Been to this restaurant many times and just realized I never left a review! Thai & More is a New…read moreBrighton special. One of my favorite restaurants in the area by far and incredible Thai and Burmese food. Some of my favorite dishes at this place are the massaman curry and pad see ew, but everything I've had has been delicious. The place is easily accessible with nice indoor and outdoor seating. The waiters are all incredibly nice and helpful, and the food always comes out so quick. Highly recommend it!

We went at 11:45 on Wednesday and sat on the patio. We did have a reservation, but likely did not…read moreneed one. Food 5/5: the food was all delicious! I had the steamed dumplings and lunch portion of red curry. It was all hot and delicious. My friends got pad Thai, bun salad, and sweet and sour chicken and all loved theirs. Service 4/5: the food took awhile to come out which can be challenging when they're busy during lunch if you need to get back. The waiter was quick to understand we needed our checks right away. Ambiance 5/5: we sat outside, and didn't go inside. The patio is nice, although we were bugged by bees quite a bit. Overall this is a great place for lunch!

This place has a well-deserved reputation in the industry and to the community for its wonderful…read morefood and experience. Each dish was super flavorful and had a good amount of kick but not too much for the midwestern palate IMO. The Brussel sprouts and sweet potatoes were INCREDIBLE and I loved the beef rendang and fish sauce caramel pork were delicious too. Don't skip on the bread pudding for dessert. The only slight miss for me were the spring rolls but just due to personal preference. Highly recommend!

This is a cool, casual spot for dining by yourself at the bar for happy hour or catching up with a…read moregroup of friends. The interior is going for pacific coastal vibes with fun colors, bountiful foliage and tiki decor. We started with the English Pea Wontons which provides a few bites of wontons soaked in the delicious Tom Kha coconut broth. Next, the Fried Brussel Sprouts with the sweet and savory dressing and pork belly is a new personal favorite take on the popular side dish. The Beef Rendang was a delightful mix of spice, herbs, coconut, and tamarind. The beef was tender and the broth was perfectly rich! The toasted coconut milkjam ice cream was an odd, crumbling, dry texture that was not enjoyable. Might be the worst dairy free ice cream I've had unfortunately. The service was very attentive, friendly and helpful and I'm excited to return!