Everything about Pitzock is charming; from the chef, Oscar, who came out to tell us about our…read moredishes, and the friendly service provided by his wife Ingrid, to the ambience of the place itself. The food is incredible and truly 5 star! Our group of 6 chose a variety, including gnocchi with char, dumplings , lamb chop "stew", melt in your mouth beefsteak and polenta, a colorful lasagnette, and a chanterelle cream soup and more. The menu was full of fresh local ingredients, and everything was perfectly delicious. If you are in the Val de Funes, or anywhere nearby, plan a dinner in St Peter at Pitzock. You will be so glad you did!