Wow what a great find! We were staying in Praha 1 but went out of our way to try this restaurant…read moreafter seeing some reviews on trip advisor. The food was phenomenal and prices were very reasonable. To start, we got the variation platter. Such a great way to get a little taste of everything. The roast beef and beetroot were my favorites. The beef tartar was good as well but very rich. We were also given a basket of bread with a butter that tasted like it was meat infused. That was bomb. I had to limit myself so I had room for the main dish! The roasted duck breast was oh so good. The duck itself was perfectly cooked and had great flavor. The sweet potato purée was heavenly. The glaze sauce on the duck was a bit sweet especially with the sweet potato, but still a great dish overall.

What a fun discovery! We took our son to a shop he wanted to visit and after, decided we were in…read moreneed of lunch. I looked up restaurants nearby with great reviews that we had never tried before. This is what brought us here, and wow! SO good!!! Beef tartare is my favorite food, and this one is the BEST! Great service, friendly staff, lovely presentation, and everything we tried was delicious. The appetizer sampler was so so good. Very surprising. We will definitely be back and we rarely ever visit a restaurant more than once.

Great example of Czech food, great service great beer…read more There seemed to be a lot of locals

We stopped by for lunch. The restaurant offers traditional Czech dishes. One issue was the absence…read moreof the English menu, so you have an option of waiting for someone coming and explaining to you what is what, or using Google Translate which now can take live text. I suggest installing Google Translate before visiting the restaurant and to download full language pack which will provide a better precision of translation. I had venison goulash which was excellent - nicely cooked meat, tasty sauce, lots of flavor. The cost was extremely reasonable. Good service. Recommended.

Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

This restaurant comes highly recommended from all sorts of sources so we were excited to try it…read more The moment you enter the building, you feel like you just time warped back to the 1940's. It has a cafeteria look and feel to it as the space is long and slender with wooden tables lining the one side and a few tables lining the other. It is devoid of color and sparsely decorated so it adds to this depressing feeling. Our server was ambivalent toward us and didn't visit us after we got our food. We had to watch for him to run by to stop him for our bill. This didn't give very welcoming vibes. The food was not exceptional. It was good and filling but I could not wrap my head around what everyone raved about. Perhaps we went in with too high of expectations but I've checked it off the list and will opt for other places to try in the future.

A very pleasant restaurant just in the middle of a park. Good beer, delicious burgers, the garden…read moreis very nice to sit in.

My favorite place for s good lunch. Mostly Czech cuisine and a few international picks. Around 5…read morechanging diishes per day plus a list of 10 standard items. All prices on buget levels. I recommend ocurka salad a lot, it's a Czech cucumber salad. At night time it is more of a place for beers as the dinner menu isn't as great as lunch.

My husband and I shared a very nice lunch here a few days ago. The service was excellent and…read moreattentive, the restaurant was very clean, and the food was delicious.

From the owner: Česká kuchyně, steaky. Specialitou podniku jídla podávaná v pekáčích ruzných velikostí…read more Tankové pivo Velkopopovický Kozel 11. Každý měsíc nová Volba sládků z Plzeňského Prazdroje, Pilsner Urquell, Velkopopovický Kozel černý. Příjemné prostředí.

I do not understand why this place has a 3.5 star rating. It's awesome. The food is good. Original…read moreCzech cuisine or Mediterranean dishes in the noble part of restaurant. They brew their own beer and it is very good. The best beer in Prague. Especially dark beer! You don't drink other beers after tasting this. The interior is beautiful. One side is more formal dining with seafood and pasta and the other is more traditional Czech food. Both have beautiful outdoor seating. We dined in both and truly enjoyed. The service is excellent and a beautiful atmosphere. It was so easy to get a reservation. Live music. Would highly recommend!!!!!!

It was a very nice experience. It´s right by the Vltava river. We were at the restaurant part…read more(there is also beerhouse part). Wood dominates most of the interior. It´s one big open space with two floors (upper one is smaller). Service was very good. Staff is friendly, pretty quick and our waitress had a smile for us everytime she came to our table. Thanx to two parts, so there are two kinds of cuisines. Czech one in beerhouse and mediterrian one in restaurant. But you can order from both no matter where you sit. Meals are pretty delicious, We tried mozzarella with roasted pepper salad, couple of kinds of meat in czech style (usually with sauer kraut and dumplings or just potatoes) and couple of things from mediterrian cuisine like risotto with sepia or lamb chops with provencal herbs. Funny thing is that it seemed to me that meals from mediterrian cuisine were better than czech ones. Czech ones were just a better average. I guess they have better cooks from southern european countries that from Czech republic. They have pretty good beer too. Their own. Different kinds. I am pretty sure you will find the one which suits you the best. What I would just remove are some TVs. There are too many of them. It´s a bit pricey. Not the czech part but the mediterrian. But that quality was good so I don´t see that as a issue. I will definitely come back.

I've been visiting the restaurant "Na krasne vyhlidce" on and off in the past 12 years and I can…read morewarmly recommend it to everyone. I like the ambience of the place, consistently pleasant staff (uncommon in the Czech Republic) and honest hearty food (but not the stodgy Czech classics). I love the location. True, you have to drive or to walk to get there (about 3 min from tram stop "Nad Trojou" or 10 min from metro "Kobylisy") but you will be rewarded by the quiet relaxing atmosphere of this establishment. The interior is nicely decorated and the outdoor seating is lovely, even fitted with a children sandbox to cater for families. I recently organized a walk for a group of 30 people, mainly non-Czech speakers, and asked "Na krasne vyhlidce" to prepare a dinner for us. They were very helpful and accommodating from the start.They offered to prepare a special menu just for us to ensure nobody waits for food too long. In the end, 40 of us turned up. Despite of this surprise the staff of three waitresses managed to serve us very professionally, fast and with smile. And the food was a delight. I really enjoyed my ratatouille! Well done! Keep it up! Filip Novak, Prague

Came by for dinner the other night and it was a decent experience. The Eatery is a modern Czech…read morerestaurant a few stops away from the touristy part of Prague with mainly locals. The restaurant is featured in the Michelin guide and features a chef's counter. The restaurant is a good 10 minute walk from the metro. There is a bus/tram stop in front of the restaurant. The restaurant is located in a quiet neighborhood and was slightly hard to find. Started off with the homemade bread with butter. I found the bread dry and lackluster. It was interesting that the waiter claimed that the bread made in house daily when I saw one of the cooks cut up prepackaged store-bought bread... Opted for the tripes as a starter per the recommendation from the waiter. I was slightly surprised that such a dish could appear in a fancy restaurant. The waiter reassured me that this was a popular Czech dish. The tripes were fine although I found the dish a touch lacking with a ton of thousand island squirted on the dish? I did find the dish a touch salty ... as with most dishes in Prague. ..maybe it's cultural Moved on to the smoked pork tongue as the main. It was my first time having pork tongue and this tasted more like a sausage. I'm not sure what was with the saltier cream sauce that complemented this dish as it looked fine but the flavors were again on the saltier side... The dumpling I found to be quite dry and boring. Ended off the meal with the panna cotta which may have been the highlight of the meal. The panna cotta was light and served with a couple versions of pear. The ice cream with rum was tasty too.

We had an amazing dinner here. The restaurant was a bit out of the city center, but it was worth…read morethe short trip away from the tourists. The entire menu was creatively planned. We got the following and enjoyed every dish: * Deep-fried trout, caramelized carrot sauce, green pea, and lemon mayonnaise * Beef tartar, lovage mayonnaise, egg yolk cream, parmesan custard, smoked almonds, and bread chips * Koprovka, dill sauce, grenaille potato, and egg * Pan-fried duck breast, potato fondant, pulled duck leg, carrot purée, and sea buckthorn * Caramel mousse, condensed milk, caramelized nuts, fresh cheese ice cream The Eatery did a very good job modernizing traditional Czech dishes. For example, the egg that was used in the koprovka was a 62'C sous vide egg for 1 hour, which added a very nice modern touch. Service was attentive, but casual. We felt like we were dining at a good friend's rather than at a restaurant.

Friendly staff and good food. We ate on the patio in the…read moreback. They have picnic table seating and regular chairs and tables. Restaurant is cash only though.