time and she helped me go through all the details so that nothing was forgotten. And the dinner.... THE DINNER. The food was absolutely incredible. I'm still thinking about her spring pea soup with truffle oil. Every course was fantastic. But Kualani is not just a chef, she is a true hostess. She and her partner Richard came into our AirBnb and handled literally EVERYTHING. She brought beautiful plates and flatware so we didn't have to rely on the AirBnb's stash. She decorated the table. She even made my niece a grilled cheese sandwich while she was prepping. And then, at the end of one of the best meals of my life, they cleaned everything up and left the kitchen better than they found it. Having worked in restaurants and catering for many years, I know first-hand that chefs are not always hospitable. It is a completely different skill set and it's the reason restaurants need a front-of-house staff. But Kualani is the rare exception that is truly capable of curating a perfect evening. She has the most amazing energy and could not have been happier with our entire experience. The dinner absolutely made my mother's birthday and I cannot recommend her highly enough.

Visiting Taos Pueblo and I had to stop here and try the buffalo burger on blue corn fry bread. It…read morewas extremely good and very fresh, they cooked everything to order. We arrived after the dining room had closed, and so we ordered at the drive-through, which was very quaint. I would strongly recommend stopping here for anyone visiting the Pueblo.

This restaurant is on the Taos Pueblo. We wanted some genuine Indian frybread, as it's hard to get…read moreat home. We were the only people in the restaurant, for some reason, not sure if they've been open for dinner for long. I guess because it's off the main highway and it's not prime season here. We did see a couple of cars at the drive-up and people were busy in the kitchen. The young man who took care of us was very nice. I ordered a specialty item, Phien-thye, which is frybread with ground bison, smothered in green or red chili, with sides of pinto beans, and a veggie medley of corn and zucchini. My husband had stuffed frybread with chicken and beans with rice and a small salad. Both dishes were tasty, but not heated enough. I sent mine back and it came back hot. The server apologized. I give top ratings to the green chili and the sides. They were delicious. With so many five star ratings, we hoped to have our socks knocked off. But it was still good. And nice to have some frybread. Both dishes resembled burritos, which I expected. And again, both were tasty. We had a vanilla and wild plum milkshake to go, which was yummy. They have mountain scenery out the windows which is lovely. It's a casual place and the people we met were friendly. I'd go back for breakfast or a burger next time.

One of our favorite spots in Taos! My favorites are the posole and the tacos dorado…read more The mango frozen margs are soooo good!! Thank you Antonio & family for creating TWO amazing spots for us to enjoy!

Antonio's is our favorite place to eat in Taos, hands down!! Antonio is a chef who brings so many…read moredifferent flavors while creating a variety of Mexican dishes to the table at his two Taos locations. The signature dishes are just amazing and if you have not tried his mole, you are missing a truly International experience! His newest Taos location is our favorite because the patio is awesome! We have been followers of Antonio and his wonderful creations for years and have never been disappointed! Believe it or not, Antonios black bean soup was my first order, years ago, and I was addicted to his choice of spices! He and his wife work so hard to please their customers! Definitely worth the visit when in Taos!

I'm back to update my review after four years. During the pandemic, I wasn't a paying customer--but…read moreI'll never forget that KOKO's fed me every week while I was working at the hospital. In fact, they fed everyone there. It was an act of generosity I promised to repay when things reopened. Since then, I've been back many times--and I've loved everything I've tried. The food and drinks are consistently excellent. Yes, it can be a little pricey, but it's absolutely worth it for the quality and care they put into every order. I wholeheartedly recommend KOKO's. It's more than just a deli--it's a place with heart. Below is a photo of the meals they would provide during the pandemic.

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

Worth the drive from Santa Fe!…read more We're staying in Santa Fe this week and ate around the Plaza, which was fine, but La Terraza de Taos Cocina in Taos blew it away. Hands down the best smothered steak burrito of the trip. The steak was tender and full of flavor, and the whole thing came smothered in chile that had real depth and just the right kick. This is the kind of New Mexican food you hope to find when you travel here: honest, generous, and made with care. No tourist markup, no gimmicks, just seriously good food. If you're visiting Taos, skip the chains and come here. And if you're in Santa Fe, it's honestly worth making the trip. We'll be back before we head home! This place make my belly happy

Great atmosphere Great service…read more Taste food We are in vacation passing through, great choice

This place was amazing! It is quiet and the staff was lovely. The street ceviche, salad and…read morepaella was very good. Loved the whole experience!

What is it about Peruvian food in New Mexico? The best restaurant in Angel Fire (probably by far)…read moreis Peruvian. Son who lives in ABQ says favorite one there is Peruvian. And our best dining experience ever in Taos has been AJI. Great hospitality from the owners, with nice ambiance in the restaurant. But the food is special. All dishes creative and not like anywhere else. Everything mouth watering. I do wish the restaurant were more vegetarian friendly, but South American restaurants tend to be very carnivore-centric.