We had a great dinner here while in Frankfurt. This place was near our hotel and the train station…read more The menu had a lot of rustic delicious options. We ordered the schnitzel (absolutely delightful - still thinking about it months later!) and yummy sausages and a side of spaetzle. Drank a few very thirst quenching German beers. The wait staff was great -- attentive but not overbearing-- and while it's unlikely we'll be in Frankfurt again, we would definitely visit Klosterhof again if possible.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

From the owner: Große Sommerterrasse mit genügend Schattenplätzen, sehr gut mit Auto, Fahrrad und zu Fuß…read moreerreichbar, großer Parkplatz direkt am Restaurant, genügend Fahrradständer, direkt an der Nidda/am Niddaradweg gelegen, kein Straßenverkehr etc.! Wechselnde Wochenkarte und Tagesempfehlungen, verschieden Fassbiere (Erdinger und Licher), italienischer Prosecco vom Fass, wechselnde Biere aus der Flasche und viele verschieden Longdrinks vom fleißigen Barkeeper.

Delicious food, wonderful service, very friendly staff…read more Everything I got was exceptional: the duck breast, the sauce on the duck breast, the green beans with oregano. Even the side salad was wonderful: all vegetables in the salad were fresh and the dressing was very good. Everyone else was happy with their dinners, also. The portions were very satisfying. We were too full to have desert. Hochmühle is a favorite of our friends who live nearby. The atmosphere is warm and inviting, though when full of people can be very loud.

From the owner: Hessische Spezialitäten, saisonale Gerichte als Tagesempfehlung. Im Winter ofenfrische Gans.read more

We were recommended this place from hotel staff. Food was so…read moregood we went two nights. Place was busy and live.

Very touristy place but it has all the must eat dishes when in Germany. We came mainly for their…read moreschnitzel. Tried their veal schnitzel and also ordered some mussels and their spatzle. Food was really good and the portions were very generous. Recommended if you want to try German dishes.