I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly…read morerecommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

We had reservations in advance so I'd recommend them on the weekend - it was Easter weekend for us…read more I only imagine this place is just as beautiful when the weather is nicer out. Ambiance is rustic - good for groups of 8 or less or even just two people. Warm and cozy space as if you were at home. It was a set menu with salad/soup, pasta, main and dessert and/or cheese for dinner. I loved the fact that it was family style. So I maybe wouldn't choose this place if you have picky eaters. The salad was fantastic. Loved the dressing. The soup for me was the selling point. We had a root vegetable soup that was aromatic, creamy, a slight kick. The pasta was a Bolognese where I loved the chilis that they added. For the main, they were serving veal on a risotto and carrots. The meat was tender and flavorful. The chocolate mousse was rich, creamy and the creme balanced out the sweetness. Now, my group finished eating and decided we'd come back for lunch a few days later because the menu is never the same. Lunch is a little different with dinner as you can choose either pasta or the business lunch. We opted to do two servings of business lunch and one of the pasta so we could recreate the similar family-esque dinner style. We had a potato soup with salmon bits for lunch. Next was a pesto pasta with garlic and ricotta cheese. Not that the Bolognese wasn't good, but I loved this pasta. So fresh, and the flavors melded so well. We had a beef cut with purple rice and veggies. I loved the Char on this cut of meat. And lastly for dessert, I had panna cotta with a rhubarb compote that was so creamy, not overly sweet and had maybe a twist with a hint of cinnamon? You really can't go wrong here. If I came back to Lucerne, I'd be back here! Service was stellar-we actually had the same waitress for both meal services and was phenomenal. She gave great wine recommendations.

When we planned our trip to Lucerne, I knew I wanted to do some sort of chocolate class or tasting…read more After some internet research we booked the 2 hour chocolate tasting and chocolate bar workshop at the event and design studio. The studio itself is very inviting and feels like you are coming into someone's home. After we arrived and checked in we were led into the event kitchen and given hats and aprons to put on for the chocolate bar making. Our host led us through their chocolate sourcing process and then we got to make our own chocolate bars. Once completed she gave us a tour of the working kitchen and we got to watch the head chocolatier making fresh filling and truffles. Once the tour was complete we were led into a dining room space where we got to sample a bunch of the current seasonal truffles and chocolates as well as cacao juice made from the white pulp that surrounds the beans inside the pods. While this class did not turn me into an at home chocolatier, it was very fun and informative and we had a great time. We also got to meet the owner, Patrik, who was incredibly friendly and visited with us about his son Max and how the company got it start.

From the owner: Natural. Bespoke. Swiss. Handmade. Made in Switzerland, enjoyed worldwide.read more

We only had drinks here but they were some of the best I have ever had. High quality crafted…read morecocktails. A bit on the expensive side but you're definitely paying for quality spirits and the bartenders skill.

This place is a stunner…read more The craft cocktails are great, the snack food is delicious (try the homemade flammkuchen "mediterran") and the ambiance ist wonderful!

Was heading to a different restaurant when I walked by this new one. The design and the ambiance…read morethat you could see/feel from the outside was so inviting that I changed my plans. And I was not disappointed. As soon as I got in I felt home. What was I missing? Friends as I was by myself. But I quickly engaged with some other patrons and, boum, had a great conversation with them. My understanding is that the restaurant opened in February with a great yet simple concept: the powké bowls (Pokémon fans will love it :-). You chose the base (shushi/coco rice or quinoa, the protein, the fruits and/or vegetables, the sauce, and here you go: you have your lunch or dinner. Something that could remind Cava in the US. I didn't try their cocktails, but they looked good, on the menu and on my neighbors' tables ;-) The Apple crumble was a treat to finish a Monday evening dinner. The staff friendliness and discreet attention was appreciated. You can go there with friends or a date. They have tables in and outside which should be perfect for the summer.

The most breathtaking peaceful Hotel. It has the feels of a very charming Inn. If you love…read moreGilmore Girls Show as much as I do it would remind you of Lorelai's Dragonfly Inn. The views surrounding this enchanting hotel is so beautiful. I was here while pregnant and my stay couldn't have gotten any better. The staff was amazing so helpful & kind. I definitely recommend this hotel. Not knowing that the kitchen was closed, I had a pregnancy craving of chocolate swiss ice cream and they were so kind as to fix me a few scoops. This hotel is right on the lake and surrounded by many restaurants.

Such a tranquil place with a stunning lake view. We enjoyed a few draft beers at the port side…read morepatio and had an unforgettable afternoon by the lake.

We had a nice lunch here today. The kids were enthralled with the pool table. No children's…read moremenu to speak of, but the older ones had gnocchi; the fish finger for the younger one came with sweet potato fries, neither of which hit the spot. Cloth bags of warm bread came to the table early, with olive oil for dipping. I started with the fondue selection as an appetizer -- cheese with paprika, regular cheese and cheese with beer -- and made a good appetizer. Sam had an enjoyed venison steak, and I had wild pork roast with mashed potatoes and a nice salad. Nancy found the green salad with cranberries too sweet, but I liked it, and she was very happy with her mushroom risotto

There is no fondue anymore they changed the menu . No fondue . No fondue . No fondue.read more