I saw the Hawaiian shaved ice stand at Greendale's village days this weekend. It looked refreshing…read moreand was reasonably priced ($4) so I thought I'd give it a chance - I was also reminiscing about snow cones as a child. I watched as the guy molded a giant mound of shaved ice and selected strawberry and mango. I commented that I hadn't had a snow cone in years and he said snow cones are different than shaved ice. I asked how and he explained that the shaved ice keeps the flavor better whereas with a snow-cone, you get ice pieces and the flavor soaks right to the bottom...he was clearly knowledgeable! I wasn't convinced until I tried it. It was refreshing, without chunks of ice to bite into, and the flavor stayed even at the top of the shaved ice mound. I was so impressed and will never have an inferior snow cone again! They also had many different flavor options and you can select a few flavors! Note: my picture is after I ate half of it haha

Kealoha was a dream to work with for our 8th grade field day. Their promptness, flavor selection,…read moreorganization, and friendly manner made serving 250 8th graders a breeze. We will definitely be reaching out to schedule future school events.

The longest wait ever for what turned out to be a delicious serving of rice and beans (30 minutes)…read more Would've rated higher, otherwise.

This is legit! Cuban sandwich is the real deal. I have not had a Cuban this good since living in…read moreTampa. Seriously excellent!

Big Frank's Weiner Waggin made it's debut today at Food Truck Friday in Cathedral Square. I found…read morethem on Twitter about a week ago, and looked forward to getting a weiner on my first trip to Food Truck Friday. Not only was I not let down, I fell in LOVE with Big Frank's Weiners!! The weiner's are nice thick Usinger Sausages. But, the bun is what makes this weiner Great! Rather than just slicing the bun in half and trying to keep the weiner and all the toppings together while you try to eat. The bun has a hole cut in it, the weiner and toppings are put thru the whole on top and one end is enclosed to keep all of the goodies inside. This food truck is a must try!!! You can bet I will be stalking them on Twitter (@wheresbigfrank) and making them my go to place for a good weiner!!

The name makes me snicker like a schoolgirl, because I have a juvenile sense of humor. I'm sure…read morethey intend for you to giggle at the name. I had Big Frank's wares at the Urban Island Beach Party put on by Art Milwaukee. The line was LONG, and once I got up to the window to order my dog, I saw why. Lots of tasty choices and toppings to choose from! My smoked sausage was covered in mustard & bbq sauce just the way I like it. Its bun was chewy & the perfect accompaniment. My only complaint was that they didn't give me enough napkins! The sausage was a fat ol' casing of juicy succulent porky-ness. It was so good, I wiggled my toes in the sand at Lakefront State Park as I ate it.

I've had a few burgers from this truck over the past couple of months. All of their burger patties…read moreare 1/3 pound and served on a buttered brioche bun. On my first visit, I ordered the Baconmeister. It was described with bacon ground into the beef mix for the patty and topped with bacon, so yes, I wanted it. I told them I didn't want any toppings so I could "taste the meat." I think this confused them because they left off the veggies and cheese but also left off the bacon!!! I told them about this the second time I ordered the Baconmeister. They apologized and gave me free day-time weekday Summerfest tickets. This time the burger was topped with everything. I didn't want to risk losing the bacon. The patty was pretty good. It was well-seasoned but I didn't notice the bacon. The bacon on top of the patty made up for it. I was also surprised that they put the lettuce, tomato and onion under the patty. The taste buds are on my tongue, not the roof of my mouth. I don't want to taste veggies first (after the bun), I want to taste the burger. I took the veggies off anyway this time, so I could try and focus on the patty. Both times the patty was cooked a bit above medium, so when I unwrapped the burger, there were burger juices flowing out. I like that. The fries were fresh cut and seasoned well, so I enjoyed them even though they were on the soggy side. I guess the trick is to fry them more then once for crispiness but then you risk unpleasant color on the fries and potentially unpleasant taste. Not sure how to make the the happy medium other than constantly changing the oil, but that can be costly and cumbersome. I'll leave that to the pros to figure out. For $9, this burger included chips or fries and a drink, so good value. This was in mid-June. I noticed their prices went up a buck last week or the week before, so I passed on them, but today the prices were back to the original prices from my first 2 visits. Game on. Today I ordered the Garlicmeister. Had my eye on it for a while. A garlic-herbed butter is spread over the patty. I lifted the top bun and saw finely minced garlic all over it. Yes! Watch out butter burgers, garlic butter burgers are my new preference for naughtiness! The burger patty was still well-seasoned and the minced garlic butter added a great dimension. If I get this again, I'll add bacon. I might not try again because they changed the fries today. Last month fresh cut seasoned fries. Today battered (I presume frozen) and seasoned fries. They were fine, but I don't like the texture of battered fries. They don't feel like potatoes. They don't taste like potatoes to me. They were crispier than the fresh cut fries and I'll assume that's what they were going for, but I prefer the fresh cut they made last month. I may ask for a discounted price and skip the fries and drink next time. Seems silly to buy a bag of chips from a food truck when I can get those anywhere. Burgermeister also features a special burger of the month, or week, or day. I forget. Today's was a French Onion Burger with caramelized onions, gryere and asiago cheese for $11. $10 is my threshold for lunch, so I passed. Burgermeister provides great customer service. They really hustle on that truck and they make good burgers. Worth checking out if you haven't already.

When I heard that Milwaukee tool on Lisbon had a bunch of Milwaukee food trucks on the property I…read morewent over for lunch to check out what was going on. It turns out that it was some sort of employee appreciation thing where they hand you red tickets to use on any truck, yah I totally crashed there lunch but I didn't pretend to be an employee and paid for my lunch. I almost had a problem since it was a private event there was no cash drawer, she had to ask if cash was ok and realized they have no change so I think she gave me change from her own pocket to take care of me. I tried to spread the word at work but no one had the balls to crash the event, there words for the most part. My thoughts are that if you see 8 popular Milwaukee street food trucks in a strange place or business stop and check it out. It was a tough choice because all the trucks were all the trucks I would like to try but a gourmet burger from burgermeister sounded good. I opted for the bacon burgermeister, $7 and no frys. The bacon burgermeister didn't look very gourmet, see my picture. It was a bun with a beef patty, bacon, cheddar cheese, shredded lettuce, diced onion and a slice of tomatoe. The bun was very disappointing because it reminded me of your average back yard BBQ burger bun dense/hard, gourmet should be an outstanding bun in my opinion. The lettuce was just regular iceberg and gourmet should have a better option. The diced onion did not work either because it was falling out with each bite. The bacon was razor thin so there was a minor taste of bacon. The one thing I liked was the beef patty because it had great flavor and if the other items were geared towards gourmet this would have been a good burger. I don't understand all the 4 and 5 stars that this truck is getting so I was expecting something mind blowing or at least better than average. To my Yelp friends who have higher star ratings, I'm just being honest with today's visit and the pictures have been posted to back up my review. Overall I was not impressed with the baconmeister from the gourmet truck and I was expecting more and I'm not saying it was bad. The baconmeister was an ok burger for what it was and it looked like an ordinary burger so I really didn't see anything special about this truck.

I just recently started working in the area and of course that means finding good places for lunch…read more One day I was just in the mood for some tacos and decided to give this place a shot. No regrets, the tacos are absolutely delicious, price is more than reasonable, and the service is quick. I like that I get my food quickly, but more people need to give this food truck a try, you will not regret it.

This was an unexpected stop because I have never seen a food truck here and I wanted to grab some…read morelunch so I stopped. The woman was nice who took my order. OMG they have a Mexican ramen on the menu so I'm getting that and a sample steak taco. The two sauces red and green were acceptable with the green over powered with vinegar and I thought and the red was better. My steak taco on corn tortillas with cilantro and onions was average. The ramen was the winner because it was flavorful with shredded meat, cilantro and onions mixed in the ramen so I couldn't tell what the meat was but it was shredded. The idea of Mexican ramen is so appealing and usually good but few places have it on the menu. I would definitely stop back for the ramen again. Yes I added them to Yelp so they could have a presence and they are not there on Mondays

The ambiance is amazing and the service was fantastic! I'm honestly surprised it wasn't that busy…read more I got the mixy mix, my boyfriend got the vegan sweet chili tofu, and we shared an ube horchata and an order of turon for desert. All of it was delicious. I feel like the food is kind of Americanized compared to what I usually eat at family gatherings, but I overheard that they are transitioning from a their food truck menu to a more "restaurant menu" so I'm super excited to see what they have in store. I'd love to see them add a puto rice cake dessert and a calamansi drink to the menu!

Newly opened! Bright and vibrant restaurant. Lechon and turon is good! The salad was oddly bitter…read more Not sure what it is, probably the onions (mixed with cucumber and tomatoes). Service is pretty good and the waitress was helpful in suggesting food

Po boys were huge and delicious. Gave them a 3 because I went for gumbo and it wasn't ready. It was…read moregoing to take an hour and I didn't wanna wait. Also, went back the next day and it was closed. Please update your business hours online so that people don't have to drive a long way and find out yall are closed.

Made a random stop at this little shack because of the name and my appreciation for all things…read more'Nola... Solid sandwich, great fries! Brian knows what he's doing! #fleurdelis

I stumbled upon this food truck yesterday and come to find out it is owned by former owner of "…read moreFreddies' Deli" of Grafton. He is now located next to Mike's Citgo in Grafton, on Wisconsin. I had a Chicago dog and Freddie added some slaw for me to try. I have to say it was one of the best I have ever had!. Done to the poppy seed roll, it is authentic and great price at $4.00. Check it out Grafton! I am doing back today for a sandwich. He has a huge selection and along with great food, he has a great sense of humor. I would recommend this over Cousins or Subway any day!! Right now , he is only there on weekends, but I hope to see him there all week soon!