Our first time to Hilltop Retreat. We were visiting the area and a friend suggested the…read morerestaurant. They are open on Friday and Saturday night and Sunday morning. It was Saturday evening and the hostess who greeted us was very friendly. The restaurant was busy and she found us a table on the outside enclosed space. We waited a few minutes and a server greeted us and said they were very busy so she would take our drink orders before our regular server would become available. We waited a little longer and our new server Melody brought the drinks and apologized for the wait. Melody was very nice and professional. She checked on us throughout the evening. I ordered the chicken Parmesan. My husband ordered coconut shrimp with a baked potato and our friend ordered the walleye. We each ordered the cabbage soup with the dinner. The chicken parm was delivered on a huge plate of pasta with red sauce. Unfortunately neither was flavorful and there was just way too much pasta. The chicken had a small amount of white sauce on top. The red sauce was not seasoned at all. My husband said the coconut shrimp was fine. The baked potato arrived after he finished the shrimp so that was disappointing. Our friend said the walleye was okay. The cabbage soup was good but needed seasoning. While the staff is friendly and attentive, the food is just not great, at least the dishes we ordered.

Made reservations after my boss suggested they were necessary (tiny town, lack of choices)…read more Showed up and our "reserved" table was where the kitchen and bar met; very loud and hectic. LOTS of empty tables when we arrived at 4:45 p.m., but we still got sat in an undesirable area. App of cheese curds. Meals were Hilltop Melt, country style pork ribs and king prime rib. The cheapest meal was happiest with their food: Hilltop Melt with Sweet Potato fries. My mother found that the pork ribs were dry and bland (and I did try them and they were indeed bland and the only flavor came from the BBQ sauce). Don't brag that your boneless, country style pork ribs are cooked for 18 hours, when the result is dry and bland. My king prime rib was served later so the hashbrowns could cook, according to the waitress, yet the hashbrowns that my mom and I both had were okay on the outer edges, but not warm/cooked on the inside. The prime rib had decent flavor, but it was tough and required a lot of sawing through with a steak knife. The best part of the visit was our waitress Hannah; food was mediocre.

Have passed this place 100 of times and finally checked it out this past weekend. Highly recommend!…read moreFriendly staff, and the food hit the spot! My burrito was HUGE and delicious! Great place to stop for a bite to eat if your passing through on your way to a cabin. There is a nice patio to eat on or you can take the food to go.

this is probably my favorite spooner eats! it's always delicious, the service is great, the food is…read moreaffordable, and the outdoor seating is PERFECT. i love going here with my friend. cheese fries are the best. yum. and i got a strawberry shake, that was also a game changer

While staying in WI for the summer, we have been trying out the local supper clubs. A friend…read morerecommended The 5 O'Clock Club in Cumberland so we decided to give it a try. We made reservations and came in an hour early for drinks at the bar and have the supper clubs experience. We arrived and the hostess Kaylee greeted us and directed us to the bar and told us she would come grab us for the reservation. Kaylee was super sweet and friendly. We walked into the bar which looks like a fun spot to socialize. Unfortunately every seat was filled. Some with teens which was a disappointment. The bar staff didn't seem to see us nor did servers passing by so we went back to Kaylee and asked if we could grab a table in the bar area to order drinks until our reservation. She was great and found a spot for us. The restaurant and patio were empty but the bar was full. After a few minutes, no one had taken our order so my husband went to the bar and ordered cocktails. From that point the bartender attended to us. Our dirty martini and old fashioned were very good. When it was time for our reservation, we elected to sit outside since it was such a nice evening. The patio has plenty of seating and a beautiful view of the lake. The building could use a little refresh but it is still a nice patio to sit and enjoy a meal. Our server was Maria who couldn't have been more lovely. She was friendly, attentive and always walked with a smile. I ordered the filet, medium, with a baked potato. The filet was cooked perfect medium but lacked seasoning. The potato was fine. My husband ordered the special which was a chicken Alfredo dish. He said it was delicious. For desert we ordered the donuts. Served warm with a whipped cream. They were also very good. Overall it was a nice experience except for the start to the night in the bar. The hostess Kaylee and server Maria were excellent which helped turn the evening around.

The 5 O'Clock Club in Cumberland, Wisconsin, used to be a good restaurant. No longer. Don't waste…read moreyour time or money going there. The service in particular is appalling.

Great place and people. Recommend if passing through Spooner. All their food was great.read more

I didn't like the chimichanga. It was a large amount of rice and very little shredded beef. Most…read morechimi's have refried beans and maybe some veggies. Maybe they should offer an option.

This is by far the best bar/restaurant in the Siren area. It is kid & family friendly, clean, has…read moregreat food, and the staff is always smiling and courteous. It is a great place in the summer. Pull your boat up to the dock, go in for a drink. They also have horseshoes and a volleyball court. The snowmobile trail goes right by in the winter. This is our GO TO spot when we are at the cabin! Friday night meat raffle and food specials everyday!

Wow, I forgot that you can still smoke in bars in Wisconsin…read more We have it so good in MN. Still, not a bad experience. I got the Pollock and fries, thinking that if they call the fish by name, it can't be frozen pre packaged fish sticks. They were pretty good, and different sizes and thick with a good batter. Turns out that most fish sticks are made from Pollock. The TV was turned to the GSN (gameshow network) where Bob Barker was being handed a lifetime achievement award and I thought: a) he is still alive? and b) there is a gameshow network? I learned sooooo much at Jed's Laker Lounge.

Excellent welcome to Siren lunch! Great service and food. Oktoberfest special was perfect. Server…read morewent out of her way and accommodated GF option for others in the party. We'll be back for sure

We eat here every year when we are visiting. It's a nicer atmosphere than most of the other places…read morein town. They have a menu with a lot of options. Staff is very friendly and the service is good. There is also a bar , but I'd say this is more of a restaurant than a bar compared to most of the other places in town are bars that also serve food. If you are in town, this should be one of the staples you eat at.

My husband and I stopped here for lunch around 1:30 on a Monday. They were busy, and we waited a…read morefew minutes to be seated. The staff on hand was friendly. My husband ordered the brisket eggs benedict, and I ordered the wild burger (blue cheese, bacon, onions, jalapeños). My husband loved his food, and I really enjoyed my burger. The blue cheese and bacon - delicious! The jalapeños were not at all spicy, but they were fresh and gave a nice crunch. We would come back if in the area again.

Lunchtime - I had chicken blue cheese salad and hubby had a Reuben. The salad had a lot of chicken…read moreand was very good. The staff was great!

Great local bar. We were vacationing and stopped in. Nice people and great bartender!read more

Came to Danbury to Ride the trails. Most everything was closed on a Monday Morning. Stopped…read morehere and had the best Biscuits and Gravy to date! Very friendly staff, from what I can tell it's family owned and operated!