From the owner: Ildsjæl til Kildehuset Det skønne gamle spisested har fundet…read moresin sjæl. Den 26. november har iværksætter og ildsjæl Heidi Falkenstrøm overtaget Spisestedet Kildehuset. Folkeligt køkken "Kildehusets køkken laver mad, fordi vi ikke kan lade være. Det er et produkt, men det er også en fornøjelse. God dansk mad til det lokale folk!" således fortæller forpagter Heidi Falkenstrøm. Nytænkning og traditioner "Kildehuset skal bevæge sig i feltet af at være nytænkende og samtidig huske, at bevare det traditionelle. Det danske køkken vil blive den røde tråd. "Bøf og bajere" - "Hede himmelstrøg" samt "Aktiv køkkenarrangementer" er blot nogle af de forskellige events, jeg ønsker at skabe. Men det allervigtigste for mig er, at Kildehuset skal opleves som værende et folkeligt spisested" Samarbejde med Claus Meyer Samarbejdet med og mellem lokale producenter, vil kunne danne økonomisk ramme for støtte til foreninger, organisationer og sociale projekter. " I 2012 havde jeg den ære at samarbejde med C

Definitely recommend stopping here! We ate here during our travels. The food is so fresh and…read moredelicious!! The interior is stunning and the staff was kind.

Best restaurant in Korsoer, never been disappointed, don't waist time and money on any other…read morerestaurant here.. (local citizen)...

From the owner: God hjemmelavet mad til A la Carteread more

My favorite destination, ever. The staff-team makes this place warm and inviting. Built in 1621,…read moreit has a long & storied history. Surrounded by a mote which flows off into a stream, the setting is gorgeous. Dinner each evening is an event. The duck last night was the best I've tasted. I have to say, Natasha's initial welcome, coffee by the fireplace, was very special. Her relaxed formality was wonderfully charming and set the tone for our stay here.

From the owner: Broholm Slot tilbyder dig de flotteste rammer for restaurant og overnatning. I restauranten kan du…read moreforkæle dig med udsøgte fristelser. Du kan også bare nyde en kop kaffe på terrassen, når du kører rundt i det Sydfynske. Vi anbefaler dig dog at tage et herregårdsophold, hvor både middag, overnatning og morgenmad er inkluderet. Ring til os for nærmere information.

This is the best place to eat in Sorø. No doubt about that!read more

From the owner: Gourmetrestaurant som ligger vægt på lokale råvare samt alt godt fra naturen omkring os…read more 4 og 6 retters tastingmenu med afstemt vin eller øl Frokostretter

I came here on a Tuesday evening with my family.. Let me first point out that I wish I could have…read moregiven this restaurant a full-5-star review - because for the price I think they deserve it!! And the location is stunning! The service was just not good enough.. They had a full restaurant, and only 2 waiters on job.. if you're a city cafe or a bodega, I think 2 service personnel is far enough for this amount of people, but in a restaurant where they wish to tell you about the food etc., I don't think it's enough.. for example, they forgot my request for no nuts (allergy), we were 5 people and they served us 4 pieces of bread, and it was hard to get in contact with them.. When they were around and when we talked with them, they were always very friendly and competent - but I think it was a too busy evening for them.. The food, on the other hand, was well portioned, well prepared and the synergies were amazing! Different tastes, different experiences and different variation - but all very nicely together.. For the price (400kr ~ 60$) for the evening 3 courses tasting menu, I've absolutely no complaints.. Also, Denmark is in general an expensive country to eat in, so keep that in mind..

From the owner: Vi har specialiseret os i at afholde selskaber, og alt kan derfor tilpasses dine ønsker. Tag os med…read morepå råd, bestil en brochure eller få et uforpligtende tilbud til dit næste arrangement. KONCEPT Vi ønsker at benytte princippet nærhed. Derfor får vi råvarer fra Ledreborg Slot, Sagnlandet og Lejre kommune ligesom vi har vores egen urtehave som vi benytter dagligt. Et andet princip er, at vi ønsker at bruge hele dyr fra snude til hale, så man undgår spild. Menuen og udskæringen bestemmes af, hvilke dyr vi har, og hvilken årstid vi er i. Vi leverer derfor et bæredygtigt produkt med forståelse for økologi og dyrenes velfærd - Glade dyr smager bare bedre! Det er dig som gæst, der er i centrum, og vores køkken samarbejder med dig om at skabe individuelle løsninger. - To fester er aldrig ens. Vi mødes på Herthadalen for at sammensætte menu og vine m.m. til dit arrangement, og vi vil gøre vores til, at det bliver den oplevelse, du ønsker.

Went here for a business board meeting. We had 2 days with great facilities and food. This is an…read moreold nobility place that was later turned into a missionary vacation hotel. Recently the place was renovated and turned into a luxury hotel. The setting is wonderful at the edge of the Svendborg Sund / by the water. The rooms are good sized (by Danish Standards) and have free Wifi. The place has a really fantastic kitchen. We had individual small plates for breakfast. We had 2 courses for lunch and 3 course meals at dinner with really good wine. The food is top notch and very tasty. There is also a small bar and great facilities to hang-out. In a neighboring building they have meeting facilities. The coffee / tea was not fantastic for the meeting, but the rest was wonderful and at a very reasonable price.

We have had our wedding at Stella Maris in August 2015 and it was just a perfect experience. We…read morereally felt like being with friends and not in a hotel. Probably the best compliment that you can give a hotel. Especially the General Manager Peter Ibsen, the F&B chef Kim and the entire service staff including Jacob did a terrific job. They have been at the forefront at all times and worked very hard to please us and make this wedding a once in a lifetime experience. Everybody walked the extra mile for us. The hotel Stella Maris is absolutely wonderful. It is a very charming, lovely and stylish boutique hotel with a very good eye for the details. The rooms are kept in a very nice Scandinavian interior design. From most of the rooms and the terrace you can see the Svendbørg sund and it gives you the feeling of being right by the sea. The restaurant and the food is fantastic and sustainable. The ingredients are very local or being delivered from the island Vejrø where they grow vegetables, pork, eggs etc. that are being used in the cuisine. Some of our guests mentioned that this was the best food they have ever had at a wedding. Also the a l a carte menu is excellent. We have not had a single menu that wasn't great. Also if you have time we would also recommend you to visit Vejrø, stay over in the lovely rooms and eat at the skipperly. There you can see and experience how the ingredients are being grown and kept. If you plan your wedding or just want to stay for a romantic weekend escape and want a wonderful hotel in a great location with competent, experienced, service oriented staff and fantastic local food - go there! We would do it any time again.